Irresistible Crockpot Sweet Potato Casserole Recipe

There’s something magical about the aroma of a Crockpot Sweet Potato Casserole wafting through your home. Imagine buttery sweet potatoes mingling with warm spices, creating a cozy hug for your taste buds. creamy garlic sweet potato mash Each bite is a delightful mix of creamy goodness and crunchy pecans, making it the ultimate comfort food. creamy corn chowder

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This casserole isn’t just delicious; it’s a festive star at holiday gatherings and family dinners. Picture your loved ones gathered around the table, savoring the flavors that make memories. With every forkful, you’re not just serving food; you’re serving up nostalgia.

I once brought this casserole to a potluck, and I swear I witnessed some serious food envy from my friends as they watched me scoop out generous portions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, vibrant sweet potatoes for the best flavor and texture in your casserole.

• Brown Sugar: This adds a rich sweetness that balances the natural flavor of the sweet potatoes perfectly.

• Cinnamon: A classic spice that enhances warmth and gives the casserole its signature aroma.

• Pecans: Chopped pecans add a delightful crunch and nutty flavor that complements the smooth sweet potatoes.

• Butter: Use unsalted butter for better control over saltiness; it contributes creaminess to the dish.

• Vanilla Extract: Just a splash elevates all the flavors, making each bite feel special.

• Eggs: These help bind everything together, ensuring a creamy consistency in every spoonful.

• Milk: Adds moisture and creaminess; you can use dairy or plant-based milk based on preference.

• Salt: A pinch enhances all flavors without overpowering them, so don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Sweet Potatoes: Start by peeling and chopping your sweet potatoes into even cubes. This ensures uniform cooking and makes them easier to mash later.

Mix Your Ingredients: In a large bowl, combine sweet potatoes with brown sugar, cinnamon, melted butter, vanilla extract, eggs, milk, and salt. Stir until well blended.

Add Toppings and Pecans: Fold in half of your chopped pecans into the mixture while saving some for topping later. This adds texture throughout.

Crockpot Setup Time!: Spray your crockpot with nonstick cooking spray for easy cleanup. Pour in your sweet potato mixture evenly across the bottom.

Set It and Forget It!: Cover your crockpot and cook on low for about 6 hours or high for 3 hours. The aroma will be irresistible!

Add Final Touches Before Serving: About 30 minutes before serving, sprinkle remaining pecans on top for a crunchy finish. This creates an appealing look too!

Now you have an incredible Crockpot Sweet Potato Casserole that’s sure to impress! Remember to share with family or friends because good food is meant to be enjoyed together! sweet chili meatballs.

Perfecting the Cooking Process

For the best results, peel and cube the sweet potatoes before adding them to the crockpot. Mix in your spices and sugar, then layer with marshmallows before slow cooking on low for 6-8 hours.

Add Your Touch

Feel free to experiment by adding pecans or walnuts for extra crunch. You could also swap brown sugar for maple syrup for a unique twist that adds depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through, ensuring it stays creamy. oven roasted cauliflower.

Sharing this dish with my family on Thanksgiving was unforgettable; they couldn’t stop raving about how delicious it turned out!

FAQ

Can I use frozen sweet potatoes for this recipe?

Yes, frozen sweet potatoes can be used but may alter the cooking time slightly.

How can I make this casserole healthier?

Substitute some of the sugar with unsweetened applesauce or use coconut sugar.

What can I serve with my Crockpot Sweet Potato Casserole?

For more inspiration, check out this Sweet Potato Kale Quinoa Salad recipe.

Pair it with roasted turkey or ham for a delightful holiday meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Sweet Potato Casserole

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• Author: deleciouscorner
• Total Time: 6 hours 15 minutes
• Yield: Serves 8

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Description

Crockpot Sweet Potato Casserole is the ultimate comfort food, blending buttery sweet potatoes with warm spices for a delightful dish. This easy-to-make casserole features creamy layers topped with crunchy pecans, making it a festive favorite for holiday gatherings. With minimal prep time, you can enjoy more moments with loved ones while this delicious dish cooks itself. Perfectly rich and aromatic, it’s sure to impress at your next family dinner.

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Ingredients

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• 4 cups sweet potatoes, peeled and cubed (about 4 medium sweet potatoes)
• 1 cup brown sugar
• 2 tsp cinnamon
• 1 cup chopped pecans (divided)
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup milk (dairy or plant-based)
• ¼ tsp salt

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Instructions

1. Peel and cube sweet potatoes into even pieces.
2. In a large bowl, mix sweet potatoes, brown sugar, cinnamon, melted butter, vanilla extract, eggs, milk, and salt until well combined.
3. Fold in half of the chopped pecans and reserve the rest for topping.
4. Spray the crockpot with nonstick cooking spray and pour the sweet potato mixture evenly.
5. Cook on low for 6 hours or high for 3 hours.
6. About 30 minutes before serving, sprinkle remaining pecans on top.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 305
• Sugar: 34g
• Sodium: 140mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 70mg