The aroma of Cuban Style Black Beans wafts through the air, inviting you to indulge in their rich, savory goodness. With each spoonful, the flavors dance on your palate, a delightful mix of spices and textures that can transform any meal into a fiesta. Flavorful Cilantro Jalapeno Dip.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I soak black beans properly?
- Can I use canned black beans instead?
- What dishes pair well with Cuban style black beans?
- 📖 Recipe Card
This dish brings back fond memories of family gatherings, where laughter and stories filled the air as we enjoyed hearty plates of beans. Hearty Turkey Pot Pie Soup Whether it’s a casual weeknight dinner or a weekend celebration, Cuban Style Black Beans are always a crowd-pleaser.
Why You'll Love This Recipe
- This recipe makes preparation simple and quick, perfect for busy weeknights when flavor matters most
- The vibrant colors and aromas will brighten your dinner table instantly
- Rich in flavor yet easy to customize based on personal taste, these beans make an excellent side or main dish
- Ideal for any occasion, from casual lunches to festive celebrations with friends and family
I still remember the first time I served these beans at a potluck; my friends couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Black Beans: Dried black beans work best; soak them overnight for optimal cooking and texture.
- Olive Oil: Use extra virgin olive oil for its rich flavor that enhances the overall taste of the dish.
- Onion: A medium onion adds sweetness; chop it finely so it cooks evenly and blends well. Sweet Chili Meatballs.
- Garlic: Fresh garlic cloves bring depth; use 3-4 cloves for maximum flavor impact. Garlic Parmesan Chicken Pasta. For more inspiration, check out this easy chicken spring rolls recipe.
- Cumin: Ground cumin is essential; it provides that signature earthy warmth characteristic of Cuban cuisine. For more inspiration, check out this delicious patty melts recipe.
- Bay Leaves: Add one or two bay leaves while simmering for aromatic complexity in your beans.
- Bell Pepper: A chopped bell pepper adds color and crunch; green or red both work beautifully.
- Cilantro: Fresh cilantro brightens the flavors; sprinkle some on top before serving for that extra pop.
- Lime Juice: A splash of fresh lime juice at the end brightens the dish and balances flavors wonderfully.
- Salt & Pepper: Season to taste; don’t forget to adjust these after cooking for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The Soaking Phase: Begin by rinsing your dried black beans under cold water until they run clear. Place them in a large bowl and cover with water. Let them soak overnight to ensure they cook evenly and become tender.
The Sauté Phase: In a large pot over medium heat, add olive oil. Once heated, toss in diced onions and bell peppers. Sauté until onions turn translucent and release a sweet aroma, about 5 minutes.
The Aromatic Phase: Stir in minced garlic along with cumin and bay leaves. Cook for another minute until fragrant. Your kitchen will smell absolutely divine right now!
The Cooking Phase: Drain your soaked black beans and add them to the pot. Pour in enough water (about 4 cups) to cover them by about an inch. Bring everything to a boil, then reduce heat to low and cover.
The Simmering Phase : Let your beans simmer gently for 1.5 to 2 hours or until they’re tender. Check occasionally and add more water if needed to keep them submerged.
The Finishing Touches Phase : Once cooked, stir in lime juice, chopped cilantro, salt, and pepper to taste. Give everything a good mix so all those beautiful flavors meld together perfectly.
Now you have a pot full of Cuban Style Black Beans ready to serve! These versatile beauties pair well with rice, tacos, or even as a spread on crusty bread.
Enjoy every bite knowing you’ve created something special!
You Must Know
- Cuban style black beans are a culinary gem, offering rich flavors and a hearty texture
- They can be served as a side or a main dish
- Prepare them in advance for an easy, stress-free meal that everyone will enjoy
Perfecting the Cooking Process
Start by soaking the black beans overnight. Rinse them thoroughly before simmering with onions, garlic, and spices for maximum flavor.
Add Your Touch
Feel free to customize by adding bell peppers or smoky paprika for an extra kick. You can also switch out the herbs for personal favorites.
Storing & Reheating
Store leftover beans in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, adding a splash of water if needed.
Chef's Helpful Tips
- For perfect Cuban style black beans, make sure to use dried beans soaked overnight for the best texture
- Don’t rush cooking; allow them to simmer gently for deeper flavors
- Taste and adjust seasoning toward the end to ensure perfection
The first time I made Cuban style black beans, my friends raved about them like I had just won a cooking competition! It was a memorable dinner filled with laughter and second helpings.
FAQ
How do I soak black beans properly?
Soak your black beans in plenty of water overnight for optimal softness.
Can I use canned black beans instead?
Yes, but reduce cooking time since they’re already cooked and just need heating.
What dishes pair well with Cuban style black beans?
They complement rice, tacos, or grilled meats beautifully for a complete meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cuban Style Black Beans
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Cuban Style Black Beans are a flavorful and hearty dish that brings a taste of the Caribbean to your table. Rich in spices and textures, these beans are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. With simple ingredients and easy preparation, this recipe will have everyone coming back for seconds. Serve them as a side or main dish to elevate your meal!
Ingredients
- 1 cup dried black beans
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 3–4 garlic cloves, minced
- 1 tsp ground cumin
- 1–2 bay leaves
- 1 bell pepper, chopped (green or red)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt & pepper to taste
Instructions
- Soak black beans overnight in plenty of water. Rinse before cooking.
- In a large pot over medium heat, heat olive oil and sauté diced onions and bell peppers until the onions are translucent (about 5 minutes).
- Add minced garlic, cumin, and bay leaves; cook for another minute.
- Drain soaked beans and add to the pot with enough water to cover by an inch (about 4 cups). Bring to a boil.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours or until beans are tender. Stir occasionally and add more water if needed.
- Once cooked, stir in lime juice, cilantro, salt, and pepper. Mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Simmering
- Cuisine: Cuban
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
