Garlic Parmesan Chicken Pasta is a dish that dances on your taste buds like it’s auditioning for a Broadway show. Imagine creamy, garlicky goodness twirling around tender pasta, with parmesan cheese raining down like confetti at a celebration. creamy cheesy ranch pasta The aroma wafts through your kitchen, pulling you in like a siren’s song. rich cream cheese dessert This dish isn’t just food; it’s an experience that transforms any meal into a special occasion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat pasta instead?
- How do I make this dish gluten-free?
- What can I serve with Garlic Parmesan Chicken Pasta?
- 📖 Recipe Card
This recipe holds a special place in my heart, reminding me of cozy family dinners where laughter and love mingled with the savory scent of garlic. Whether it’s a weeknight dinner or a gathering with friends, Garlic Parmesan Chicken Pasta adds a touch of magic to the table. sweet and tangy chicken Prepare yourself for flavor-packed bites that leave everyone asking for seconds—and maybe thirds.
Why You'll Love This Recipe
- Garlic Parmesan Chicken Pasta is incredibly easy to whip up in under 30 minutes, making it perfect for busy evenings
- The rich flavors create an irresistible comfort food that everyone loves
- Its creamy texture and aromatic garlic will keep your taste buds dancing with joy
- This dish is versatile enough to pair with different proteins or veggies based on your preferences
I once made this for my friends’ game night, and let’s just say the bowl was emptied faster than the speed of light!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and aroma throughout the dish.
Pasta: I recommend fettuccine or penne for their ability to hold onto that creamy sauce beautifully.
Heavy Cream: This is the secret ingredient that gives your dish its rich and luxurious texture.
Parmesan Cheese: Freshly grated cheese melts better than pre-packaged stuff—trust me, your taste buds will thank you.
Italian Seasoning: A blend of herbs adds depth of flavor and makes everything taste more Italian—like you’re dining al fresco in Rome!
Olive Oil: Use extra virgin olive oil to sauté the chicken—it adds a delightful richness.
Salt and Pepper: Essential for seasoning; don’t skip these basic but vital ingredients!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente; drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add seasoned chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through; remove from pan.
Add Garlic Heaven: In the same skillet, reduce heat slightly and add minced garlic. Sauté until fragrant—about one minute—making sure not to burn it!
Create the Creamy Sauce: Pour in heavy cream while stirring constantly. Add freshly grated parmesan cheese and continue stirring until melted and smooth; season with Italian seasoning.
Toss Everything Together: Add cooked pasta to the skillet along with sliced chicken. Toss well to coat every bite in that heavenly sauce; simmer together for about 2-3 minutes.
Serve Warm & Enjoy!: Plate your Garlic Parmesan Chicken Pasta with extra parmesan on top if desired! Grab your fork and dig into this creamy goodness—you deserve it! comforting creamy soup.
Now get ready for some culinary applause! Your friends (and family) will be singing praises louder than at their favorite concert after tasting this dish. The only downside? You may become their go-to chef from now on!
As you savor each bite of Garlic Parmesan Chicken Pasta, relish in knowing you’ve created something special that brings people together—full bellies and happy hearts await! For more inspiration, check out this Easy Chicken Spring Rolls recipe.
You Must Know
- This Garlic Parmesan Chicken Pasta is a crowd-pleaser that blends savory flavors seamlessly
- The perfect balance of garlic and parmesan elevates every bite, making it irresistible
- With its creamy sauce and tender chicken, it’s destined to become your go-to comfort food
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then boil the pasta while preparing a rich garlic parmesan sauce for maximum flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or add veggies like spinach or broccoli for added nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if needed.
Chef's Helpful Tips
- Always salt your pasta water generously; it enhances flavor significantly
- For extra creaminess, consider adding cream cheese or sour cream to the sauce
- Lastly, don’t rush the garlic; let it sauté until fragrant for best results
Sharing this dish with friends at a gathering brought everyone together, proving that good food creates great memories and laughter around the table.
FAQ
Can I use whole wheat pasta instead?
Absolutely! Whole wheat pasta adds a nutty flavor and more fiber to your meal.
How do I make this dish gluten-free?
Simply replace regular pasta with gluten-free alternatives available in most grocery stores.
What can I serve with Garlic Parmesan Chicken Pasta?
A simple side salad or garlic bread complements this dish beautifully and enhances the meal experience.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Parmesan Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken Pasta is a creamy, flavor-packed dish that transforms any meal into a delightful experience. Tender chicken breasts are sautéed to perfection and combined with al dente pasta, fresh garlic, and rich parmesan cheese in a luscious sauce. This quick recipe, ready in under 30 minutes, is perfect for weeknight dinners or special gatherings, leaving everyone at the table asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 6–7 minutes per side until golden brown and cooked through. Remove from skillet and slice.
- In the same skillet, reduce heat slightly and add minced garlic. Sauté for about 1 minute until fragrant.
- Pour in heavy cream while stirring constantly. Add parmesan cheese and stir until melted and smooth; season with Italian seasoning.
- Add cooked pasta and sliced chicken to the skillet and toss well to coat in the sauce. Simmer for 2–3 minutes.
- Plate your Garlic Parmesan Chicken Pasta with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 670
- Sugar: 2g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
