Description
Crispy Parmesan Artichoke Hearts are a delightful blend of crunch and flavor, perfect for any gathering or cozy night in. These golden-brown bites feature tender artichoke hearts coated in a savory mixture of parmesan cheese and breadcrumbs, making them an irresistible appetizer. With a touch of garlic and paprika, each bite offers a satisfying crunch that will leave your guests craving more.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1 cup freshly grated parmesan cheese
- 1 cup breadcrumbs (plain or seasoned)
- 2 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
- Pat the artichoke hearts dry with paper towels to ensure crispiness.
- Coat each heart in olive oil, then roll in the breadcrumb mixture until fully covered.
- Arrange on the baking sheet in a single layer and bake for 25-30 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce or enjoy as is.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 artichoke hearts (approximately 85g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg