Irresistible Crockpot Mexican Street Corn Soup Recipe

Name: Crockpot Mexican Street Corn Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mexican
Ingredients: 4 cups fresh corn (or frozen); 8 oz cream cheese; 4 cups low-sodium vegetable broth; 1 red bell pepper, finely chopped; 1 medium onion, diced; 2 tsp cumin; 2 tsp chili powder; Juice of 1 lime; Fresh cilantro (optional)

Published: January 7, 2026

by deliciouscorner

Why You'll Love This Recipe

The creamy texture combined with the sweet and spicy flavors offers comfort in every bite
It’s incredibly easy to prepare, allowing you more time to relax
Vibrant colors make it visually appealing and perfect for any occasion
Ideal for meal prep, making it versatile enough to enjoy throughout the week

I remember the first time I made this soup; my friends were over for game night, and their faces lit up after the first spoonful. It was like I had just revealed the secret to happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Choose sweet corn on the cob or frozen corn for convenience; both work perfectly here. garlic sweet potato mash. For more inspiration, check out this Creamy Garlic Chicken recipe recipe.
Cream Cheese: This adds creaminess; use full-fat for rich flavor or reduced-fat for lighter options.
Vegetable Broth: Opt for low-sodium broth to control saltiness while still providing robust flavor.
Red Bell Pepper: Adds sweetness and color; chop finely for even distribution throughout the soup.
Onion: Sweet onions add depth; sauté until translucent to bring out their natural sweetness.
Spices (Cumin, Chili Powder): These spices give that authentic Mexican flavor; adjust to your heat preference.
Lime Juice: Freshly squeezed lime juice brightens the flavors; don’t skip this step!
Cilantro (optional): For those who love it, fresh cilantro adds a burst of freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing Crockpot Mexican Street Corn Soup is as easy as pie—if pie were made in a crockpot! Follow these simple steps to create your own masterpiece. For more inspiration, check out this Thai Coconut Curry Chicken recipe.

Prep Your Ingredients: Start by chopping your onion and red bell pepper finely. If using fresh corn, carefully cut it off the cobs; if using frozen, measure out about 4 cups.

Sauté Aromatics: In a skillet over medium heat, add a splash of olive oil and sauté diced onion until translucent. Add chopped bell pepper and cook until soft and aromatic.

Add Everything to the Crockpot: Transfer your sautéed veggies into the crockpot. Add corn, vegetable broth, cream cheese, cumin, chili powder, lime juice, and seasoning for that irresistible flavor. sweet chili meatballs.

Set It and Forget It!: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. Your kitchen will smell divine as it simmers away!

Blend It Up (Optional): If you like smooth soup, use an immersion blender directly in the crockpot until creamy. If you prefer some texture, just leave it as is.

Garnish and Serve!: Once done cooking, ladle the soup into bowls and top with fresh cilantro if desired. Dive in while it’s warm—your taste buds will thank you!

Now that you’ve mastered Crockpot Mexican Street Corn Soup, feel free to experiment! Add beans for protein or jalapeños if you’re feeling spicy—make it yours! Enjoy your culinary adventure!

You Must Know

This Crockpot Mexican Street Corn Soup is a flavorful twist on a classic dish
With a few simple ingredients, you create a comforting bowl of goodness perfect for any day
The vibrant colors and aroma will transport you straight to a bustling street market

Perfecting the Cooking Process

Start by sautéing the onions and garlic to release their flavors. Then layer your corn, spices, and broth in the crockpot before cooking on low for several hours. This sequence enhances the soup’s depth.

Add Your Touch

Feel free to swap out ingredients as desired; add black beans for extra protein or sprinkle some lime juice for freshness. You can even use different types of corn for unique textures!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of broth if needed.

Chef's Helpful Tips

To achieve the best flavor, grill your corn before adding it to the soup; it brings out sweetness
Don’t skip the lime juice; it brightens everything beautifully!
If using frozen corn, add it during the last hour of cooking for better texture

Creating this soup truly became a family affair when my kids helped stir in all those colorful ingredients. Their giggles filled the kitchen, making even that messy corn splatter worth every moment!

FAQ

Can I make Crockpot Mexican Street Corn Soup vegan?

Absolutely! Use vegetable broth and omit any dairy products for a delicious vegan version.

How spicy is this soup?

The heat level depends on your choice of chili powder; adjust according to your preference.

What can I serve with this soup?

Pair it with tortilla chips or avocado slices for a delightful meal experience.

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Irresistible Crockpot Mexican Street Corn Soup Recipe

Why You'll Love This Recipe

Essential Ingredients

Let’s Make it together

You Must Know

Perfecting the Cooking Process

Add Your Touch

Storing & Reheating

Chef's Helpful Tips

FAQ

Can I make Crockpot Mexican Street Corn Soup vegan?

How spicy is this soup?

What can I serve with this soup?

📖 Recipe Card

Crockpot Mexican Street Corn Soup

Description

Ingredients

Instructions

Nutrition