Ground Beef Stroganoff is a delightful dish that brings together tender beef, creamy sauce, and comforting noodles in a warm embrace of flavor. Sausage Egg And Cheese Sliders Imagine the aroma wafting through your kitchen, a symphony of savory notes inviting you to dig in. Jalapeno Popper Grilled Cheese.
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- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Sautéing the Base Ingredients</strong>: Start by heating olive oil in a large skillet over medium heat. Add chopped onions and sauté until they turn translucent and release their sweet aroma. Then toss in minced garlic and sliced mushrooms, cooking until mushrooms soften.
- <strong>Browning the Beef</strong>: Increase heat slightly and add ground beef to the skillet. Break it apart with a spatula while it cooks until browned all over. This step ensures every bite is packed with flavor.
- <strong>Creating the Sauce</strong>: Once the beef is cooked through, stir in Worcestershire sauce and beef broth. Bring everything to a gentle simmer, allowing flavors to meld together beautifully for about five minutes.
- <strong>Creamy Finish with Sour Cream</strong>: Lower heat and stir in sour cream until well combined. The sauce should be smooth and creamy, coating every morsel of meat and noodle delightfully.
- <strong>Cooking the Noodles</strong>: While your sauce simmers away, cook egg noodles according to package instructions until al dente. Drain well, then fold them gently into your rich stroganoff sauce.
- <strong>Garnishing and Serving Up!</strong>: Serve immediately topped with fresh parsley or chives for color! The dish looks stunning alongside crusty bread or a simple salad – perfect for impressing guests or making your family smile.
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats instead of ground beef?
- What type of noodles should I serve with stroganoff?
- How do I make stroganoff gluten-free?
- 📖 Recipe Card
This recipe takes me back to cozy family dinners where laughter mingled with the delicious scent of Ground Beef Stroganoff bubbling away on the stove. Paleo Egg Roll In A Bowl It’s perfect for busy weeknights or those special occasions when you want to impress your loved ones with minimal fuss.
Why You'll Love This Recipe
- This Ground Beef Stroganoff recipe is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavors and creamy texture will have everyone asking for seconds
- It looks stunning on the dinner table, thanks to its creamy sauce and colorful garnishes
- Versatile enough for a casual family meal or an elegant gathering, this dish fits any occasion perfectly
I remember serving this Ground Beef Stroganoff at a family gathering and watching everyone fight over the last spoonful. The joy was palpable! For more inspiration, check out this Instant Pot Beef Stew recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Freshly ground beef adds essential flavor and texture; opt for 80/20 for a juicy finish.
Onion: Use a medium onion, finely chopped to add sweetness and depth to the sauce.
Mushrooms: Sliced fresh mushrooms provide earthy undertones; white button or cremini work best.
Garlic: Minced garlic offers a fragrant punch; fresh is ideal but jarred works in a pinch.
Beef Broth: Opt for low-sodium beef broth to control the saltiness while keeping it rich.
Sour Cream: This adds creaminess and tang; full-fat sour cream yields the best results.
Egg Noodles: These are perfect for soaking up that luscious sauce; cook them al dente for the best texture.
Worcestershire Sauce: A splash adds umami depth; don’t skip this essential ingredient!
Olive Oil or Butter: For sautéing; choose whichever you prefer for cooking up that flavorful base.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Base Ingredients: Start by heating olive oil in a large skillet over medium heat. Add chopped onions and sauté until they turn translucent and release their sweet aroma. Then toss in minced garlic and sliced mushrooms, cooking until mushrooms soften.
Browning the Beef: Increase heat slightly and add ground beef to the skillet. Break it apart with a spatula while it cooks until browned all over. This step ensures every bite is packed with flavor.
Creating the Sauce: Once the beef is cooked through, stir in Worcestershire sauce and beef broth. Bring everything to a gentle simmer, allowing flavors to meld together beautifully for about five minutes.
Creamy Finish with Sour Cream: Lower heat and stir in sour cream until well combined. The sauce should be smooth and creamy, coating every morsel of meat and noodle delightfully.
Cooking the Noodles: While your sauce simmers away, cook egg noodles according to package instructions until al dente. Drain well, then fold them gently into your rich stroganoff sauce.
Garnishing and Serving Up!: Serve immediately topped with fresh parsley or chives for color! The dish looks stunning alongside crusty bread or a simple salad – perfect for impressing guests or making your family smile.
And there you have it! A comforting plate of Ground Beef Stroganoff that’s bound to become a beloved favorite in your home. Enjoy every creamy bite! For more inspiration, check out this Creamy Sausage Rigatoni recipe.
You Must Know
- Ground beef stroganoff is creamy and comforting; it’s the ultimate weeknight dinner
- Pair it with egg noodles for a perfect match
- The aroma of sautéing onions will have everyone gathered around the kitchen, eagerly awaiting this hearty meal
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then add onions and mushrooms. Cook these until they soften before combining everything with sour cream and broth for that rich, velvety sauce.
Add Your Touch
Feel free to swap out ground beef for turkey or even mushrooms for a vegetarian twist. You can also add garlic or fresh herbs to elevate the flavor profile to new heights.
Storing & Reheating
Store leftover stroganoff in an airtight container for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to maintain creaminess.
Chef's Helpful Tips
- Use lean ground beef for a healthier option while still providing great flavor
- Sauté your vegetables before adding liquids; this enhances their flavors significantly
- A touch of Dijon mustard can elevate your sauce, giving it a unique zing!
Sharing my first experience making ground beef stroganoff was unforgettable; my family raved about it, and I felt like a culinary genius!
FAQ
Can I use other meats instead of ground beef?
Absolutely! Ground turkey or chicken works beautifully in this dish. One Pot Chicken Legs and Rice.
What type of noodles should I serve with stroganoff?
Egg noodles are traditional, but you can use any pasta you prefer.
How do I make stroganoff gluten-free?
Use gluten-free pasta and ensure your broth and sauces are certified gluten-free.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Ground Beef Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
Ground Beef Stroganoff is a comforting classic that combines tender ground beef, earthy mushrooms, and creamy sauce over egg noodles. This dish is perfect for busy weeknights or cozy family dinners, bringing warmth and flavor to your table with minimal effort. Delight your loved ones with every creamy bite that captures the essence of home-cooked goodness.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 8 oz egg noodles
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil or butter
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and mushrooms; cook until softened.
- Increase heat slightly and add ground beef. Cook until browned all over, breaking it apart with a spatula.
- Stir in Worcestershire sauce and beef broth; simmer for about five minutes to meld flavors.
- Reduce heat and mix in sour cream until smooth.
- Cook egg noodles according to package directions until al dente; drain and fold into the creamy sauce.
- Serve immediately, garnished with fresh parsley or chives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 475
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
