Imagine biting into a slice of Dutch apple pie, the warm buttery crust cradling a spiced apple filling that dances on your taste buds. The aroma wafts through the air, beckoning you to take another bite, and suddenly, everything else fades away. cozy chicken dinner It’s not just dessert; it’s a slice of happiness, nostalgia, and cozy gatherings with friends and family.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen apples for this Dutch apple pie recipe?
- What type of apples are best for this recipe?
- How can I make my pie crust flakier?
- 📖 Recipe Card
This Dutch apple pie recipe is your ticket to a heartwarming experience that transports you back to family kitchens and holiday feasts. Picture yourself serving this stunning pie at gatherings, with everyone eagerly awaiting their piece as the laughter fills the room. delicious chocolate chip cookies Get ready for an epic flavor adventure that will make your taste buds sing!
Why You'll Love This Recipe
- This Dutch apple pie recipe is easy enough for beginners yet impressively delicious for seasoned bakers
- The sweet-tart apples combine beautifully with warm spices creating a delightful flavor explosion
- Its golden crust is visually stunning, making it a showstopper at any gathering
- Perfect for fall festivals, holidays, or simply satisfying your sweet tooth!
I still remember the first time I made this Dutch apple pie; I was flooded with compliments from my family as they devoured every last crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: feta fried eggs.
- All-Purpose Flour: Use high-quality flour for the best texture in your crust; it makes all the difference.
- Unsalted Butter: Cold butter creates a flakier crust; don’t skimp on quality here!
- Granulated Sugar: Sweeten up those apples; adjust based on how tart they are.
- Brown Sugar: Adds depth and richness to the filling; definitely don’t leave this out.
- Apples (Granny Smith or Honeycrisp): Choose firm apples that hold their shape during baking for optimal texture.
- Cinnamon and Nutmeg: These spices bring warmth and comfort to your pie—essential for that cozy flavor!
- Lemon Juice: A splash brightens up the apples and balances the sweetness perfectly.
- Salt: Just a pinch enhances all flavors in both the crust and filling.
- Egg Wash (for brushing): An egg wash gives your crust that beautiful golden shine while baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Pie Crust: In a mixing bowl, combine flour and salt. Cut in cold butter until you achieve coarse crumbs resembling tiny pebbles. Add ice water gradually until dough comes together.
Chill the Dough: Wrap your dough in plastic wrap and let it chill in the fridge for about 30 minutes. This step is crucial for achieving that flaky texture we all crave.
Prepare the Apple Filling: While the dough chills, peel and slice your apples thinly. Toss them with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and salt until well coated.
Roll Out the Dough: Once chilled, divide dough into two halves. Roll out one half on a floured surface until it’s about 1/8 inch thick. Transfer it to your pie pan with love but no tears!
Add Filling & Top Crust: Pour your apple mixture into the prepared bottom crust evenly. Roll out the second half of dough for a top crust; create slits for steam or get fancy with lattice work.
Bake Your Masterpiece: Preheat oven to 425°F (220°C). Brush top with an egg wash for golden perfection then bake for 15 minutes before lowering temperature to 350°F (175°C) for another 30-35 minutes.
After baking, allow your masterpiece to cool slightly before slicing—if you can resist! Serve warm with vanilla ice cream on top or whipped cream if you’re feeling indulgent.
Now that you’re armed with this delightful Dutch apple pie recipe, gather those ingredients and create something truly special! Happy baking! zucchini bread recipe.
You Must Know
- This delightful Dutch apple pie recipe combines sweet and tart apples with a buttery crust, creating a comforting dessert that’s perfect for any occasion
- The aroma of cinnamon and baked apples fills the kitchen, making everyone eager for a slice
Perfecting the Cooking Process
Begin by preheating your oven to 425°F. Mix the filling ingredients while letting the crust chill, ensuring a flaky texture. Bake it until golden brown, about 45 minutes.
Add Your Touch
Feel free to swap Granny Smith apples for Honeycrisp for added sweetness or sprinkle in some nutmeg for an extra flavor kick. You can even add raisins if you’re feeling adventurous.
Storing & Reheating
Store leftover pie in an airtight container in the refrigerator for up to five days. Reheat in the oven at 350°F until warmed through for that fresh-baked taste.
Chef's Helpful Tips
- Use a mix of tart and sweet apples for complex flavors
- Always let the pie cool before slicing; it helps maintain its shape
- A scoop of vanilla ice cream elevates every bite into pure bliss
Baking this Dutch apple pie always reminds me of my grandmother’s laughter as we prepared together. Her secret tip? Always use love as an ingredient!
FAQ
Can I use frozen apples for this Dutch apple pie recipe?
For more inspiration, check out this moist pumpkin bread recipe.
Yes, but thaw and drain them first to avoid excess moisture in the pie.
What type of apples are best for this recipe?
A mix of Granny Smith and Honeycrisp creates a delightful balance of sweetness and tartness.
How can I make my pie crust flakier?
Chill your butter and water before mixing, ensuring they stay cold during preparation.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delightful Dutch Apple Pie
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Indulge in the warm, nostalgic flavors of this Dutch apple pie, featuring a buttery, flaky crust filled with sweet-tart apples and aromatic spices. Perfect for family gatherings or cozy nights at home, this recipe combines simplicity with impressive taste, ensuring that every slice is a delightful experience. Serve warm with vanilla ice cream for an irresistible treat!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 6 cups Granny Smith or Honeycrisp apples (peeled and sliced)
- 2 tsp cinnamon
- ½ tsp nutmeg
- 2 tbsp lemon juice
- ½ tsp salt
- 1 egg (for egg wash)
Instructions
- Make the Crust: In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Prepare Filling: Toss sliced apples with both sugars, cinnamon, nutmeg, lemon juice, and salt.
- Roll Out Dough: Divide chilled dough in half, roll out one half to fit your pie pan.
- Assemble: Pour apple filling into the bottom crust. Roll out second dough half for the top crust; cut slits for steam vents or create a lattice design.
- Bake: Preheat oven to 425°F (220°C). Brush top crust with egg wash. Bake for 15 minutes then reduce temperature to 350°F (175°C) and bake for another 30-35 minutes until golden.
- Cool & Serve: Let cool slightly before slicing. Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 280
- Sugar: 16g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
