Irresistible Glazed Blueberry Butter Swim Biscuits

The delicious aroma of freshly baked Glazed Blueberry Butter Swim Biscuits wafts through the kitchen, enticing everyone to gather around. Blackberry Pie Crumble Bars These biscuits are soft, buttery, and bursting with sweet blueberries, creating a delightful experience that’s impossible to resist.

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Imagine biting into a warm biscuit that’s oozing with melted butter and a hint of sweetness. Perfect for brunch or as an afternoon snack, these biscuits bring joy and comfort to any occasion. Prepare for an unforgettable flavor journey that will make your taste buds dance! For more inspiration, check out this easy chicken and dumplings with biscuits recipe.

I remember the first time I made Glazed Blueberry Butter Swim Biscuits; my friends couldn’t stop raving about them! They practically vanished in minutes. Peanut Butter Banana Bread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, choose a brand you trust for consistent results.

• Baking Powder: This helps your biscuits rise, ensuring they turn out fluffy and light. For more inspiration, check out this croissant breakfast casserole recipe.

• Sugar: Adds sweetness; use granulated sugar for a classic flavor.

• Salt: A pinch enhances all the flavors; don’t skip it!

• Unsalted Butter: Use cold butter for flaky texture; cut it into small cubes before mixing. Strawberry Flaky Puffs.

• Milk: Opt for whole milk for richness that complements the butter beautifully.

• Fresh Blueberries: Choose plump, juicy blueberries for maximum flavor impact; frozen can work in a pinch.

• Vanilla Extract: Just a splash adds depth and warmth to the overall flavor.

• Powdered Sugar (for glazing): Essential for that sweet finishing touch that makes these biscuits irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 425°F (220°C). Grease an 8-inch baking dish with nonstick spray or butter to ensure easy removal.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This step ensures even distribution of ingredients.

Add Cold Butter Cubes: Use your fingers or a pastry cutter to incorporate butter into the dry mixture until it resembles coarse crumbs. This is crucial for achieving that fluffy texture.

Add Milk and Blueberries: Gently fold in milk and fresh blueberries until just combined. Be careful not to overmix; you want those beautiful blueberries intact!

Spoon Batter into Dish: Pour the mixture into your prepared baking dish evenly. It should look rustic but inviting—don’t fret about perfection here!

Bake Until Golden Brown: Place in the preheated oven and bake for 20-25 minutes until golden brown on top. The aroma will be heavenly—trust me!

Glaze the Biscuits!: Allow them to cool slightly before mixing powdered sugar with milk for your glaze. Drizzle over warm biscuits for an extra layer of sweetness.

Now you have delicious Glazed Blueberry Butter Swim Biscuits ready to impress! Serve them warm alongside coffee or tea and bask in the compliments from family and friends.

Perfecting the Cooking Process

Start by preheating your oven to 425°F. While it warms up, mix the dry ingredients, then cut in butter until crumbly. Finally, fold in blueberries gently before baking for about 15 minutes for golden perfection.

Add Your Touch

Feel free to swap fresh blueberries for frozen ones or even add lemon zest for a citrusy twist. You might also try using almond extract instead of vanilla for a unique flavor profile that surprises your taste buds. Lemon Turmeric Energy Balls.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about five minutes to restore their fluffy texture.

Sometimes I think my kitchen has magical powers—those biscuits disappear faster than I can bake them! Every time I serve them, I hear oohs and aahs from friends and family who can’t resist their charm.

FAQ

What makes Glazed Blueberry Butter Swim Biscuits unique?

These biscuits combine buttery richness with juicy blueberries and a sweet glaze for ultimate indulgence.

Can I use other fruits instead of blueberries?

Absolutely! Raspberries or chopped strawberries work wonderfully as alternatives in this recipe.

How do I know when the biscuits are done baking?

Look for a golden-brown top and a toothpick inserted into the center should come out clean.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Glazed Blueberry Butter Swim Biscuits

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful experience of Glazed Blueberry Butter Swim Biscuits, where soft, buttery biscuits are infused with juicy blueberries and topped with a sweet glaze. Perfect for brunch or an afternoon treat, these biscuits are sure to become a family favorite. Enjoy the simple preparation that yields mouthwatering results, making them a go-to recipe for any gathering.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 1 cup whole milk
• 1 cup fresh blueberries
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glazing)

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Instructions

1. Preheat your oven to 425°F (220°C) and grease an 8-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gently fold in milk and blueberries until just combined.
5. Spoon the batter into the prepared dish and spread evenly.
6. Bake for 20-25 minutes until golden brown on top.
7. Mix powdered sugar with a splash of milk to create the glaze and drizzle over warm biscuits.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg