Irresistible Dark Chocolate and Sea Salt Nut Bars Recipe

It’s the perfect blend of sweet and salty, where luscious dark chocolate meets crunchy nuts, all crowned with a sprinkle of sea salt. Imagine sinking your teeth into a bar that offers a delightful crunch followed by a smooth, velvety finish. chewy chocolate mint cookies These Dark Chocolate and Sea Salt Nut Bars are not just a treat; they’re an experience that dances on your taste buds and whispers sweet nothings to your cravings. orange chocolate cupcakes.

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As you unwrap each bite, the aroma of rich chocolate wafts through the air, teasing your senses and beckoning you to indulge. Whether it’s a cozy afternoon snack or a festive gathering with friends, these nut bars will steal the show and leave everyone reaching for seconds. raspberry swirl brownies Trust me, once you take a bite, you’ll be hooked!

I remember the first time I made these bars for a family gathering; my cousin practically inhaled three in one go and declared them “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Nuts: Choose your favorites like almonds, walnuts, or pecans for texture and flavor variety.

• Dark Chocolate Chips: Use high-quality dark chocolate for a richer flavor; I prefer 70% cacao for that perfect balance.

• Honey or Maple Syrup: This adds natural sweetness; opt for pure maple syrup if you’re feeling fancy.

• Sea Salt: A sprinkle enhances the flavors; flaky sea salt is best for that delightful crunch. creamy feta cheesecake.

• Coconut Oil: This helps in melting the chocolate smoothly while adding a hint of tropical flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal later.

Melt the Chocolate: In a medium saucepan over low heat, melt the dark chocolate chips with coconut oil. Stir frequently until smooth and glossy—this should take about 5 minutes.

Add Sweetness and Nuts: Remove from heat and stir in honey or maple syrup until fully combined. Then fold in your mixed nuts until they are well coated in that delectable chocolate mixture.

Spread It Out: Pour the mixture into your prepared baking pan. Use a spatula to spread it evenly—don’t worry about perfection; rustic is charming here!

Add Sea Salt Magic: Sprinkle generously with sea salt on top before placing it into the oven. Bake for about 20 minutes until slightly firm but still soft—your kitchen will smell divine at this point!

Cool and Cut: Once out of the oven, let it cool completely in the pan before lifting it out using the parchment paper. Cut into bars of your desired size (or just break pieces off like I do when no one’s watching).

Enjoy every bite of these Dark Chocolate and Sea Salt Nut Bars! They’re bound to become a staple in your kitchen. For more inspiration, check out this Greek Turkey Meatballs recipe.

Perfecting the Cooking Process

Start by roasting your nuts first to enhance their flavor, then melt the chocolate while preparing a lined tray. This ensures everything comes together smoothly and efficiently.

Add Your Touch

Feel free to swap out nuts or add dried fruits like cranberries or apricots for extra flavor. Add spices like cinnamon or cardamom to give it that unique twist you crave.

Storing & Reheating

Store your dark chocolate and sea salt nut bars in an airtight container at room temperature. They can last up to two weeks, but I highly recommend savoring them sooner rather than later!

I remember the first time I made these nut bars; my friends devoured them in minutes, claiming they were better than store-bought treats!

FAQ

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, but it won’t be as healthy.

How do I know when the nut bars are set?

Let them cool completely before cutting; they should feel firm to the touch.

Can I add protein powder to the recipe?

Yes, adding protein powder can boost nutrition without affecting texture too much.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Dark Chocolate and Sea Salt Nut Bars

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Makes approximately 12 bars 1x

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Description

Indulge in the perfect harmony of sweet and salty with these Dark Chocolate and Sea Salt Nut Bars. Each bite offers a delightful crunch from mixed nuts enveloped in rich, high-quality dark chocolate, all elevated by a sprinkle of flaky sea salt. Whether you enjoy them as a healthy snack or a decadent dessert, these nut bars promise to satisfy your cravings and keep you coming back for more.

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Ingredients

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• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1 cup dark chocolate chips (70% cacao)
• 1/4 cup honey or pure maple syrup
• 1/2 tsp sea salt (plus extra for topping)
• 2 tbsp coconut oil

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Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a medium saucepan over low heat, melt dark chocolate chips and coconut oil until smooth, stirring frequently (about 5 minutes).
3. Remove from heat and mix in honey or maple syrup until combined. Fold in mixed nuts until fully coated.
4. Pour the mixture into the prepared baking pan and spread evenly using a spatula. Sprinkle with additional sea salt.
5. Bake for about 20 minutes, until slightly firm yet still soft. Let cool completely before lifting out and cutting into bars.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (30g)
• Calories: 150
• Sugar: 7g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg