Irresistible Grilled Corn and Tomato Salad Recipe

There’s nothing quite like the sight of bright, golden corn glistening in the sun, mingling with juicy red tomatoes and fragrant herbs. Grilled Corn and Tomato Salad is a vibrant celebration of summer flavors that dances on your taste buds. roasted sweet potato salad Imagine biting into a succulent piece of grilled corn, its sweet kernels bursting with juice, while the tangy tomatoes provide a delightful counterpoint. zesty lemon vinaigrette.

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I remember the first time I made this dish for my family’s annual summer BBQ. As I tossed the salad together, I could hardly wait to see their reactions. The moment they took their first bites, their faces lit up like it was the Fourth of July! It was a hit, and now it’s become our go-to side dish for any sunny occasion.

My friends were amazed by how quickly this salad vanished from the table—true testament to its deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet, tender corn on the cob; grilling enhances its natural sweetness. sweet coleslaw recipe.
• Cherry Tomatoes: Opt for vibrant, ripe tomatoes; they add bursts of flavor and color.
• Red Onion: Thinly sliced for a sharp contrast; soak in water briefly to mellow its bite.
• Fresh Basil: A handful of fragrant leaves elevate the salad with aromatic freshness.
• Olive Oil: Use high-quality extra virgin olive oil for richness in flavor.
• Balsamic Vinegar: Adds tanginess; choose a good quality for the best results.
• Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Grill the Corn: Preheat your grill over medium heat. Place fresh corn on the grill grates and cook for about 10-15 minutes until charred, turning occasionally.

Prepare the Tomatoes and Onion: While the corn grills, chop cherry tomatoes in half and slice red onion thinly. Set aside in a large mixing bowl.

Remove Corn and Cool Down: Once grilled to perfection, take corn off the grill and let it cool slightly before handling. This avoids burning your fingers—trust me!

Cut Kernels Off Cob: Using a sharp knife, carefully slice down each cob to remove kernels. Be sure to catch them in a bowl to avoid mess!

Toss Ingredients Together: In your mixing bowl with tomatoes and onion, add grilled corn kernels along with chopped basil. Drizzle olive oil and balsamic vinegar over everything.

Season and Serve: Sprinkle salt and pepper generously over your beautiful salad mix. Toss gently until everything is well coated; serve immediately or chill briefly!

This Grilled Corn and Tomato Salad is not just any old side dish—it’s an experience that brings back sunshine-filled memories with every bite! Enjoy! corn taco salad recipe.

Perfecting the Cooking Process

Start by grilling the corn until it’s slightly charred, then chop it off the cob before mixing with diced tomatoes and dressing.

Add Your Touch

Feel free to swap in your favorite herbs, like basil or cilantro, or add some feta cheese for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or at room temperature.

My friend once made this salad for a summer barbecue, and I couldn’t stop raving about how refreshing it was—let’s just say I’ve been making it ever since!

FAQ

Can I use frozen corn for this salad?

Yes, but fresh corn offers a sweeter taste and better texture.

How long can I leave the salad out?

Keep the salad out for no longer than two hours at room temperature.

What can I serve with this salad?

Grilled chicken or fish pairs wonderfully with grilled corn and tomato salad. For more inspiration, check out this Cucumber salad recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Corn and Tomato Salad

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Corn and Tomato Salad is a refreshing summer dish bursting with vibrant flavors. This delightful salad combines sweet grilled corn, juicy cherry tomatoes, and fragrant basil, all tossed in a tangy balsamic dressing. Perfect as a side for barbecues or picnics, it’s easy to prepare and sure to impress your guests. Enjoy the taste of summertime in every bite!

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Ingredients

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• 4 ears fresh corn, husked
• 2 cups cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1/2 cup fresh basil leaves, chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Preheat the grill to medium heat. Grill the corn for 10-15 minutes until charred, turning occasionally.
2. While corn grills, combine halved cherry tomatoes and sliced red onion in a large mixing bowl.
3. Once grilled, let the corn cool slightly before cutting kernels off the cob into the bowl with tomatoes and onion.
4. Add chopped basil, olive oil, and balsamic vinegar to the bowl. Season with salt and pepper.
5. Toss gently until well combined. Serve immediately or chill briefly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 160
• Sugar: 6g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg