Irresistible Crispy Bang Bang Salmon Bites Recipe

Crispy Bang Bang Salmon Bites are the kind of snack that make your taste buds do a happy dance. Picture this: tender salmon, coated in a crispy crunch, paired with a spicy-sweet sauce that has just the right amount of kick. stuffed salmon rolls recipe The aroma wafts through your kitchen, making it impossible to resist sneaking a bite before they even hit the table. This dish is perfect for entertaining friends or simply indulging during a cozy night in.

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I remember the first time I made these; my friends were skeptical about anything involving salmon and “bang bang.” But once they tasted one crispy bite, their faces lit up like it was Christmas morning. crispy chilli beef These little gems are ideal for game day or any gathering where finger foods reign supreme. Get ready to impress everyone with this flavor-packed dish that promises not just satisfaction but pure joy.

I still chuckle when I think about my friend’s reaction after trying these bites; he couldn’t believe something so simple could taste so good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon is key; look for vibrant pink flesh and avoid any brown spots for the best flavor.
• Panko Breadcrumbs: These create that irresistible crunch; choose plain or seasoned depending on your taste preference.
• All-Purpose Flour: Just a light dusting helps the batter stick nicely to the salmon bites.
• Eggs: Use large eggs to bind everything together and create a beautifully golden crust.
• Bang Bang Sauce: A mix of mayonnaise, sriracha, and honey gives these bites their signature flavor; adjust levels based on your spice tolerance.

For the Seasoning:

• Garlic Powder: This adds a savory depth; fresh garlic works too but be cautious not to overpower.
• Salt and Pepper: These staple seasonings enhance every ingredient’s natural flavor; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below. avocado mango salsa.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your fresh salmon into bite-sized pieces, around one inch works well. Pat them dry with paper towels to remove excess moisture.

Create Your Breading Station: Set out three shallow bowls: one for seasoned flour (mix flour, salt, pepper), another for beaten eggs, and the last for panko breadcrumbs mixed with garlic powder.

Coat the Salmon Bites: Dip each piece of salmon first in flour, shaking off excess; then dip into beaten eggs before coating in panko breadcrumbs until fully covered.

Heat Up That Oil: In a large skillet over medium heat, add enough oil to cover the bottom of the pan generously. Wait until it shimmers slightly before adding the salmon bites.

Sear Them to Perfection: Carefully place your coated salmon bites in hot oil without overcrowding the pan. Sauté for about 3-4 minutes on each side until golden brown and crispy.

Toss with Bang Bang Sauce: Once cooked through and crispy, remove the salmon bites from heat and toss them gently in the bang bang sauce until evenly coated.

Now that you’ve mastered Crispy Bang Bang Salmon Bites, don’t forget to serve them with extra sauce on the side for dipping! Enjoy each delectable bite while basking in compliments from friends and family—it’s what you deserve! For more inspiration, check out this Creamy Sausage Rigatoni recipe.

Perfecting the Cooking Process

Start by preheating your oven for crispiness while prepping the salmon. Coat it in seasoned flour, then dip it into egg wash, followed by panko breadcrumbs for that irresistible crunch.

Add Your Touch

Feel free to swap the salmon for shrimp or chicken if you like. A sprinkle of sesame seeds or fresh herbs can elevate the presentation and flavor even further. lemon herb chicken. For more inspiration, check out this Easy Chicken and Dumplings recipe.

Storing & Reheating

Store leftover Crispy Bang Bang Salmon Bites in an airtight container in the fridge for up to two days. Reheat in the oven to restore crispiness—microwaving may leave them soggy.

Cooking these little beauties always reminds me of that one dinner party where I played chef and they disappeared faster than my credit card at a sale! My friends couldn’t get enough of them, and I’m pretty sure one even tried to sneak some home in his jacket pocket!

FAQ

Can I substitute salmon with another fish?

Yes, you can use any firm white fish like cod or halibut.

How do I make the sauce less spicy?

To reduce spiciness, add more mayonnaise or Greek yogurt to your sauce.

Can these bites be made ahead of time?

Absolutely! Prep them a few hours in advance and bake just before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Bang Bang Salmon Bites

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Crispy Bang Bang Salmon Bites are the ultimate snack, combining tender salmon with a crunchy exterior and a spicy-sweet bang bang sauce. Perfect for entertaining or enjoying a cozy night in, these bites are sure to impress your guests with their delightful flavor and appealing presentation. Easy to prepare in just a few simple steps, they’re ideal for any occasion—whether game day or a gathering of friends.

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Ingredients

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• 1 lb fresh salmon fillets, cut into 1-inch pieces
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/4 cup mayonnaise
• 2 tbsp sriracha (adjust for spice level)
• 1 tbsp honey
• 1 tsp garlic powder
• Salt and pepper to taste
• Oil for frying

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Instructions

1. Pat salmon pieces dry and set aside.
2. Prepare three shallow bowls: one with seasoned flour (flour, salt, pepper), another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder.
3. Coat each salmon piece in flour, then dip in egg wash, and finally coat with panko breadcrumbs.
4. Heat oil in a skillet over medium heat until shimmering. Fry salmon bites for 3-4 minutes on each side until golden brown and crisp.
5. Toss cooked bites in bang bang sauce made from mayo, sriracha, and honey.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 bites (90g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 60mg