Irresistible Crock Pot Creamed Corn Recipe for Any Occasion

Published: January 5, 2026

by deliciouscorner

Why You'll Love This Recipe

This Crock Pot Creamed Corn recipe makes preparation effortless with minimal cleanup required
The delightful blend of sweet corn and cream creates a taste sensation that everyone loves
Its golden hue adds an inviting visual appeal to your dinner table
Versatile enough to pair perfectly with grilled meats or serve as a standalone dish at potlucks

Sharing this creamy treasure often leads to requests for the recipe from family and friends who can’t get enough of its rich flavor.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Sweet Corn: I recommend using sweet corn for its natural sweetness and convenience—just toss it right in frozen.
Cream Cheese: Opt for full-fat cream cheese for a rich, velvety texture that makes every bite heavenly.
Butter: Use unsalted butter to control the saltiness; it adds richness without overpowering the other flavors.
Sour Cream: Choose full-fat sour cream for an extra layer of creaminess that balances the sweetness of the corn.
Brown Sugar: Just a touch enhances the natural sweetness of the corn without making it overly sweet.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter. Measure out each ingredient so you can easily toss them into your Crock Pot without hunting through cabinets.

Combine Ingredients in Crock Pot: In your slow cooker, add frozen sweet corn, cubed cream cheese, diced butter, sour cream, brown sugar, salt, and pepper. Garlic Sweet Potato Mash for a Flavorful Pairing Mix well until everything is combined.

Set Your Crock Pot: Cover the Crock Pot with its lid and set it on low heat for 4 hours or high heat for 2 hours. This allows all those flavors to meld beautifully.

Stir Occasionally: About halfway through cooking, stir everything together to ensure even cooking and help break down the cream cheese into silky perfection.

Check Consistency and Seasoning: Near the end of cooking time, check if it’s creamy enough for you. Add more salt or pepper if desired to enhance flavors.

Serve and Enjoy!: Once done cooking, give it one last stir before serving. Watch as everyone dives in for seconds—it’s that good!

Crock Pot Creamed Corn is not just a recipe; it’s an experience that brings people together over rich flavors and cherished moments. Sweet Chili Meatballs as a Side Dish The combination of sweet corn and creamy texture creates a mouthwatering side dish that’s perfect for any occasion!

You Must Know

Crock Pot Creamed Corn is the ultimate comfort food, perfect for gatherings or cozy nights
This dish combines sweet corn, creamy goodness, and a hint of seasoning that makes it irresistible
It’s easy to prepare and offers a delightful smell that fills your kitchen

Perfecting the Cooking Process

For the best results, start by mixing the corn, cream cheese, and butter before adding any seasonings. This ensures that everything blends seamlessly.

Add Your Touch

Feel free to swap in different types of cheese or add herbs like thyme for extra flavor. You can even toss in jalapeños for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without burning.

Chef's Helpful Tips

For perfect Crock Pot Creamed Corn, always use fresh corn when possible; it enhances sweetness and texture
Keep an eye on cooking times to avoid mushiness
If you want more depth, consider adding smoked paprika or garlic powder for an exciting twist

Sharing this recipe reminds me of family gatherings where laughter and delicious food filled the air. Everyone would rave about this dish, especially with my secret ingredient—a dash of love.

FAQ

Can I use frozen corn for Crock Pot Creamed Corn?

Yes, frozen corn works perfectly and saves time during preparation.

How long does it take to cook in the crock pot?

Cooking takes about 4 hours on high or 6 hours on low for perfect creaminess.

Can I make Crock Pot Creamed Corn ahead of time?

Absolutely! It keeps well in the fridge and reheats beautifully without losing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Crock Pot Creamed Corn

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Author: deleciouscorner
Total Time: 4 hours 10 minutes
Yield: Serves 8

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Description

Crock Pot Creamed Corn is a comforting side dish that combines sweet corn with creamy ingredients for an irresistible flavor. This easy recipe requires minimal effort and cleanup, making it perfect for family gatherings, holiday meals, or casual dinners. With its rich taste and inviting aroma, this delightful dish is sure to impress your guests and become a favorite at your table.

Ingredients

Scale

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Instructions

Gather all the ingredients on your counter.
In the Crock Pot, combine frozen corn, cubed cream cheese, diced butter, sour cream, brown sugar, salt, and pepper. Mix well.
Cover and cook on low for 4 hours or high for 2 hours.
Stir occasionally to ensure even cooking.
Near the end of cooking time, check consistency and adjust seasoning if needed.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 5g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

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