Description
Freshly Glazed Strawberry Crunch Donuts are a delightful breakfast treat that combines the sweet essence of ripe strawberries with a crunchy topping, all enveloped in a shiny glaze. These fluffy donuts are not just delicious; they create cherished memories around the breakfast table. Perfect for brunch or any sweet craving, you’ll want to make these again and again!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon.
- In another bowl, mix the melted butter, milk, eggs, and vanilla until smooth. Gradually combine with the dry ingredients.
- Gently fold in the chopped strawberries.
- Fill each donut cavity about 2/3 full with batter and bake for 10-12 minutes or until golden brown.
- While cooling on a wire rack, prepare the glaze by whisking powdered sugar and milk until smooth.
- Dip warm donuts into the glaze and sprinkle with crushed graham crackers or nuts for crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg