Irresistible French Potato Salad Recipe for Summer Picnics

French Potato Salad is the perfect dish that dances between creamy and tangy, a delightful medley of flavors that pairs beautifully with almost any meal. Imagine a bowl of tender, perfectly boiled potatoes tossed in a velvety dressing, each bite bursting with herbs and the subtle crunch of fresh vegetables. perfect protein pairing flavorful vegetable sides potato-based recipes to try. For more inspiration, check out this Brussels sprouts with lemon recipe.

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This salad isn’t just food; it’s a memory maker. Picture warm summer picnics or family gatherings where this dish steals the show, eliciting smiles and compliments with every scoop. delicious side dishes Whether you’re serving it at a barbecue or enjoying it as a side for dinner, French Potato Salad promises to elevate your meal and create lasting memories. For more inspiration, check out this mashed sweet potatoes recipe recipe.

I remember the first time I made French Potato Salad for my family; their faces lit up like it was Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• New Potatoes: Small and waxy potatoes work best as they hold their shape well after boiling.

• Mayonnaise: Opt for high-quality mayonnaise for creaminess; homemade is even better if you’re feeling adventurous.

• Dijon Mustard: A spoonful adds a delightful kick; adjust to taste according to how bold you want the flavor.

• Red Onion: Finely chopped for crunch and slight sweetness; soak in cold water to mellow its sharpness.

• Fresh Herbs (Parsley, Chives): Freshly chopped herbs bring brightness; use whatever’s available in your garden or fridge.

• Cherry Tomatoes: Halved for added color and freshness; feel free to substitute with diced bell peppers if desired.

• Salt and Pepper: Essential for seasoning; adjust generously to enhance all the flavors in the salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Potatoes: Place whole new potatoes into a large pot, cover them with cold water, add salt, and bring to a boil over medium-high heat. Cook until fork-tender, about 15 minutes.

Prepare the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy. If you want an extra zing, add a splash of lemon juice.

Chop Vegetables and Herbs: While the potatoes cool slightly, finely chop red onion and fresh herbs. The aroma of fresh herbs will invigorate your senses as you prepare!

Toss Everything Together: Once cooled enough to handle but still warm, cut potatoes into halves or quarters. Gently fold them into the dressing along with onions, tomatoes, and herbs until well coated.

Chill Before Serving: Transfer your beautiful creation to the fridge for at least 30 minutes before serving. This allows all flavors to meld together wonderfully!

Enjoy your French Potato Salad as it brings joy not only through its taste but also through memories created around shared meals!

Perfecting the Cooking Process

To achieve a fluffy texture, boil potatoes until just fork-tender, then let them cool before mixing. This prevents mushiness.

Add Your Touch

Feel free to swap out herbs or add ingredients like olives or capers for an extra punch of flavor. Personalize it to your taste.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. For best flavor, enjoy it cold straight from the fridge.

Sharing this dish at our family picnic was unforgettable; everyone raved about how delicious the French potato salad was, and I left with an empty bowl!

FAQ

What type of potatoes are best for French potato salad?

Waxy potatoes like Yukon Gold are ideal due to their buttery texture and ability to hold shape.

Can I make this salad ahead of time?

Absolutely! French potato salad can be prepared a day in advance to enhance flavor.

How long does French potato salad last in the fridge?

It stays fresh for about three days when stored properly in an airtight container.

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📖 Recipe Card

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French Potato Salad

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

French Potato Salad is a delightful side dish that perfectly balances creamy and tangy flavors, making it an ideal accompaniment for any meal. Featuring tender new potatoes tossed in a luscious dressing, this salad is bursting with fresh herbs and crunchy vegetables. Whether served at summer picnics or family dinners, it’s sure to impress and create lasting memories.

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Ingredients

Scale 1x2x3x

• 2 lbs new potatoes
• 1 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 small red onion (finely chopped)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup fresh chives (chopped)
• 1 cup cherry tomatoes (halved)
• Salt and pepper to taste

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Instructions

1. Boil the potatoes in salted water until fork-tender, about 15 minutes. Let cool slightly before cutting into halves or quarters.
2. In a bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
3. Finely chop the red onion and fresh herbs while the potatoes cool.
4. Gently fold the warm potatoes into the dressing along with chopped onions, tomatoes, and herbs until well coated.
5. Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: French

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 290
• Sugar: 3g
• Sodium: 360mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 20mg