Irresistible Homemade Apple Butter Recipe to Savor

The warm aroma of apple butter wafts through the air, wrapping you in a cozy embrace that feels like a hug from Grandma. banana berry smoothie Its velvety smoothness makes each bite a sweet reminder of autumn afternoons spent picking apples and sipping cider.

this …

Picture yourself spreading this delightful concoction on a warm slice of toast, the sunlight streaming through the window, illuminating the golden hues of this luscious treat. Mexican breakfast fiesta Apple butter brings joy to breakfast tables and transforms simple desserts into something extraordinary. golden grahams s’mores bars.

Sharing homemade apple butter with friends led to uncontrollable smiles and requests for more—it was a hit at our annual fall picnic! crunchy fermented pickles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose sweet varieties like Fuji or Honeycrisp for maximum flavor; they create a naturally sweet and tangy base.
• Brown Sugar: Use light brown sugar for a hint of molasses flavor that enhances the richness of the apple butter.
• Cinnamon: Ground cinnamon adds warmth and depth; feel free to adjust based on your love for spice.
• Nutmeg: A pinch of nutmeg brings out the seasonal essence of fall; don’t skip this fragrant addition!
• Lemon Juice: Fresh lemon juice brightens the flavors and helps preserve that beautiful color.
• Water: Just enough to get things steaming while allowing those apples to break down beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies Recipe.

Let’s Make it Together

Prepare your workspace by gathering all ingredients and tools: a large pot, wooden spoon, and immersion blender (or regular blender).

Chop and Prep Apples: Begin by peeling, coring, and chopping about 6-8 apples into small chunks. You want them roughly uniform so they cook evenly.

Cook Apples Down: In your large pot over medium heat, combine chopped apples with water. Cook until they soften significantly—about 15-20 minutes—stirring occasionally to prevent sticking.

Add Sweetness and Spice: Once the apples are soft, stir in brown sugar, cinnamon, nutmeg, and lemon juice. The mixture should bubble enticingly as it transforms into something magical.

Blend Until Smooth: Using an immersion blender (or carefully transferring in batches to a regular blender), blend until smooth and creamy. Your kitchen will smell heavenly!

Simmer for Flavor Development: Return the blended apple mixture to low heat. Let it simmer uncovered for about 30-45 minutes until thickened and caramelized. Stir often to keep it silky!

This homemade apple butter is not just delicious; it’s an invitation to enjoy cozy moments year-round!

Perfecting the Cooking Process

Start by peeling and chopping apples into small pieces. Cook them down with spices until soft, then blend for a smooth finish. Ensure you stir occasionally to avoid sticking. For more inspiration, check out this Moist Pumpkin Bread Delight recipe.

Add Your Touch

Feel free to experiment with different apple varieties for unique flavors. A splash of bourbon or maple syrup can add an extra layer of richness that’ll make your taste buds sing.

Storing & Reheating

Store apple butter in sterilized jars in the fridge for up to two weeks. For longer storage, freeze it in airtight containers and reheat gently on the stove when needed.

I once made a gigantic batch of apple butter for a family reunion, and it disappeared faster than I could say “homemade.” Everyone raved about how it reminded them of their grandmother’s kitchen—talk about heartwarming!

FAQ

What type of apples are best for apple butter?

Mix sweet and tart apples like Granny Smith and Fuji for balanced flavor.

Can I use store-bought apple sauce instead?

Yes, but homemade yields richer flavor and better texture in your apple butter.

How can I thicken my apple butter?

Cook it longer on low heat to evaporate excess moisture, thickening the mixture beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Apple Butter Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich, velvety goodness of homemade apple butter that captures the essence of autumn. This easy-to-make spread combines sweet apples, warm spices, and a touch of citrus for a delightful treat perfect for toast, pancakes, or even savory dishes. With each spoonful, you’ll be transported to cozy fall afternoons, making it an essential addition to your pantry.

---

Ingredients

Scale 1x2x3x

• 6–8 medium sweet apples (e.g., Fuji or Honeycrisp)
• 1 cup light brown sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp fresh lemon juice
• 1/2 cup water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peel, core, and chop the apples into small chunks.
2. In a large pot over medium heat, combine the chopped apples and water. Cook for 15-20 minutes until soft.
3. Stir in brown sugar, cinnamon, nutmeg, and lemon juice until well combined.
4. Blend the mixture with an immersion blender until smooth.
5. Return to low heat and simmer uncovered for 30-45 minutes until thickened, stirring occasionally.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Spread
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (15g)
• Calories: 35
• Sugar: 7g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg