Irresistible Honey Pistachio Ricotta Stuffed Dates Recipe

The moment you bite into Honey Pistachio Ricotta Stuffed Dates, a delightful explosion of sweetness and creaminess dances on your palate. Imagine the warm, buttery texture of the dates, lovingly cradling a velvety ricotta filling, kissed by the golden touch of honey and crunchy pistachios. Pistachio Muffins to Pair It’s like a sweet serenade for your taste buds, promising joy with every bite.

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This recipe holds a special place in my heart, often stealing the show at parties and family gatherings. I remember one such evening when I brought these little delights to a potluck and watched as friends turned into date-devouring ninjas. Berry Bliss Smoothie Recipe There’s something about the combination of flavors that evokes memories of sun-drenched picnics and cozy evenings with loved ones.

I once served these stuffed dates at a family gathering, and the delighted reactions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: Choose plump, soft Medjool dates for their natural sweetness and luscious texture.
• Ricotta Cheese: Use fresh ricotta for a creamy filling that blends beautifully with honey.
• Honey: Opt for high-quality honey to enhance the richness of the ricotta.
• Pistachios: Select shelled pistachios for crunch; they add an earthy contrast to the sweetness.
• Sea Salt: A pinch of sea salt balances the flavors perfectly; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your workspace and gathering all ingredients so you can work efficiently.

Prep Your Dates: Slice each Medjool date lengthwise on one side without cutting all the way through. Open them gently like little treasure chests waiting to be filled.

Create the Filling: In a bowl, mix ricotta cheese with honey until smooth. The mixture should have a heavenly sweetness that makes you want to dive right in.

Add Crunchy Goodness: Chop the pistachios finely and fold them into the ricotta mixture. Lemon Lavender Cookies This step adds that extra layer of flavor and texture that makes these dates irresistible.

Stuff Those Dates!: Spoon the ricotta filling into each date generously. Don’t be shy here; think of it as giving them a cozy hug of creaminess! For more inspiration, check out this Creamy Raspberry Bliss Cheesecake Bites recipe.

Sprinkle & Serve: Finish off with a light dusting of sea salt on top before serving. The salt enhances every bite’s flavor while elevating your date game to new heights.

With these straightforward steps, you’ve transformed simple ingredients into an elegant treat that’s bound to impress anyone fortunate enough to grab one! Mediterranean Greek Nachos.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms, prepare the dates by cutting them open and removing pits, then stuff them with the ricotta mixture before baking.

Add Your Touch

Feel free to swap out pistachios for walnuts or almonds for a different crunch. You can also drizzle extra honey on top for added sweetness or sprinkle some cinnamon for warmth.

Storing & Reheating

Store leftover stuffed dates in an airtight container in the fridge for up to three days. Reheat them at 300°F (150°C) for about five minutes to regain that warm gooeyness.

Creating these Honey Pistachio Ricotta Stuffed Dates always reminds me of the first dinner party I hosted. My friends were raving about them, and they disappeared faster than I could say “more please.” For more inspiration, check out this Chewy Oreo Cookies recipe.

FAQ

What type of dates are best for stuffing?

Medjool dates are ideal due to their size and sweetness, making them perfect for stuffing.

Can I prepare these dates in advance?

Yes, you can prepare them a day ahead and bake just before serving.

How do I know when the stuffed dates are done?

The dates should be warm and slightly golden when they’re perfectly baked and ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Pistachio Ricotta Stuffed Dates

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• Author: deleciouscorner
• Total Time: 20 minutes
• Yield: Serves 6 (12 stuffed dates) 1x

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Description

Indulge in the heavenly combination of sweet Medjool dates, creamy ricotta cheese, rich honey, and crunchy pistachios. These Honey Pistachio Ricotta Stuffed Dates are a perfect appetizer or dessert that will wow your guests at any gathering. With minimal effort, you can create a visually stunning and delicious treat that balances flavors beautifully.

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Ingredients

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• 12 Medjool dates
• 1 cup ricotta cheese
• 2 tablespoons honey
• 1/4 cup shelled pistachios, chopped
• 1/4 teaspoon sea salt (plus extra for garnish)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice each Medjool date lengthwise on one side and remove the pit.
3. In a bowl, mix ricotta cheese and honey until smooth.
4. Fold in chopped pistachios into the ricotta mixture.
5. Generously spoon the filling into each date.
6. Place stuffed dates on a baking sheet and sprinkle with sea salt.
7. Bake for 10 minutes until warm and slightly golden.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 2 stuffed dates (50g)
• Calories: 140
• Sugar: 15g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg