The aroma of Garlic Parmesan Crockpot Chicken and Potatoes wafts through the air, inviting you to dig in. Picture tender chicken, coated in a creamy garlic sauce, nestled among perfectly cooked potatoes, creating a symphony of flavors that dances on your palate. hearty French dip sandwiches flavorful teriyaki chicken sweet and tangy BBQ chicken. For more inspiration, check out this Easy Chicken Spring Rolls Recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for chicken thighs?
- Can I cook this recipe on high heat?
- How do I prevent potatoes from getting mushy?
- 📖 Recipe Card
I remember the first time I made this dish; my friends gathered around the table, eyes wide and mouths watering. It became a staple at our game nights—who could resist such comfort food?
Why You'll Love This Recipe
- The ease of preparation means you can set it and forget it while enjoying time with family
- The rich flavor profile combines garlic and parmesan for a savory experience
- This dish looks as good as it tastes, making it perfect for entertaining
- Versatile enough for any occasion, from cozy family dinners to casual gatherings with friends
Sometimes you just need to impress friends without spending all day in the kitchen; this recipe does that effortlessly.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your appetite or crowd size.
Fresh Garlic: Choose firm cloves for the best flavor—don’t skimp on this; it’s where the magic begins.
Parmesan Cheese: Freshly grated is my go-to for maximum creaminess—trust me; it’s worth it!
Baby Potatoes: These little gems cook evenly and add heartiness to the dish—no peeling required!
Chicken Broth: Opt for low-sodium to give you control over saltiness while enhancing flavor.
Dried Italian Herbs: A blend of oregano, basil, and thyme brings depth and aroma—your kitchen will smell divine!
Pepper and Salt: Essential seasonings that elevate all the other ingredients; don’t forget to taste as you go.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather everything together so you’re ready to rock! Chop garlic finely and wash those baby potatoes—you want them clean before diving into deliciousness. garlic butter beef bites.
Layer Your Crockpot: Place the chicken breasts at the bottom of your crockpot. Sprinkle salt and pepper generously over them; they deserve all the love!
Add Garlic Goodness: Toss in that minced garlic like it’s confetti—don’t hold back! Pour in chicken broth for moisture and flavor that seeps into every bite.
Sprinkle Parmesan Magic: Here’s where things get cheesy! Generously sprinkle freshly grated parmesan over everything like you’re an artist painting a masterpiece.
Toss in Your Potatoes: Add those baby potatoes right on top. They’ll soak up all that garlicky goodness as they cook—trust me; they’ll be heavenly!
Set It and Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Go live your life while this beauty cooks away!
After a long day of waiting (and maybe some peeking), you’ll have a warm bowl of comfort waiting just for you.
Serve up generous portions with a sprinkle of extra parmesan if you’re feeling fancy, and watch your friends’ faces light up when they take their first bites! Enjoy every moment as laughter fills the room—because good food brings people together.
You Must Know
- This Garlic Parmesan Crockpot Chicken and Potatoes dish is a game-changer for busy weeknights
- The creamy garlic aroma fills your kitchen, making it irresistible
- Plus, it’s all made in one pot—less cleanup means more time for Netflix
Perfecting the Cooking Process
Start by seasoning the chicken with salt and pepper. Layer potatoes at the bottom, then add the seasoned chicken on top, followed by garlic and Parmesan. Let it cook on low for 6-8 hours or high for 3-4 hours.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or add vegetables like carrots and green beans. You can also experiment with different cheeses like mozzarella or feta for a unique flavor twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, warm gently in the microwave or on the stovetop to avoid drying out the chicken.
Chef's Helpful Tips
- For perfectly tender chicken, avoid opening the crockpot during cooking; this keeps moisture locked in
- Season liberally with garlic powder for extra flavor, and let leftovers rest before storing to maintain texture
Cooking this dish reminds me of my first attempt when I forgot to add garlic until the last minute! My family still teases me about it, but they loved it just as much.
FAQ
What can I substitute for chicken thighs?
You can use boneless skinless chicken breasts instead of thighs if preferred.
Can I cook this recipe on high heat?
Yes, cooking on high takes about 3-4 hours instead of 6-8 hours on low.
How do I prevent potatoes from getting mushy?
Cut potatoes into larger chunks and add them toward the bottom of the crockpot.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 0 hours
- Yield: Serves 6
Description
Indulge in the savory goodness of Garlic Parmesan Crockpot Chicken and Potatoes, where tender chicken meets creamy garlic sauce, all cooked to perfection with baby potatoes. This one-pot dish is a crowd-pleaser that effortlessly combines rich flavors for a dinner that feels special but requires minimal effort. Perfect for busy weeknights or entertaining, this recipe ensures you spend less time in the kitchen and more time with loved ones.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 lb baby potatoes, halved
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Place halved baby potatoes at the bottom of the crockpot and layer seasoned chicken on top.
- Add minced garlic over the chicken, followed by pouring in the chicken broth.
- Generously sprinkle freshly grated parmesan cheese over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and cooked through.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
