Irresistible Hamburger Potato Casserole Recipe to Try Now

The aroma of a bubbling casserole wafts through your kitchen as you anticipate the first bite of this Hamburger Potato Casserole Recipe. Imagine layers of tender potatoes, savory beef, and gooey cheese melting together in perfect harmony—you can practically taste it now! hearty beef chili recipe.

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This dish isn’t just a meal; it’s a warm hug on a plate that brings family together around the dinner table. Whether you’re hosting a casual gathering or seeking comfort on a chilly evening, this casserole is your go-to. Get ready for an explosion of flavors that will make your taste buds dance like nobody’s watching!

Everyone around the dinner table couldn’t get enough of this casserole at our last family reunion, turning seconds into thirds almost instantaneously.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for optimal flavor and less grease; it holds up well in casseroles. For more inspiration, check out this Cheesy Beef Wraps Recipe.
• Potatoes: I recommend using russet potatoes for their fluffy texture once baked; they absorb flavors beautifully.
• Onion: Sweet onions add depth and sweetness to the dish; sauté them until they turn golden brown.
• Cheddar Cheese: A blend of sharp and mild cheddar works wonders; it creates that dreamy, melty topping we all crave.
• Cream of Mushroom Soup: This adds creaminess; opt for low-fat versions to lighten things up without sacrificing flavor.
• Seasonings: Salt, pepper, garlic powder, and paprika enhance the flavors; feel free to adjust based on your personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This helps ensure even cooking while you prepare your ingredients.

Sauté the Beef and Onions: In a large skillet over medium heat, cook the ground beef with diced onions until browned. Stir occasionally until no pink remains in the meat and onions become translucent.

Prepare the Potatoes: While the meat cooks, slice the potatoes thinly—about 1/8 inch thick. This allows them to cook evenly in the casserole.

Mix Ingredients Together: In a large bowl, combine browned beef mixture with cream of mushroom soup and seasonings. Add sliced potatoes and stir until everything is well-coated.

Layer in Baking Dish: Transfer half of the potato mixture into a greased baking dish. Sprinkle half of the cheddar cheese over it before layering with remaining potato mixture.

Bake Until Golden Brown: Cover with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15 minutes until cheese is bubbly and golden brown.

Serve hot from the oven with a sprinkle of fresh herbs if desired—your guests will be lining up for seconds! Enjoy each bite as it bursts with comforting flavors that remind you of home-cooked goodness.

Perfecting the Cooking Process

perfect picnic salad.

Start by browning the ground beef first, then layer with potatoes and cheese for even cooking. Cooking in this order ensures the beef remains juicy while allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like bell peppers or corn. These changes can enhance flavor and texture, creating your unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it retains its creamy texture. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Cooking this Hamburger Potato Casserole was an adventure! My kids couldn’t stop giggling as they layered ingredients, turning dinner prep into a delightful family activity. sweet and savory chicken Latin chicken stew.

FAQ

Can I prepare the Hamburger Potato Casserole ahead of time?

Yes, you can assemble it ahead and refrigerate before baking.

What can I substitute for potatoes in this recipe?

Try using sweet potatoes or cauliflower for a healthier alternative.

How do I know when the casserole is done cooking?

Check that the potatoes are tender and cheese is bubbly and golden brown.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hamburger Potato Casserole

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• Author: deleciouscorner
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Indulge in the heartwarming flavors of Hamburger Potato Casserole, where layers of tender russet potatoes, savory ground beef, and gooey cheddar cheese come together to create a dish that feels like a warm hug. Perfect for weeknight dinners or family gatherings, this casserole is both satisfying and easy to prepare. With its rich taste and delightful aroma wafting through your kitchen, it’s bound to become a new family favorite!

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Ingredients

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• 1 lb lean ground beef
• 4 medium russet potatoes, thinly sliced
• 1 medium onion, diced
• 2 cups shredded cheddar cheese (mix of sharp and mild)
• 1 can (10.5 oz) cream of mushroom soup
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef with the diced onion until no pink remains.
3. Slice the russet potatoes into 1/8 inch thick rounds.
4. In a bowl, mix the browned beef mixture with cream of mushroom soup, garlic powder, paprika, salt, and pepper. Fold in the sliced potatoes.
5. Layer half of the potato mixture in a greased baking dish and top with half of the cheddar cheese. Repeat with remaining ingredients.
6. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 70mg