Golden Grahams S’mores Bars are the perfect combination of nostalgia and sweetness, igniting memories of summer campfires and gooey marshmallows. honey and toffee cookies Imagine biting into a crunchy, golden layer with melted chocolate and toasted marshmallows oozing between your fingers—pure bliss. strawberry pop tart pie crispy homemade crunch bars. For more inspiration, check out this Chewy Oreo Cookies Recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long do Golden Grahams S’mores Bars last?
- Can I add other ingredients?
- Are these bars easy to make?
- 📖 Recipe Card
These bars invite everyone to indulge in their delightful flavors, making them ideal for parties, picnics, or even a cozy night in. delicious frozen treats Let’s dive into the fun of creating these scrumptious treats that promise to be a hit with family and friends.
Why You'll Love This Recipe
- These Golden Grahams S’mores Bars are a breeze to prepare
- They balance crispy and chewy textures with rich flavors
- Plus, they look gorgeous stacked high on any dessert table
- Perfect for sharing at gatherings or enjoying alone while binge-watching your favorite show
I remember the first time I made Golden Grahams S’mores Bars; my friends devoured them in minutes, leaving only crumbs behind and begging for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Golden Grahams Cereal: This cereal adds that essential crunch and flavor reminiscent of classic s’mores.
- Marshmallows: Use mini marshmallows for easy melting and distribution throughout the bars. For more inspiration, check out this Easy No Bake Funfetti Oreo Delight recipe.
- Chocolate Chips: Opt for semi-sweet chips for a perfect balance of sweetness against the other ingredients.
- Butter: Unsalted butter works best; it helps bind everything together while adding richness.
- Vanilla Extract: A splash of vanilla enhances all flavors, making each bite more delightful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray to ensure easy removal later.
Melt the Butter: In a large saucepan over medium heat, melt butter until it bubbles slightly. This step creates a rich base for your bars.
Add the Marshmallows: Stir in mini marshmallows until they completely melt and blend smoothly with the butter. The sweet aroma will fill your kitchen—don’t resist tasting!
Mix in Golden Grahams: Remove from heat and fold in Golden Grahams cereal gently. Ensure every piece gets coated in that gooey marshmallow mixture without crushing them.
Add Chocolate Chips: Once mixed well, fold in chocolate chips for that melty goodness throughout the bars. You can reserve some chips for topping if desired.
Bake Your Bars: Transfer the mixture into the prepared baking dish, pressing down firmly. Bake for about 10-12 minutes until golden brown on top—your kitchen will smell heavenly!
After letting them cool slightly, slice into squares and enjoy every bite of nostalgia wrapped in sweetness with your Golden Grahams S’mores Bars!
You Must Know
- Golden Grahams S’mores Bars are a delightful treat that combine nostalgia with convenience
- They offer a crunchy, gooey texture and an irresistible flavor that evokes camping memories
- These bars are perfect for parties and can be made in under 30 minutes
Perfecting the Cooking Process
Start by melting the butter and marshmallows together until smooth, then mix in Golden Grahams for an even coating. Press the mixture into a greased pan to ensure perfect bars.
Add Your Touch
Feel free to swap out chocolate for peanut butter chips or add nuts for extra crunch. You can also drizzle melted chocolate on top for a fancier finish.
Storing & Reheating
Store your Golden Grahams S’mores Bars in an airtight container at room temperature for up to five days. Reheat briefly in the microwave if they lose their gooeyness.
Chef's Helpful Tips
- To ensure your Golden Grahams S’mores Bars are perfect, always use fresh marshmallows for maximum fluffiness
- A light spray of cooking oil on your hands helps with pressing the mixture into the pan
- Experimenting with different chocolates can elevate the flavors dramatically
I remember the first time I made these bars; my friends devoured them so quickly, I barely had time to snap a photo! Their smiles were my favorite feedback.
FAQ
How long do Golden Grahams S’mores Bars last?
These bars last up to five days when stored properly in an airtight container.
Can I add other ingredients?
Absolutely! Consider adding nuts or different types of chocolate for varied flavors.
Are these bars easy to make?
Yes, they are quick and simple, making them perfect for beginner bakers!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Golden Grahams S’mores Bars
- Total Time: 22 minutes
- Yield: Makes approximately 12 servings 1x
Description
Golden Grahams S’mores Bars offer a nostalgic twist on the classic campfire treat, combining crunchy Golden Grahams cereal with gooey marshmallows and rich chocolate. These delightful bars are quick to prepare and perfect for sharing at parties, picnics, or cozy nights in. Indulge in these sweet treats that transport you back to warm summer evenings with every bite!
Ingredients
- 4 cups Golden Grahams cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray.
- In a saucepan over medium heat, melt the butter until bubbly. Add mini marshmallows and stir until fully melted.
- Remove from heat and gently fold in Golden Grahams until coated. Mix in chocolate chips, reserving some for topping if desired.
- Press mixture firmly into the prepared baking dish. Bake for 10-12 minutes until golden brown.
- Allow to cool slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg