Irresistible Dark Chocolate and Sea Salt Nut Bars Recipe

There’s something magical about the combination of dark chocolate and sea salt that makes your taste buds dance like nobody’s watching. Picture this: a crunchy, nutty bar, enveloped in rich dark chocolate, with just a sprinkle of sea salt to elevate it to heavenly bliss. No Bake Cookie Dough Cheesecake Chewy Chocolate Mint Cookies These Dark Chocolate and Sea Salt Nut Bars are not just snacks; they’re little morsels of joy that can brighten up even the gloomiest day. Oreo Pancakes with Cream Cheese Drizzle.

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I’ve often found myself sneaking into the kitchen at odd hours, hoping to devour one (or five) of these delightful bars. Whether it’s after a long day or during a movie marathon, these bars always seem to provide that perfect hit of sweetness and satisfaction. Plus, they’re great for sharing—if you can resist the temptation to eat them all yourself.

I still remember the first time I brought these nut bars to my friend’s potluck dinner. The way everyone’s eyes lit up when they took their first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Nuts: Choose your favorites like almonds, walnuts, or cashews for a delightful crunch.

• Dark Chocolate Chips: Opt for high-quality dark chocolate chips for the best flavor; aim for at least 70% cacao.

• Honey or Maple Syrup: Use natural sweeteners for binding; both add unique flavor profiles.

• Sea Salt: A sprinkle on top enhances the chocolate’s richness; feel free to use flaky sea salt for texture.

• Vanilla Extract: A dash adds depth and warmth to the overall flavor.

• Coconut Oil: This will help melt the chocolate smoothly while adding a subtle coconut flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Dish: Start by lining an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

Melt the Chocolate Mixture: In a medium saucepan over low heat, combine dark chocolate chips and coconut oil until melted and smooth—stir frequently for an even texture.

Add Sweetener and Flavorings: Once melted, remove from heat and stir in honey (or maple syrup) along with vanilla extract—this mixture should smell divine!

Combine Nuts with Chocolate: Carefully fold in your mixed nuts until they are evenly coated with that luscious chocolate mixture—feel free to sneak a taste!

Spread and Chill: Pour this heavenly mixture into your prepared dish and spread it out evenly. Sprinkle sea salt over the top before placing it in the fridge for at least two hours to firm up.

Slice and Serve!: Once set, use the parchment overhang to lift the bars from the dish. Chocolate Marble Banana Bread Slice into squares or rectangles and enjoy your homemade Dark Chocolate and Sea Salt Nut Bars!

Each bite offers that satisfying crunch balanced beautifully with sweetness—a true treat!

Perfecting the Cooking Process

Start by toasting your nuts first to enhance their flavor, then melt the chocolate and mix everything together for an even distribution.

Add Your Touch

Feel free to swap nuts based on your preferences; almonds, walnuts, or pecans all work beautifully in this recipe.

Storing & Reheating

Store your Dark Chocolate and Sea Salt Nut Bars in an airtight container at room temperature for up to two weeks, or refrigerate for longer freshness. For more inspiration, check out this Greek yogurt muffins recipe recipe.

I remember the first time I made these bars; my friends devoured them within minutes and begged for the recipe. It was a proud moment in my kitchen!

FAQ

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, but it pairs wonderfully with the sea salt.

How do I cut the nut bars without crumbling?

Allow them to cool completely before cutting; using a sharp knife helps maintain clean edges.

Can I add dried fruits to the nut bars?

Yes! Dried cranberries or apricots can add a lovely chewy texture and extra sweetness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dark Chocolate and Sea Salt Nut Bars

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Dark Chocolate and Sea Salt Nut Bars are an irresistible treat, combining rich dark chocolate with a delightful crunch from mixed nuts and a hint of sea salt. Perfect for any occasion, these bars make a gourmet snack or a quick breakfast option. Easy to prepare, they are guaranteed to satisfy your sweet tooth while providing a satisfying texture that will keep you coming back for more.

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Ingredients

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• 1 cup mixed nuts (almonds, walnuts, cashews)
• 1 cup dark chocolate chips (70% cacao or higher)
• 1/4 cup honey or maple syrup
• 1/2 tsp sea salt (plus extra for topping)
• 1 tsp vanilla extract
• 2 tbsp coconut oil

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Instructions

1. Prepare an 8×8 inch baking dish by lining it with parchment paper.
2. In a medium saucepan over low heat, melt dark chocolate chips and coconut oil until smooth, stirring frequently.
3. Remove from heat and stir in honey (or maple syrup) and vanilla extract.
4. Fold in mixed nuts until evenly coated.
5. Pour mixture into the prepared dish, spread evenly, and sprinkle with sea salt.
6. Refrigerate for at least 2 hours to set, then lift out using parchment paper and slice into bars.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 9g
• Sodium: 50mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg