There’s nothing quite like the moment when you take a bite of a Dark Chocolate and Sea Salt Nut Bar, with the rich cocoa melting in your mouth while crunchy nuts dance on your taste buds. sweet treat with chocolate Imagine the sweet-salty symphony that plays as you savor each bite—it’s like a party for your palate, and everyone is invited!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What nuts work best in Dark Chocolate and Sea Salt Nut Bars?
- Can I use milk chocolate instead of dark chocolate?
- How long do these nut bars stay fresh?
- 📖 Recipe Card
Now, let me take you back to a sunny afternoon spent in my kitchen, surrounded by friends who were eagerly waiting for something delicious to emerge from the oven. It was during one of those impromptu gatherings where we needed something quick yet impressive. indulge in decadent rolls Enter the Dark Chocolate and Sea Salt Nut Bars—a recipe that stole the show and made me everyone’s favorite chef for the day!
Why You'll Love This Recipe
- These delightful nut bars are incredibly easy to whip up, making them perfect for busy days
- The combination of dark chocolate and sea salt creates a flavor explosion that is simply irresistible
- With their beautiful presentation, they’re sure to impress at any gathering or snack time
- Plus, you can customize them based on your favorite nuts or dietary needs!
When I served these bars, my friends couldn’t stop raving about how they were both indulgent and wholesome. It felt great to see smiles all around!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mixed Nuts: A combination of almonds, walnuts, and pecans adds texture; use raw or roasted based on preference.
- Dark Chocolate Chips: Opt for high-quality dark chocolate (70% cacao or higher) for rich flavor. For more inspiration, check out this Festive Chocolate Chip Cookies recipe.
- Maple Syrup: This natural sweetener brings out the nutty flavors while providing moisture. cookies with rich flavors.
- Sea Salt: A sprinkle enhances flavors; flaky sea salt looks lovely on top.
- Vanilla Extract: Adds depth and aroma—use pure extract over synthetic for better taste.
- Coconut Oil: Helps bind ingredients together while adding a subtle tropical flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper—this makes removal super easy!
Melt the Chocolate Mixture: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Melt in 30-second increments, stirring until smooth and glossy.
Mix the Nuts and Sweeteners: In a separate bowl, combine mixed nuts with maple syrup and vanilla extract. Stir until everything is coated evenly; it should look like nutty goodness.
Add Chocolate to Nuts: Pour the melted chocolate over the nut mixture. Stir thoroughly until all nuts are generously coated in that luscious chocolate.
Spread into Pan: Transfer this delightful mixture into your prepared baking pan. Use a spatula to spread it evenly; press down firmly so they hold together once cooled.
Bake to Perfection: Place the pan in your preheated oven and bake for about 20-25 minutes until it’s set but still soft in the center. The aroma will be heavenly!
Let cool completely before slicing into bars—you can even refrigerate them for an hour if you’re impatient (I know I am!).
Now you’ve got these delightful Dark Chocolate and Sea Salt Nut Bars ready to share—or keep all to yourself if you’re feeling selfish (no judgment here!). Enjoy every crunchy, chocolaty bite!
You Must Know
- Dark Chocolate and Sea Salt Nut Bars are not just a delicious snack; they provide an energy boost that’s perfect for any time of day
- You can modify the nut mix based on your favorites and preferences, making them uniquely yours
- Plus, the delightful aroma of melting chocolate will leave you craving more
Perfecting the Cooking Process
Start by toasting your nuts for extra flavor, then melt the dark chocolate. Combine everything in a bowl before pressing it into a lined pan for even results.
Add Your Touch
Feel free to swap out nuts or add dried fruits like cranberries or cherries for a fruity twist. fruit cake for summer gatherings A sprinkle of cinnamon can also give your bars a warm kick.
Storing & Reheating
Store your nut bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge to maintain freshness and texture.
Chef's Helpful Tips
- When making Dark Chocolate and Sea Salt Nut Bars, ensure all ingredients are at room temperature for easier mixing
- Use high-quality dark chocolate to elevate flavor and richness
- Cut the bars when they’re slightly warm to avoid crumbling
Sharing these Dark Chocolate and Sea Salt Nut Bars with friends led to endless compliments, proving that sometimes the simplest recipes bring the most joy. For more inspiration, check out this Chewy Oreo Cookies Recipe.
FAQ
What nuts work best in Dark Chocolate and Sea Salt Nut Bars?
Almonds, walnuts, and cashews are all excellent choices for flavor and texture.
Can I use milk chocolate instead of dark chocolate?
Yes, but it will change the flavor profile significantly; dark chocolate is recommended.
How long do these nut bars stay fresh?
They remain fresh for about one week when stored properly at room temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Dark Chocolate and Sea Salt Nut Bars
- Total Time: 40 minutes
- Yield: Approximately 12 bars 1x
Description
Experience a delicious balance of rich dark chocolate and crunchy mixed nuts with these Dark Chocolate and Sea Salt Nut Bars. Perfect for a quick snack or an impressive treat at gatherings, this recipe combines wholesome ingredients to create a flavor-packed energy boost you won’t be able to resist. Customize them with your favorite nuts or add a fruity twist for an extra kick!
Ingredients
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dark chocolate chips (70% cacao or higher)
- 1/4 cup maple syrup
- 1/2 tsp sea salt (plus extra for topping)
- 1 tsp vanilla extract
- 2 tbsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second intervals until smooth.
- In another bowl, mix the mixed nuts with maple syrup and vanilla extract until well-coated.
- Stir the melted chocolate into the nut mixture until all nuts are evenly coated.
- Spread the mixture into the prepared pan, pressing down firmly.
- Bake for 20-25 minutes until set but soft in the center. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 7g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
