Fried rice with egg is a culinary masterpiece that brings together the comforting warmth of perfectly cooked rice, the rich allure of eggs, and a symphony of flavors that dance on your taste buds. The aroma wafts through the kitchen like an old friend, beckoning you to indulge in this delightful dish that’s as versatile as it is satisfying. oven-roasted cauliflower side Cuban black beans to pair Whether it’s a busy weeknight dinner or a fancy brunch occasion, this fried rice with egg is sure to impress. creamy potato corn chowder.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover rice for fried rice with egg?
- What vegetables are best for fried rice?
- How can I make my fried rice more flavorful?
Imagine gathering around the table with friends or family, each bite bursting with flavor, while laughter fills the air. Memories are made over steaming bowls of this dish, where each forkful transports you back to those cozy evenings spent enjoying good food and even better company. The anticipation builds as you realize it’s not just about feeding your belly but also about nourishing your soul.
Why You'll Love This Recipe
- This fried rice with egg recipe is quick and easy to prepare, making it perfect for busy weeknights
- It boasts a delectable flavor profile that’s both savory and satisfying
- The vibrant colors make it visually appealing on any plate
- It’s versatile enough to be customized with your favorite vegetables or proteins
I remember one time when I served this dish at a family gathering; my cousin declared it “better than takeout,” which was a compliment worth more than gold in our household.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cooked Rice: Day-old rice works best; it’s drier and fries beautifully without turning mushy.
Eggs: Use fresh eggs for that fluffy texture; I recommend two per serving for a rich flavor.
Green Onions: Freshly chopped green onions add a nice crunch and aromatic kick to every bite.
Soy Sauce: Low-sodium soy sauce helps control saltiness while still delivering authentic flavor.
Vegetable Oil: Use high smoke point oil like canola or peanut oil for frying; they enhance the dish’s overall taste.
Frozen Peas and Carrots: These add color and sweetness, plus they’re convenient and easy to incorporate.
Sesame Oil: A drizzle at the end adds depth of flavor; it’s like giving your dish a warm hug.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the green onions and set them aside. Having everything ready makes cooking smoother.
Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering. This step ensures a perfect fry.
Add Vegetables First: Toss in the frozen peas and carrots into the hot oil. Sauté them for about 2-3 minutes until heated through and vibrant in color.
Scramble the Eggs: Push the veggies to one side of the pan, crack in the eggs, and scramble them gently until they’re softly set—about 1-2 minutes will do.
Add Rice & Seasonings: Add your day-old rice into the pan along with soy sauce. Stir everything together until well combined, letting those flavors meld beautifully—around 3-4 minutes should suffice.
Finish Off with Green Onions & Sesame Oil: Finally, fold in those beautiful green onions and drizzle sesame oil over the top before serving. Cook for another minute for added flavor.
Now you have made an incredible fried rice with egg! Enjoy every bite as you relish in how simple ingredients can create such joy on your plate! For more inspiration, check out this simple one-pot meals recipe.
You Must Know
- This delightful fried rice with egg recipe is quick to make and endlessly customizable
- The aroma of sizzling garlic and soy sauce will have your taste buds dancing
- Perfect for using up leftovers, it’s a dish that never disappoints
Perfecting the Cooking Process
Start by cooking your rice a day ahead for the best texture. Sauté garlic until fragrant, add veggies, and then stir in the cooked rice and beaten eggs for a delicious mix.
Add Your Touch
Feel free to swap in your favorite proteins like chicken or shrimp, or toss in extra veggies like peas or bell peppers for a colorful twist. Buffalo chicken sliders For more inspiration, check out this chicken quesadillas recipe recipe.
Storing & Reheating
Store leftover fried rice in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water to keep it moist.
Chef's Helpful Tips
- To achieve the perfect fried rice, use cold rice; fresh rice becomes mushy
- High heat is key to achieving that sought-after char
- Experiment with different sauces to elevate flavors beyond soy sauce!
I remember the first time I made fried rice with egg for friends; they couldn’t stop raving about it! It became my go-to dish for casual gatherings.
FAQ
Can I use leftover rice for fried rice with egg?
Absolutely! Day-old rice works best as it’s less sticky and holds up better.
What vegetables are best for fried rice?
Peas, carrots, bell peppers, and green onions add flavor and color to your fried rice.
How can I make my fried rice more flavorful?
Add sesame oil or oyster sauce along with soy sauce for an extra punch of flavor.
