Irresistible Ham and Cheese Pinwheels Recipe to Delight

There’s something magical about ham and cheese pinwheels that instantly transports you back to your childhood. Picture this: a warm, buttery aroma wafts through the kitchen as the golden-brown spirals bake to perfection, inviting everyone to gather around the table. savory beef bites perfect game day pairing Each bite bursts with savory ham and melty cheese, wrapped in a soft, flaky pastry that seems to hug your taste buds. comforting chowder recipe It’s like a cozy culinary hug!

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Now, imagine serving these delightful treats at your next gathering. Friends and family will gather around, eyes wide with anticipation, as they watch you unveil your masterpiece. sweet dessert option The smiles and compliments will flow like wine at a French bistro. Trust me; these pinwheels are not just food; they’re an experience.

I once made these for a family reunion, and let me tell you—the kids practically attacked the platter before I could even get them on the table!

Essential Ingredients

Here’s what you’ll need to make these delicious pinwheels:

• Puff Pastry Sheets: Use store-bought dough for convenience, ensuring it’s thawed before use for easy rolling.

• Sliced Ham: Choose your favorite type of deli ham for maximum flavor; it can be smoked or honey-glazed.

• Shredded Cheese: Opt for sharp cheddar or mozzarella; both melt beautifully inside the pastry.

• Dijon Mustard: This adds a tangy kick that complements the ham perfectly—spread it generously!

• Egg Wash: A mixture of beaten egg and water helps achieve that golden-brown finish we all adore.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a nice crispiness when baking those delightful pinwheels.

Prepare the Puff Pastry: Roll out one sheet of puff pastry onto a lightly floured surface until it’s about 1/8-inch thick. This allows for easy rolling and filling.

Spread the Mustard: Evenly spread Dijon mustard over the entire pastry sheet. Don’t skimp on this step; it adds flavor like no other!

Add Ham and Cheese: Layer sliced ham evenly across the mustard-covered pastry, followed by a generous sprinkle of shredded cheese. Imagine how melty this will be!

Roll it Up!: Starting from one end, roll the pastry tightly into a log shape. Be gentle but firm—no one likes a floppy roll!

Slice and Bake: Cut the rolled pastry into 1-inch slices and place them on a parchment-lined baking sheet. Brush each slice lightly with egg wash before popping them into your preheated oven.

In just about 15-20 minutes, those pinwheels will turn golden brown and crispy! The aroma will have everyone in your household wondering if they should rush to the kitchen or wait patiently (good luck with that). Enjoy every bite of these heavenly ham and cheese pinwheels! For more inspiration, check out this Beef and Cheese Manicotti recipe.

Perfecting the Cooking Process

Start by preheating your oven and preparing your ingredients. Roll the dough thinly for optimal crunch, then layer ham and cheese evenly before rolling tightly. This ensures every bite has a flavor explosion.

Add Your Touch

Feel free to swap out the ham for turkey or add spinach for extra nutrients. Experiment with different cheeses like cheddar or pepper jack to elevate the flavor profile. Your creativity knows no bounds!

Storing & Reheating

Store leftover pinwheels in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispy texture.

Baking these Ham and Cheese Pinwheels took me back to my childhood when my mom would whip them up for family movie nights. The smiles on my family’s faces were priceless, and I still cherish those cozy evenings together.

FAQ

What kind of dough should I use for Ham and Cheese Pinwheels?

Use puff pastry or crescent roll dough for best results; both create a flaky texture.

Can I freeze Ham and Cheese Pinwheels?

Absolutely! Freeze before baking, and then cook directly from frozen when you’re ready.

How can I make these pinwheels healthier?

Opt for whole wheat dough, leaner meats, and reduced-fat cheese to lighten them up.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ham and Cheese Pinwheels

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Ham and Cheese Pinwheels are a nostalgic treat that combines savory ham, gooey cheese, and flaky pastry into delightful spirals. Perfect for any gathering, these easy-to-make bites promise to impress with their irresistible aroma and flavor. Ideal as appetizers or snacks for game day, they’re sure to bring smiles all around!

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Ingredients

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• 1 sheet puff pastry, thawed
• 8 oz sliced ham
• 1 cup shredded sharp cheddar cheese
• 2 tbsp Dijon mustard
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness.
3. Spread Dijon mustard evenly over the pastry.
4. Layer sliced ham on top of the mustard, followed by shredded cheese.
5. Roll the pastry tightly from one end to form a log.
6. Slice the log into 1-inch pinwheels and place them on a parchment-lined baking sheet.
7. Brush each slice with beaten egg before baking for 15-20 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pinwheel (30g)
• Calories: 120
• Sugar: 0g
• Sodium: 400mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 25mg