Irresistible Creamy Mushroom Garlic Chicken Recipe

The moment you step into your kitchen, the mouthwatering aroma of creamy mushroom garlic chicken wafts through the air, enticing everyone within a five-mile radius. This dish isn’t just a meal; it’s a celebration of flavors, textures, and cozy familiarity that wraps around you like a warm blanket on a chilly evening.

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Picture this: You’ve gathered your loved ones for dinner, and as you unveil this creamy delight, their eyes widen in anticipation while they inhale the fragrant steam rising from the dish. It’s perfect for family gatherings or an intimate date night when you want to impress but still have time for Netflix afterward. For more inspiration, check out this easy dinner options recipe.

I remember the first time I made creamy mushroom garlic chicken; my friends exclaimed it was like a hug on a plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious main dish recipes.

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many hungry mouths are at your table!
• Fresh Garlic: Opt for firm cloves; fresh garlic elevates this dish from good to absolutely incredible.
• Button Mushrooms: Choose plump mushrooms; they add a delightful earthiness and texture.
• Cream: Heavy cream works best for that luscious sauce; don’t skimp here!
• Chicken Broth: For depth of flavor; low-sodium is preferred to control salt levels.
• Olive Oil: A splash of extra virgin olive oil enhances richness and helps prevent sticking.
• Parsley: Fresh parsley adds color and a fresh finish; don’t forget to chop it finely!
• Salt and Pepper: Essential seasonings that bring all those flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together. Chop the mushrooms and mince the garlic so everything is ready to go when you start cooking.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper before adding it to the hot pan. Cook until golden brown on both sides, about 6-7 minutes each side.

Add Garlic and Mushrooms: Toss in minced garlic and sliced mushrooms after removing chicken from skillet. Sauté until mushrooms are browned and tender, releasing their earthy aroma—around 5 minutes should do.

Create the Creamy Sauce: Pour in chicken broth and cream into the skillet with mushrooms. Stir well while scraping up any tasty bits stuck to the bottom until combined and bubbling gently.

Return Chicken to Skillet: Nestle your beautifully browned chicken back into that luscious sauce. Let simmer for about 10 minutes so flavors meld together perfectly.

Garnish & Serve!: Sprinkle fresh parsley over everything before serving. Pair this comforting dish with rice or pasta for an unforgettable meal experience.

And there you have it—a delightful creamy mushroom garlic chicken that will leave everyone wanting seconds (or thirds!). The beauty of this recipe is not just its taste but also its ease; even if you’re more accustomed to burning toast than sautéing chicken, you’ll nail this one! Enjoy every bite as you relish in your culinary triumph!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then prepare the creamy sauce while it cooks. Timing is key for perfectly tender chicken and rich flavors.

Add Your Touch

Feel free to swap out chicken for turkey or add spinach for extra nutrition. Spice things up with red pepper flakes or fresh herbs for a personal twist.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to maintain creaminess without overcooking the chicken.

I once made this dish for my best friend’s birthday, and she couldn’t stop raving about it! Her family still asks me to make it whenever they visit.

FAQ

Can I use frozen chicken for Creamy Mushroom Garlic Chicken?

Yes, but thaw it first for even cooking throughout.

What can I substitute for heavy cream?

You can try coconut milk or a dairy-free alternative if needed.

How can I make this dish spicier?

Add chili flakes or diced jalapeños during cooking for some heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Mushroom Garlic Chicken

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Mushroom Garlic Chicken is a comforting and flavorful dish that transforms any dinner into a special occasion. This recipe features tender chicken breasts smothered in a rich, creamy sauce infused with earthy mushrooms and aromatic garlic. Perfect for family gatherings or cozy date nights, it pairs beautifully with rice or pasta. Delight your loved ones with this easy-to-make meal that promises to impress without requiring hours of preparation.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 8 oz button mushrooms, sliced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prepare Ingredients: Gather and chop all ingredients.
2. Sauté Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes on each side until golden brown. Remove from skillet.
3. Cook Garlic and Mushrooms: In the same skillet, add minced garlic and sliced mushrooms. Sauté for about 5 minutes until mushrooms are tender.
4. Make the Creamy Sauce: Pour in chicken broth and heavy cream; stir well while scraping the pan's bottom until combined and bubbling gently.
5. Combine: Return the chicken to the skillet, let simmer for 10 minutes to meld flavors.
6. Serve: Garnish with fresh parsley and serve with rice or pasta.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 200g)
• Calories: 560
• Sugar: 2g
• Sodium: 750mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 54g
• Cholesterol: 170mg