Irresistible Homemade Strawberry Cake Recipe to Delight You

There’s something magical about the aroma of fresh strawberries wafting through the kitchen, especially when they are transformed into a delightful Homemade Strawberry Cake. Imagine buttery, moist layers of cake cradling luscious strawberry frosting, creating a sweet symphony that dances on your taste buds and makes your heart sing. rhubarb strawberry crisp The vibrant pink hue beckons you closer, promising joy in every slice.

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This cake isn’t just a dessert; it’s a celebration of life’s sweetest moments. Picture yourself serving this beauty at summer picnics or birthday parties, where the laughter is as abundant as the frosting. As you take the first bite, you’ll be transported back to sun-soaked afternoons and cherished memories, all wrapped up in this delightful treat. strawberry shortcake kabobs Trust me; this Homemade Strawberry Cake will become your go-to recipe for spreading happiness.

I remember the first time I made this cake; my friends devoured it faster than I could say “Homemade Strawberry Cake”. guilt-free healthy brownies Their smiles were priceless! creme egg stuffed cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious 7-layer taco dip recipe.

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they’ll elevate your cake’s flavor profile significantly.

• Cake Flour: This gives your cake that dreamy texture—fluffier than a cloud on a sunny day!

• Granulated Sugar: Sweetness is key here; adjust based on your taste preference for that perfect balance.

• Unsalted Butter: Softened butter brings rich flavor and moisture to our cake layers.

• Eggs: Room temperature eggs provide structure while keeping the cake light and airy.

• Baking Powder: Essential for achieving that fluffy rise we all love in cakes.

• Milk: Whole milk makes the batter creamy and contributes to an irresistible texture.

• Vanilla Extract: A splash of vanilla adds depth and enhances the overall flavor profile beautifully.

• Powdered Sugar: Perfect for achieving that light and fluffy frosting without any gritty texture.

• Heavy Cream: Whipping cream gives our frosting its luxurious consistency—think clouds of deliciousness on top of your cake!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). While it’s warming up, grease two round 9-inch cake pans with butter or nonstick spray.

Create Your Cake Batter: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy—about 3-4 minutes. You want it airy like clouds but not moody like storm clouds!

Add Eggs & Vanilla: Beat in eggs one at a time, mixing well after each addition. Then stir in vanilla extract to bring everything together with a warm embrace.

Mix Dry Ingredients: In another bowl, whisk together cake flour and baking powder. Gradually add this dry mix to the wet ingredients while alternating with milk until fully combined.

Add Strawberries: Gently fold in roughly chopped fresh strawberries into the batter. This is where dreams come true as those vibrant red jewels get mixed in!

Bake Your Layers: Pour the batter evenly into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.

Create Your Frosting: While your cakes cool down (patience is key here), whip heavy cream until soft peaks form before gradually adding powdered sugar until you achieve fluffy perfection.

Now you have all the elements ready for assembling this masterpiece!

Once cooled completely, place one layer on a serving plate. Spread a generous amount of frosting on top before placing the second layer gently over it. Finish by frosting the top and sides of your beautiful Homemade Strawberry Cake! Decorate with extra sliced strawberries if you’re feeling fancy. For more inspiration, check out this white chocolate raspberry bundt cake recipe.

And there you have it—a stunning Homemade Strawberry Cake that’s bound to impress everyone around you. Enjoy every bite as laughter fills the room!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your cake pans while the batter comes together for efficiency. Mixing the dry ingredients first ensures even distribution, followed by adding wet ingredients gradually for a smooth batter.

Add Your Touch

Feel free to swap strawberries with other berries or add lemon zest for a citrus twist. You can also experiment with different frostings like cream cheese or whipped cream for added flavor and texture.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10 seconds if desired.

Creating this Homemade Strawberry Cake brings back memories of my childhood birthday parties when my mom would bake her famous version. Friends would line up for seconds, and I still remember their smiles as they took that first bite.

FAQ

What type of strawberries should I use for Homemade Strawberry Cake?

Use fresh, ripe strawberries for the best flavor and sweetness in your cake.

Can I use frozen strawberries instead?

Yes, but thaw them and drain excess moisture before using in the recipe.

How do I know when my cake is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

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Homemade Strawberry Cake

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Homemade Strawberry Cake is a delightful treat that combines the sweetness of fresh strawberries with moist, fluffy layers of cake. Topped with rich, creamy strawberry frosting, this cake is perfect for summer gatherings, birthday celebrations, or simply indulging yourself. Its vibrant pink color and luscious flavor will make it the star of any dessert table. Experience nostalgia and joy in every bite as you share this cake with loved ones.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs (room temperature)
• 1 cup whole milk
• 2 tsp vanilla extract
• 2 tsp baking powder
• 1 cup fresh strawberries, chopped
• 1 cup heavy cream (for frosting)
• 2 cups powdered sugar (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. Whisk together flour and baking powder in another bowl; gradually add to wet ingredients alternating with milk.
5. Gently fold in chopped strawberries.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. For frosting, whip heavy cream until soft peaks form; gradually add powdered sugar until fluffy.
8. Once cooled, layer the cakes with frosting between them and on top.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 335
• Sugar: 32g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg