Irresistible Crockpot Ravioli Lasagna Recipe to Savor

There’s something magical about the aroma of melted cheese mingling with rich tomato sauce that wafts through your kitchen when you make Crockpot Ravioli Lasagna. Imagine layers of tender ravioli soaking up savory goodness, all while you kick back, relax, and let your trusty crockpot do the heavy lifting. perfect pairing with lasagna It’s like having a personal chef who also doubles as a stand-up comedian—no pressure, just pure culinary bliss!

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I remember the first time I made this dish for my friends. They walked in, their noses twitching like bloodhounds, and immediately demanded to know what heavenly feast was happening in my kitchen. Little did they know that I had only thrown a few ingredients into a pot and let them mingle like old friends at a reunion. This delightfully simple yet satisfying meal is perfect for cozy family dinners or last-minute gatherings. Get ready to experience flavors that will make your taste buds dance!

My family was utterly amazed by how delicious it turned out—some even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Cheese Ravioli: Opt for high-quality ravioli; it makes all the difference in flavor and texture.
• Marinara Sauce: Choose your favorite brand or homemade sauce; it’s the base of this comforting meal. another comfort food favorite. stuffed bell peppers as a side.
• Ricotta Cheese: Creamy ricotta adds richness; mix it with herbs for an extra flavor punch. For more inspiration, check out this creamy chicken marsala pasta recipe.
• Shredded Mozzarella Cheese: Use fresh mozzarella for a gooey texture that melts beautifully throughout.
• Parmesan Cheese: Grated Parmesan adds depth; sprinkle generously over layers for that irresistible crust.
• Italian Seasoning: A blend of dried herbs elevates each bite with classic Italian flavors.
• Fresh Basil (optional): Use for garnish; it brightens the dish with fresh aroma and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping this delightful Crockpot Ravioli Lasagna is as easy as pie—well, easier than pie if we’re being honest!

Prepare Your Crockpot: Start by spraying your crockpot with nonstick cooking spray to prevent any cheesy disasters later on.

Create Your First Layer: Spoon some marinara sauce onto the bottom of the crockpot, enough to cover it well but not drown it like a tiny pasta pool. fresh pasta salad for balance.

Add Ravioli Like You Mean It!: Layer frozen cheese ravioli evenly over the sauce. Don’t worry about defrosting; they’ll cook beautifully as they soak up all that saucy goodness.

Dollop Ricotta and More Sauce: Spoon dollops of ricotta cheese between ravioli layers and drizzle more marinara sauce over them. It’s like building a cheesy lasagna city!

Cheese Galore!: Sprinkle shredded mozzarella over everything like you’re an artist painting a delicious masterpiece. Don’t hold back on those cheesy dreams!

Repeat and Finish Strong!: Continue layering until you run out of ingredients or reach the top of your crockpot. Finish with a generous layer of marinara and mozzarella—because who doesn’t love extra cheese?

Now cover your crockpot, set it on low heat for 4-6 hours, and go about your day while the magic happens! When it’s finally time to dig in, prepare yourself for culinary bliss as you uncover layer after layer of melty goodness.

Serve hot, garnished with fresh basil if desired, and watch everyone dive in with gleeful abandon. Enjoy every bite of this comforting dish that brings people together—just like grandma used to do!

Perfecting the Cooking Process

To achieve the best results, layer your ingredients with care: start with sauce, add ravioli, repeat, and finish with cheese on top. Set your crockpot to low for about four hours for perfectly melted cheese and tender ravioli.

Add Your Touch

Feel free to swap out traditional ricotta for cottage cheese or add spinach for extra nutrition. You can also sprinkle some red pepper flakes for a spicy kick or mix in sautéed veggies for a rainbow of flavors.

Storing & Reheating

Store leftover Crockpot Ravioli Lasagna in an airtight container in the fridge for up to three days. To reheat, warm it in the microwave or bake it at 350°F until heated through, ensuring that cheesy goodness returns! For more inspiration, check out this cheesy beef wraps recipe.

Cooking this dish reminds me of last Thanksgiving when I surprised my family with it instead of turkey. Their faces were priceless as they dove into this cheesy delight, thinking they’d hit the jackpot.

FAQ

Can I use fresh ravioli instead of frozen?

Yes, but reduce cooking time slightly to avoid mushiness.

What type of sauce works best?

Marinara or homemade tomato sauce both yield delicious results.

How can I make it gluten-free?

Use gluten-free ravioli and check all other ingredients for gluten content.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Ravioli Lasagna

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves 8

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Description

Indulge in the comforting layers of Crockpot Ravioli Lasagna, where melted cheese and rich marinara create a heavenly aroma that fills your kitchen. This effortless recipe combines frozen cheese ravioli, creamy ricotta, and a medley of flavorful cheeses, all slow-cooked to perfection. Perfect for family dinners or last-minute gatherings, this dish offers warmth and satisfaction without hours of prep—just set it and forget it!

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Ingredients

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• 24 oz frozen cheese ravioli
• 3 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh basil (for garnish, optional)

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Instructions

1. 1. Spray the crockpot with nonstick cooking spray.
2. 2. Spread a layer of marinara sauce on the bottom.
3. 3. Layer frozen ravioli evenly over the sauce.
4. 4. Add dollops of ricotta and drizzle more marinara sauce on top.
5. 5. Sprinkle mozzarella cheese generously over the layers.
6. 6. Repeat layers until ingredients are used up, finishing with marinara and mozzarella on top.
7. 7. Cover and cook on low for 4-6 hours until bubbly. Serve hot, garnished with fresh basil.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 45mg