Irresistible Easy Jalapeno Cornbread Recipe to Savor

Imagine a warm, golden slice of Easy Jalapeno Cornbread fresh from the oven, its surface glistening with melted butter and flecked with spicy green bits. The sweet aroma mingles with a hint of heat, promising a delightful explosion of flavor in every bite. creamy corn chowder This cornbread is not just a side dish; it’s the perfect accomplice for chili nights or barbecues, elevating your meal to new heights. instant pot corn chowder. For more inspiration, check out this Scalloped Potatoes and Ham recipe.

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As you sink your teeth into this moist, fluffy masterpiece, memories flood back—perhaps of family gatherings where laughter echoed around the table. You can almost hear the chatter of loved ones as they reach for seconds. Easy Jalapeno Cornbread deserves to be the star at any occasion, bringing warmth and comfort that makes everyone feel at home.

I remember serving this cornbread to friends during a game night, and their delighted expressions told me everything—I think I’ve created some new cornbread enthusiasts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cornmeal: Use medium or coarse cornmeal for that ideal texture; avoid fine cornmeal for best results.

• All-Purpose Flour: Helps balance the density of the cornmeal and gives the bread structure.

• Sugar: Just a bit to enhance the natural sweetness of the corn; brown sugar adds a richer flavor.

• Baking Powder: Essential for that perfect rise; make sure it’s fresh for optimal fluffiness.

• Salt: Enhances all the flavors; don’t skip this step!

• Milk: Whole milk works best for moisture; feel free to substitute with non-dairy options if needed.

• Eggs: Acts as a binding agent to hold everything together while adding richness.

• Butter: Melted, for richness and flavor; you can also use oil if you’re feeling adventurous.

• Fresh Jalapenos: Dice them up finely or leave them chunky for varying heat levels—choose based on your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cuban black beans recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Grease an 8-inch square baking dish with non-stick spray or butter for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined. The blend should look like sunshine—bright and inviting!

Add Wet Ingredients: In another bowl, mix milk, melted butter, and eggs until smooth. Pour this mixture into your dry ingredients slowly while stirring gently; you want to keep that airiness intact.

Add Jalapenos: Fold in your diced jalapenos carefully so they’re evenly distributed but not overmixed. Trust me; no one wants mushy cornbread!

Pour Into Baking Dish: Transfer your batter into the prepared baking dish and smooth out the top with a spatula. Admire how vibrant it looks before popping it into the oven!

Bake Until Golden Brown: Bake in the preheated oven for about 20-25 minutes until golden brown on top and a toothpick inserted comes out clean. Let it cool slightly before slicing—this is crucial!

Enjoy each bite of this Easy Jalapeno Cornbread with every meal or even as a snack! It’s so versatile you might find yourself whipping it up more often than you planned!

Perfecting the Cooking Process

To achieve fluffy cornbread, mix dry ingredients first and then slowly add wet ingredients, stirring gently to avoid overmixing.

Add Your Touch

Try swapping jalapenos for roasted red peppers or adding cheese for a creamy, flavorful twist that’ll excite your taste buds.

Storing & Reheating

Store leftover cornbread in an airtight container at room temperature for up to three days. Reheat in the oven for optimal texture.

The first time I made Easy Jalapeno Cornbread, my friends devoured it! There was nothing left but crumbs, and they were begging for the recipe! cheddar corn chowder pairing.

FAQ

Can I freeze Easy Jalapeno Cornbread?

Yes, wrap it tightly in foil and freeze for up to three months.

How can I make it less spicy?

For more inspiration, check out this Buffalo Chicken Wrap recipe.

Reduce the amount of jalapenos or use mild peppers for a gentler flavor.

What can I serve with this cornbread?

Pair it with chili, BBQ, or a hearty soup for the perfect meal combination.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Jalapeno Cornbread

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves 9

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Description

Indulge in the delightful warmth of Easy Jalapeno Cornbread, a perfect blend of sweet and spicy. This moist and fluffy cornbread, enriched with fresh jalapenos, is a must-have at chili nights, barbecues, or simply enjoyed on its own. With its golden hue and inviting aroma, it promises to elevate any meal while evoking cherished memories around the dinner table.

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Ingredients

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• 1 cup medium cornmeal
• 1 cup all-purpose flour
• 2 tbsp brown sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup whole milk (or non-dairy alternative)
• 2 large eggs
• 4 tbsp melted butter (or oil)
• 1/2 cup fresh jalapenos, diced

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Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, and salt until combined.
3. In another bowl, mix milk, melted butter, and eggs until smooth. Gradually add this mixture to the dry ingredients while gently stirring.
4. Fold in diced jalapenos without overmixing.
5. Pour the batter into the prepared baking dish and smooth out the top.
6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean. Let cool slightly before slicing.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 75g)
• Calories: 200
• Sugar: 3g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg