Description
Experience the delightful aroma of freshly baked Herb & Cheese Quick Bread. This easy-to-make, savory loaf features a crispy crust and a fluffy, cheesy interior infused with fragrant herbs. Perfect for any occasion, it’s sure to impress your guests or become a cozy favorite at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh rosemary or thyme, chopped
- 1 cup whole milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- Stir in cheese and fresh herbs until evenly mixed.
- In another bowl, combine eggs, melted butter, and milk; mix well.
- Pour wet ingredients into the dry mixture and gently fold until just combined.
- Transfer batter to the prepared pan and bake for 40-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg