Indulging in a slice of hot fudge brownie bread is like wrapping yourself in a warm, chocolatey hug. Imagine the rich, gooey texture mingling with the sweet aroma wafting through your kitchen, seducing your senses and making it nearly impossible to resist. cozy dessert recipes unique dessert options Each bite offers a delightful explosion of chocolate that dances on your taste buds, leaving you in blissful ecstasy. seasonal dessert pairings
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use cocoa powder instead of melted chocolate?
- How do I know when my brownie bread is done?
- Can I freeze leftover brownie bread?
- 📖 Recipe Card
This hot fudge brownie bread recipe holds a special place in my heart; it reminds me of rainy afternoons spent baking with my grandmother. We’d whip up this decadent treat, often sneaking spoonfuls of the thick batter before it even made it to the oven. decadent brownie variations Whether it’s for a cozy family gathering or a celebratory occasion, this recipe promises to elevate any moment into something magical.
Why You'll Love This Recipe
- This hot fudge brownie bread is incredibly easy to prepare, making it perfect for both novice and experienced bakers
- Its intense chocolate flavor will satisfy any sweet tooth while its rich visuals make it a showstopper on any dessert table
- Versatile enough to serve warm or at room temperature, it adapts to any occasion seamlessly
Baking this delicious creation brings back fond memories of friends gathered around the table, eagerly awaiting their slice of heaven fresh from the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use regular flour for structure; avoid cake flour as it may yield too light a texture.
- Cocoa Powder: Opt for unsweetened cocoa for that rich chocolate flavor without extra sweetness. For more inspiration, check out this chewy Oreo cookies recipe.
- Granulated Sugar: Fine granulated sugar helps dissolve quickly and balances the richness of the brownies. For more inspiration, check out this crispy chewy brownie cupcakes recipe.
- Brown Sugar: Use packed brown sugar for moisture and that deep caramel flavor we all love.
- Baking Powder: Don’t skip this essential leavening agent; it makes sure your bread rises beautifully.
- Salt: A pinch enhances all flavors; you won’t even taste it but trust me—it’s important!
- Eggs: Use large eggs for binding and moisture; they help create that fudgy center.
- Vanilla Extract: Pure vanilla extract adds warmth and depth; skip imitation for the best results.
- Unsalted Butter: Melted butter provides richness; be sure to let it cool slightly before mixing.
- Hot Fudge Sauce: The star of our show! Use store-bought or homemade—your choice!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal.
Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This ensures no lumps in your delightful batter!
Combine Wet Ingredients: In another bowl, mix melted butter and sugars until creamy. Add eggs one by one, followed by vanilla extract. This step is crucial for achieving that fudgy texture!
Add Hot Fudge Sauce: Gently fold in the hot fudge sauce until fully incorporated into the wet mixture. The aroma alone will have you drooling!
Combine Wet and Dry Mixtures: Gradually add your dry ingredients into the wet mixture using a spatula. Be careful not to overmix; we want our bread tender yet fudgy.
Bake to Perfection!: Pour the batter into your prepared loaf pan. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs—not entirely clean! Let cool before slicing so you can resist burning your tongue on hot fudge goodness!
You Must Know
- This hot fudge brownie bread recipe is a delightful combination of rich chocolate and warm, gooey fudge
- The aroma wafts through your kitchen, making it hard to resist
- Perfect for sharing, but you might just want to keep it all for yourself!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your baking pan while melting the butter and chocolate together for a silky texture.
Add Your Touch
Feel free to swap in nuts or chocolate chips for extra crunch. Experiment with different flavors like peppermint or espresso to customize your brownie bread.
Storing & Reheating
Store leftover brownie bread in an airtight container at room temperature for up to three days. Reheat slices briefly in the microwave for that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- To achieve that perfect fudgy texture, don’t overmix your ingredients
- Let the brownie bread cool completely before slicing
- For an added treat, serve with whipped cream or vanilla ice cream on top!
I once made this hot fudge brownie bread for a gathering, and it disappeared faster than I could say “seconds, please!” The joy on my friends’ faces made every ounce of effort worthwhile.
FAQ
Can I use cocoa powder instead of melted chocolate?
Absolutely! Just remember to adjust the fat content accordingly for best results.
How do I know when my brownie bread is done?
Insert a toothpick; if it comes out with moist crumbs, it’s perfect!
Can I freeze leftover brownie bread?
Yes, wrap slices tightly and freeze for up to three months without losing flavor!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Hot Fudge Brownie Bread
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Experience the ultimate comfort food with our Hot Fudge Brownie Bread! This rich and gooey delight combines intense chocolate flavors with a fudgy center, creating a dessert that feels like a warm hug. Perfect for sharing at gatherings or enjoying as a special treat, this easy-to-make recipe will transport you back to cherished moments spent baking with loved ones.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter (melted)
- ½ cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter with granulated and brown sugar until creamy. Add eggs one at a time and stir in the vanilla extract.
- Fold in the hot fudge sauce until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined—avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
