Irresistible Homemade Nutella Recipe You’ll Love to Spread

Indulging in a rich, creamy, and utterly delightful Homemade Nutella Recipe is like diving into a chocolate-hazelnut dream. Imagine spreading this luscious concoction on warm toast, letting it ooze and melt with every bite; it’s a breakfast experience that’s hard to beat. cozy baked oats with Nutella cookies to pair with Nutella The aroma wafts through the kitchen, beckoning everyone to gather around like moths to a flame. For more inspiration, check out this Chewy Oreo Cookies Recipe.

this …

Now, picture yourself on a lazy Sunday morning, sunlight streaming through the window while you whip up this heavenly spread. Your family gathers, curious about the delicious smells filling the air. The excitement builds as you reveal your secret: this Homemade Nutella will be the star of the breakfast table!

Sharing this recipe with friends led to excited squeals over how deliciously rich it turned out.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hazelnuts: Opt for raw hazelnuts for roasting; they provide that irresistible nutty flavor we all crave.
• Cocoa Powder: Choose high-quality cocoa powder for deep chocolate notes that elevate your spread.
• Powdered Sugar: Use powdered sugar for sweetness and to achieve that silky-smooth texture without graininess.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
• Vegetable Oil: Neutral vegetable oil helps achieve an ideal consistency without overshadowing the nutty flavors.
• Salt: A pinch of salt balances sweetness and enhances all flavors in this decadent treat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Roast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread hazelnuts evenly on a baking sheet and roast for about 10-12 minutes until golden brown and fragrant, keeping an eye on them so they don’t burn.

Remove Skins (Optional): After roasting, let hazelnuts cool slightly. Rub them in a clean kitchen towel to remove loose skins; don’t worry about being perfect—some skins add character!

Blend the Ingredients: Place roasted hazelnuts in a food processor and blend until creamy, scraping down sides as needed. This process takes around 5-7 minutes; patience is key as they transform into a smooth paste.

Add Cocoa and Sweetness: Once creamy, add cocoa powder, powdered sugar, vanilla extract, vegetable oil, and salt. Blend again until well combined; adjust sweetness according to your preference.

Achieve Desired Consistency: If your mixture seems too thick, drizzle in more oil until you reach your preferred spreadability—smooth like butter but twice as tasty!

Store and Enjoy!: Transfer your homemade Nutella into a clean jar with a lid. Store it in the fridge for up to two weeks—if it lasts that long before being devoured!

Now you have a homemade Nutella recipe that’s sure to impress everyone at the breakfast table or beyond! chocolatey banana snacks.

Perfecting the Cooking Process

Start by toasting your hazelnuts for enhanced flavor, then blend them into a fine paste before adding cocoa and sugar. This sequence ensures a silky-smooth Nutella that’s bursting with nutty goodness.

Add Your Touch

Feel free to substitute coconut sugar for a healthier option or add a pinch of sea salt for depth. You can even throw in some espresso powder for an unexpected twist that coffee lovers will adore.

Storing & Reheating

Store your homemade Nutella in an airtight jar at room temperature for up to two weeks. If it thickens, gently reheat it in the microwave for a few seconds to restore its creamy texture.

Creating this homemade Nutella recipe was like winning the lottery for my taste buds. Friends raved about it at brunch, and now I’m the designated dessert maker at every gathering!

FAQ

What’s the best way to toast hazelnuts?

Spread them on a baking sheet and toast at 350°F for about 10 minutes until golden.

Can I use other nuts instead of hazelnuts?

Yes, almonds or cashews can create delicious variations of this homemade Nutella recipe. delicious homemade crunch bars.

How long does homemade Nutella last?

Homemade Nutella can last up to two weeks stored in an airtight container at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Nutella

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in a homemade Nutella that’s rich, creamy, and utterly irresistible. This delightful spread combines the robust flavors of roasted hazelnuts and high-quality cocoa powder, creating a breakfast treat that’s perfect for toasts, pancakes, or as a sweet gift. Whip it up on a leisurely Sunday morning and share the joy with family and friends!

---

Ingredients

Scale 1x2x3x

• 1 cup raw hazelnuts
• 1/3 cup cocoa powder
• 2/3 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp vegetable oil (plus more if needed)
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden.
2. Let the hazelnuts cool slightly, then rub them in a clean kitchen towel to remove loose skins (optional).
3. In a food processor, blend roasted hazelnuts until creamy, about 5-7 minutes.
4. Add cocoa powder, powdered sugar, vanilla extract, vegetable oil, and salt. Blend until smooth; adjust consistency by adding more oil if needed.
5. Transfer to a clean jar and store in the refrigerator for up to two weeks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 tbsp (30g)
• Calories: 120
• Sugar: 6g
• Sodium: 0mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg