Irresistible Eggless Vanilla Cake Recipe for Every Occasion

There’s something magical about the aroma of baking cake wafting through the house. Imagine a soft, fluffy Eggless Vanilla Cake rising majestically in the oven, its golden top beckoning you closer. banana French toast casserole With every whiff, your taste buds awaken, anticipating that sweet vanilla goodness melting in your mouth.

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This delightful cake is not just for special occasions; it’s perfect for any day that needs a sprinkle of happiness. Whether you’re celebrating a birthday, hosting a tea party, or just wanting to indulge in some homemade goodness, this Eggless Vanilla Cake will steal the show and your heart. crispy crab rangoon.

Baking this cake brings back memories of family gatherings where laughter mixed with the scent of sweet vanilla. I remember my sister’s eyes lighting up when she took her first bite and declared it “the best cake ever.” It was one of those moments where food truly brought us together. For more inspiration, check out this Moist Pumpkin Bread Delight recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best structure and texture in your cake.
• Granulated Sugar: Sweeten things up! Adjust according to your taste preferences.
• Baking Powder: This is essential; it helps the cake rise beautifully.
• Salt: Just a pinch enhances all flavors, so don’t skip it!
• Milk (or Plant-based Milk): Provides moisture; choose whole milk for richness or almond milk for a lighter version.
• Vegetable Oil: Keeps your cake moist and tender while adding richness without using eggs.
• Vanilla Extract: The star of the show! Use pure vanilla extract for an authentic flavor.
• Vinegar (White or Apple Cider): A secret ingredient that reacts with baking powder, ensuring a fluffy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. strawberry muffins recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly from the moment you place it inside.

Prepare Your Baking Pan: Grease an 8-inch round cake pan with non-stick spray or line it with parchment paper. This step prevents any embarrassing stickiness.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should look light and airy—just like your mood when baking!

Add Wet Ingredients: Pour in the milk, vegetable oil, vinegar, and vanilla extract into the dry mix. Stir until everything is just combined; don’t overmix or your cake might end up tougher than an old shoe!

Pour into Pan and Bake: Transfer the batter into your prepared pan and spread evenly. Bake in the preheated oven for about 30-35 minutes until golden brown and a toothpick inserted comes out clean.

Cool and Serve!: Once baked, let the cake cool in the pan for 10 minutes before flipping onto a wire rack to cool completely. Slice and serve as is or with frosting; either way, it’s going to be delicious!

Enjoy this Eggless Vanilla Cake as an everyday treat or dress it up for special occasions! It’s bound to become a favorite in your home just like it has in mine.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while mixing your ingredients. Combine dry ingredients first, then mix wet ones separately before merging them for a smooth batter. This ensures even baking and a fluffy texture.

Add Your Touch

Feel free to swap vanilla extract with almond or lemon zest for a twist. You can also add chocolate chips or dried fruits to elevate flavors. classic chocolate cake recipe These tweaks can transform the classic into something uniquely yours.

Storing & Reheating

Store the cooled cake in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze it. Reheat slices in the microwave for a few seconds to enjoy it warm.

Baking this cake reminds me of my childhood birthday parties when my non-baking dad would surprise us with his ‘secret recipe.’ Despite his clumsiness in the kitchen, the joy on our faces made every bite taste like magic. For more inspiration, check out this Chewy Oreo Cookies Recipe.

FAQ

Can I use any flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture may differ slightly.

Is there a dairy-free option for this eggless vanilla cake?

Absolutely! Substitute milk with almond or soy milk for a dairy-free version.

How can I make this cake more flavorful?

Add spices like cinnamon or nutmeg, or incorporate citrus zest for extra flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Eggless Vanilla Cake

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in a slice of bliss with this Eggless Vanilla Cake! Light, fluffy, and bursting with sweet vanilla flavor, this cake is perfect for any occasion—from birthdays to cozy afternoons at home. With just a handful of simple ingredients and easy-to-follow steps, you’ll have a delightful treat that everyone will love. Serve it plain or elevate it with your favorite frosting or toppings for a truly special dessert experience.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk (or plant-based milk)
• ⅓ cup vegetable oil
• 2 tsp vanilla extract
• 1 tbsp vinegar (white or apple cider)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, vegetable oil, vinegar, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
6. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 16g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg