Irresistible Crockpot Bourbon Brown Sugar Baked Beans

Published: December 4, 2025

by deliciouscorner

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There’s something about the smell of Crockpot Bourbon Brown Sugar Baked Beans wafting through the house that makes even the most skeptical of eaters weak in the knees. Picture this: a rich, sweet aroma merging with hints of smoky bourbon, teasing your taste buds and beckoning you to dig in. crockpot sweet chili meatballs These beans are not just an ordinary side dish; they’re a flavor-packed experience that can turn any gathering into a feast. Whether it’s a summer barbecue or a cozy family dinner, they promise to steal the show.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use dried beans instead of canned?
What type of bourbon works best?
Can I make these baked beans vegetarian?
📖 Recipe Card

And let me tell you, every time I make these delightful beans, I’m reminded of that one memorable family picnic where everyone devoured them before I could even snap a photo. Friends and family alike rave about how their hearts—and stomachs—are won over by the sweet yet tangy notes. Cuban-style black beans You’ll want to keep this recipe close because once you serve them, they’ll become the star of every occasion!

Why You'll Love This Recipe

These delicious Crockpot Bourbon Brown Sugar Baked Beans offer an effortless way to impress guests without breaking a sweat
The harmony of flavors creates a mouthwatering experience that brightens up any gathering
Plus, they look stunning in rustic serving bowls, making them visually appealing on your dinner table
Adaptable for various occasions, these beans fit perfectly with grilled meats or even as a stand-alone dish

I still remember my cousin’s reaction when I brought these beans to her potluck; she practically tackled me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Navy Beans: These tender beans are perfect for soaking up all that bourbon goodness.
Brown Sugar: Use light or dark brown sugar for sweetness and depth; it’s the secret weapon here.
Bourbon: Choose your favorite brand; it adds warmth and complexity to the dish.
Onion: A fresh onion gives an aromatic base that enhances flavor with its sweetness when cooked down.
Ketchup: This classic condiment adds a hint of tanginess and balances out the sweetness perfectly.
Dijon Mustard: A touch of mustard adds zing and complements the other flavors beautifully.
Bacon or Pancetta: For those who enjoy extra richness, bacon adds savory depth that elevates this dish to new heights.
Garlic Powder: Use garlic powder for a subtle garlic flavor without overwhelming the dish. slow cooker garlic beef bites. garlic sweet potato mash.
Black Pepper and Salt: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Crockpot: Start by plugging in your trusty crockpot and setting it to low heat. This will get things rolling while you gather your ingredients.

Mix Those Beans!: In a large mixing bowl, combine drained navy beans, brown sugar, bourbon, ketchup, Dijon mustard, garlic powder, salt, and pepper. Stir well until everything is coated with love.

Add Aromatics and Bacon: Dice up that onion and chop bacon or pancetta into small pieces. Toss them into the bean mixture for an aromatic explosion.

Transfer to Crockpot: Carefully pour your flavorful bean mixture into the crockpot. Spread it evenly as if you’re tucking them into bed for a long nap.

Cook Low and Slow: Cover your crockpot and let those flavors meld together on low heat for 6-8 hours or until everything is bubbly and deliciously fragrant.

Serve & Enjoy!: Once done cooking, give those beans a quick stir before serving them warm alongside your favorite grilled meats or as a hearty stand-alone treat.

Now go ahead and enjoy those wonderfully scrumptious Crockpot Bourbon Brown Sugar Baked Beans! Your taste buds will thank you later! For more inspiration, check out this Crockpot Chicken Breast recipe.

You Must Know

The secret to perfect Crockpot Bourbon Brown Sugar Baked Beans lies in the balance of sweetness and smokiness
Allowing the beans to cook slowly enhances their flavor and texture, making them irresistibly delicious
The aroma wafting through your kitchen will have everyone asking for seconds

Perfecting the Cooking Process

Start by sautéing any onions or garlic before adding them to the crockpot. This step amplifies flavors. Then, layer your ingredients carefully, ensuring even cooking and distribution of those mouthwatering bourbon and brown sugar notes.

Add Your Touch

Consider swapping out the regular beans for navy or pinto beans for a twist. You can also add crispy bacon or a dash of hot sauce for extra flavor. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftover baked beans in an airtight container in the fridge for up to five days. Reheat on low heat in the microwave or stovetop, adding a splash of water if they appear dry to maintain creaminess.

Chef's Helpful Tips

For perfectly cooked beans, soak them overnight; this reduces cooking time significantly
Always taste and adjust sweetness level based on personal preference before serving
If you’re short on time, canned beans work well too; just rinse thoroughly before use

Making these Crockpot Bourbon Brown Sugar Baked Beans was a game-changer at our family BBQ last summer when my uncle couldn’t stop raving about them—his excitement was contagious!

FAQ

Can I use dried beans instead of canned?

Yes, but soak dried beans overnight for best results before cooking.

What type of bourbon works best?

Any smooth bourbon will enhance flavor; choose one you enjoy sipping.

Can I make these baked beans vegetarian?

Absolutely! Omit bacon and use vegetable broth instead of chicken broth for a veggie version.

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