The moment you bite into a freshly glazed strawberry crunch donut, your taste buds dance with joy. Picture the sweet aroma of strawberries mingling with the warm scent of fluffy donuts, creating an irresistible treat that feels like a hug from inside. orange chocolate cupcakes It’s a delightful combination of textures – the crunchy topping contrasting beautifully with the soft, pillowy donut beneath, and let’s not forget about that glossy glaze that adds a touch of magic.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together </strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes these freshly glazed strawberry crunch donuts special?
- Can I use frozen strawberries for this recipe?
- How can I make the donuts gluten-free?
- 📖 Recipe Card
Every time I whip up these freshly glazed strawberry crunch donuts, I’m transported back to lazy Sunday mornings in my childhood kitchen. The laughter and chatter of family filled the air while these heavenly treats baked away in the oven. sweet tart strawberry rhubarb pie Perfect for brunch gatherings or as a sweet surprise after dinner, this recipe guarantees smiles all around. Get ready for an incredible flavor experience that will have you coming back for seconds!
Why You'll Love This Recipe
- These freshly glazed strawberry crunch donuts are simple to make and perfect for any occasion
- The burst of fresh strawberries adds a delightful sweetness while the crunch topping offers a satisfying texture
- Their vibrant appearance makes them a showstopper at any gathering, and they can be enjoyed warm or cooled down
I remember the first time I made these donuts; my friends couldn’t stop raving about them as they vanished within minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base ingredient; choose high-quality flour for best results.
Baking Powder: Ensure it’s fresh so your donuts rise perfectly.
Granulated Sugar: Sweetens the batter beautifully; don’t skimp on this element.
Salt: Just a pinch enhances all flavors; use kosher salt for better distribution.
Milk: Whole milk adds richness; but you can substitute with almond milk if desired.
Eggs: Use large eggs at room temperature for ease of mixing.
Butter: Melted butter will keep your donuts moist and flavorful.
Fresh Strawberries: Use ripe, juicy berries for maximum flavor impact; chop them finely.
Powdered Sugar: Essential for that dreamy glaze; sift before using to avoid lumps.
Cornflakes or Graham Crackers: For that crunchy topping; crush them lightly to maintain some texture.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies Recipe recipe.
Let’s Make it Together
Preheat and Prep Your Oven : Begin by preheating your oven to 350°F (175°C). Grease your donut pan to ensure easy release after baking.
Mix Dry Ingredients : In a large bowl, whisk together flour, baking powder, granulated sugar, and salt until evenly combined to create a light mixture.
Add Wet Ingredients : In another bowl, mix melted butter, milk, and eggs together until smooth. Slowly combine this mixture with the dry ingredients until just mixed.
Add Strawberries : Gently fold in chopped strawberries using a spatula until evenly distributed throughout the batter; be careful not to overmix or mush them.
Fill Donut Pan : Spoon or pipe batter into each donut mold about two-thirds full. This allows room for rising without overflowing during baking.
Bake Until Golden Brown : Place in the oven and bake for 12-15 minutes or until golden brown and a toothpick comes out clean when inserted into a donut’s center.
Create The Glaze : While the donuts cool slightly on a wire rack, whisk together powdered sugar and milk in a bowl until smooth and pourable.
Top With Crunchy Goodness : Dip each warm donut in glaze then immediately sprinkle with crushed cornflakes or graham crackers for added texture before serving.
These freshly glazed strawberry crunch donuts will surely become your go-to recipe for any occasion! Enjoy every bite! strawberry cheesecake dessert tacos.
You Must Know
- Freshly glazed strawberry crunch donuts are not just delightful treats; they’re a sweet experience that elevates any brunch table
- With their vibrant color and crunchy topping, they’ll catch everyone’s eye and please their taste buds
- The aroma of strawberries and sugar will fill your kitchen, making it hard to resist them!
Perfecting the Cooking Process
Start by mixing the dry ingredients in one bowl while combining wet ingredients in another. This helps achieve a smooth batter and perfectly fluffy donuts.
Add Your Touch
Consider swapping out strawberries for blueberries or raspberries for a different fruit twist. You can also add lemon zest for a refreshing zing.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. Reheat them briefly in the microwave for a warm treat.
Chef's Helpful Tips
- For perfect freshly glazed strawberry crunch donuts, use fresh, ripe strawberries for maximum flavor
- Ensure your oil is at the right temperature to avoid greasy donuts
- Don’t skip the glaze; it’s what makes these treats irresistible!
I remember the first time I made freshly glazed strawberry crunch donuts; my friends devoured them within minutes, leaving only crumbs behind and demanding more! strawberry spinach salad.
FAQ
What makes these freshly glazed strawberry crunch donuts special?
For more inspiration, check out this Festive Strawberry Snowball Treats recipe.
The combination of fresh strawberries and a crunchy topping creates a unique texture and flavor.
Can I use frozen strawberries for this recipe?
Yes, but make sure to thaw and drain excess moisture before using them.
How can I make the donuts gluten-free?
Use a gluten-free flour blend to replace regular flour without sacrificing taste or texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Freshly Glazed Strawberry Crunch Donuts
- Total Time: 30 minutes
- Yield: Makes approximately 6 donuts 1x
Description
Indulge in the sweet delight of freshly glazed strawberry crunch donuts. These soft, fluffy treats are topped with a crunchy mixture of cornflakes or graham crackers and drizzled with a glossy glaze, creating a perfect blend of textures and flavors. Ideal for brunch or as an after-dinner treat, these donuts will have your taste buds dancing with joy!
Ingredients
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- ½ cup whole milk (or almond milk)
- 1 large egg (room temperature)
- ¼ cup melted butter
- ½ cup fresh strawberries (finely chopped)
- 1 cup powdered sugar (for glazing)
- 2 tbsp milk (for glazing)
- ½ cup crushed cornflakes or graham crackers (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix melted butter, milk, and egg until smooth. Combine with dry ingredients until just mixed.
- Gently fold in chopped strawberries.
- Fill each donut mold two-thirds full and bake for 12-15 minutes or until golden brown.
- For the glaze, whisk powdered sugar and milk until smooth. Dip warm donuts in glaze and sprinkle with crushed cornflakes or graham crackers before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
