Irresistible Freshly Glazed Strawberry Crunch Donuts

Freshly Glazed Strawberry Crunch Donuts are the epitome of breakfast bliss. Imagine sinking your teeth into a fluffy donut, bursting with the sweet essence of ripe strawberries and topped with a shiny, sugary glaze that glistens like morning dew on grass. strawberry rhubarb pie The crunch from the topping adds an irresistible texture that makes each bite a mini celebration.

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These donuts aren’t just a treat; they’re an experience! I remember the first time I made them for my family on a lazy Sunday morning. The kitchen filled with laughter, flour dust, and the sweet aroma of strawberries mingling with sugar. It was one of those moments where everyone gathered around the table, eagerly awaiting their turn to indulge in these delightful creations, and let me tell you, there were no leftovers.

I still chuckle when I think about my brother’s face after tasting these donuts for the first time; pure joy mixed with disbelief that something so amazing could be homemade!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your main ingredient for creating that soft donut texture. Make sure it’s fresh and properly measured.

• Baking Powder: Vital for giving your donuts that perfect rise and fluffy interior; don’t skip this! For more inspiration, check out this Greek yogurt muffins recipe.

• Granulated Sugar: Adds sweetness to both the donut batter and glaze; go ahead and use organic if you want to feel fancy.

• Milk: Use whole milk for creaminess or any milk alternative you prefer; it helps create a moist batter.

• Eggs: They bind everything together beautifully; use room temperature eggs for best results.

• Fresh Strawberries: Choose ripe, juicy strawberries for maximum flavor; they’re the star of this recipe.

• Butter: Unsalted butter adds richness; ensure it’s melted but not too hot when mixing with other ingredients.

• Powdered Sugar: Essential for making that luscious glaze; sift it before using to avoid lumps.

• Vanilla Extract: A splash elevates all the flavors; always go for pure vanilla extract if possible.

• Cinnamon (optional): A hint of cinnamon can add warmth to the flavor profile if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Doughnut Batter: Start by preheating your oven to 350°F (175°C). Grease your donut pan generously with nonstick spray to ensure easy release later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, granulated sugar, and cinnamon until well combined. You want these dry ingredients dancing together like they’re at a party! For more inspiration, check out this sugar cookies recipe recipe.

Add Wet Ingredients Gradually: In another bowl, mix melted butter, milk, eggs, and vanilla extract until smooth. Gradually combine this mixture into the dry ingredients while folding gently to keep that airy texture we love.

Add Chopped Strawberries Carefully: Gently fold in chopped fresh strawberries until evenly distributed throughout the batter. Be gentle here; we want those beautiful strawberry pieces intact!

Pour Batter Into Donut Pan**: Fill each cavity of your donut pan about 2/3 full with batter. Use a piping bag or zip-top bag with a corner cut off for less mess—it’s like giving your donuts a “makeover.”

Bake Until Golden Brown**: Pop those beauties into the oven and bake for 10-12 minutes or until golden brown and a toothpick inserted comes out clean. The aroma will be heavenly—try not to stare at them too long!

Now let them cool slightly before transferring them onto a wire rack while preparing your glaze.

**Make That Glaze**: In a small bowl, whisk powdered sugar along with milk until smooth and glossy—this is where magic happens! Adjust consistency as needed by adding more sugar or milk.

**Glaze Your Donuts**: Once donuts are cool enough to handle but still warm, dip each one into the glaze until fully coated. Place them back onto the wire rack.

**Top With Crunchy Goodness**: For an extra layer of texture, sprinkle crushed graham crackers or nuts over your glazed donuts immediately after glazing them.

Now step back and admire your handiwork before indulging in these Freshly Glazed Strawberry Crunch Donuts! strawberry cheesecake tacos. strawberry cheesecake doughnut burger cream cheese stuffed french toast.

Perfecting the Cooking Process

Start by preparing the donut batter while preheating your oven. Bake the donuts until golden brown, then cool them before glazing for a perfect texture.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or raspberries. Experiment with flavored glazes, adding lemon zest or almond extract for a unique twist.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature. Reheat in the microwave for about 10 seconds to revive their fluffy texture.

Creating these Freshly Glazed Strawberry Crunch Donuts brings back memories of weekend brunches filled with laughter and deliciousness, especially when sharing them with my family.

FAQ

How can I make these donuts gluten-free?

Use a gluten-free flour blend in place of regular flour for great results.

Can I use frozen strawberries instead?

Yes, but thaw and drain them first to avoid excess moisture in the batter.

What should I do if my donuts are too dense?

Ensure your baking powder is fresh and measure ingredients accurately to avoid dense donuts.

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Freshly Glazed Strawberry Crunch Donuts

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Makes approximately 6 donuts 1x

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Description

Freshly Glazed Strawberry Crunch Donuts are a delightful breakfast treat that combines the sweet essence of ripe strawberries with a crunchy topping, all enveloped in a shiny glaze. These fluffy donuts are not just delicious; they create cherished memories around the breakfast table. Perfect for brunch or any sweet craving, you’ll want to make these again and again!

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 large eggs (room temperature)
• 1/4 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 cup fresh strawberries (chopped)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 1/2 tsp cinnamon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla until smooth. Gradually combine with the dry ingredients.
4. Gently fold in the chopped strawberries.
5. Fill each donut cavity about 2/3 full with batter and bake for 10-12 minutes or until golden brown.
6. While cooling on a wire rack, prepare the glaze by whisking powdered sugar and milk until smooth.
7. Dip warm donuts into the glaze and sprinkle with crushed graham crackers or nuts for crunch.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg