Irresistible Jiffy Cornbread Casserole with Creamed Corn

The aroma of Jiffy Cornbread Casserole with Creamed Corn wafts through the air, inviting you to take a bite. creamy corn chowder recipe This dish, with its golden crust and creamy filling, feels like a warm hug on a chilly day. comforting corn chowder.

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Picture gathering around the dinner table with family or friends, sharing laughter and stories as you dig into this comforting casserole. Whether it’s a holiday feast or a casual weeknight meal, this dish is bound to be the star of the show.

I remember the first time I made this casserole; my kids devoured it within minutes! Their giggles filled the kitchen as I tried to sneak in just one piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jiffy Corn Muffin Mix: This is the star of the dish; it’s quick and adds a delightful sweetness. sweet potato mash recipe.
• Creamed Corn: Choose a good-quality creamed corn for that rich, buttery flavor that pulls everything together.
• Sour Cream: A secret weapon for moisture; it gives the casserole an irresistible creamy texture. For more inspiration, check out this Creamy Beef and Shells recipe.
• Shredded Cheese: Go for sharp cheddar for that melty goodness and rich flavor boost.
• Eggs: These bind everything together while adding fluffiness to your cornbread base.
• Butter: Use melted butter for richness; it enhances both flavor and texture beautifully.
• Seasonings (Salt & Pepper): Don’t forget these basics; they elevate all other flavors in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter so your casserole doesn’t stick.

Mix Dry Ingredients: In a large bowl, combine Jiffy Corn Muffin Mix with salt and pepper. flavorful black beans Stir well until evenly mixed for flavorful bites throughout.

Add Wet Ingredients: Pour in creamed corn, sour cream, melted butter, and eggs into your dry mix. Stir gently until all ingredients are well combined but don’t overmix—keep it light!

Incorporate Cheese: Fold in shredded cheese until evenly distributed throughout the batter. This step adds gooey cheesiness that makes every bite indulgent.

Transfer & Bake: Pour the mixture into your greased baking dish. Spread it evenly using a spatula and pop it in the oven for about 30-35 minutes until golden brown on top.

Cool & Serve: Once baked, let your casserole cool slightly before serving. This allows the flavors to settle while keeping that cheesy goodness intact!

Enjoying Jiffy Cornbread Casserole with Creamed Corn is like wrapping yourself in comfort food bliss. It’s perfect for gatherings or simply satisfying those cravings on any night! For more inspiration, check out this Christmas Crack recipe.

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients. Prepare a baking dish by greasing it well, then evenly distribute your mixture before baking. This sequence ensures an evenly cooked casserole that won’t stick.

Add Your Touch

Feel free to swap out creamed corn for fresh corn or add jalapeños for a spicy kick. You can also sprinkle cheese on top before baking for an extra layer of flavor that’ll make everyone swoon.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the oven at 350°F until warmed through, restoring its wonderful texture.

Cooking Jiffy Cornbread Casserole with Creamed Corn always reminds me of family gatherings filled with laughter and too much food—just the way I like it!

FAQ

Can I use homemade creamed corn instead?

Absolutely! Homemade creamed corn adds freshness and flavor that store-bought can’t match.

How do I know when the casserole is done?

Insert a toothpick into the center; if it comes out clean, it’s perfectly baked.

Can I freeze Jiffy Cornbread Casserole?

Yes, freeze it in an airtight container for up to three months for easy meals later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Jiffy Cornbread Casserole with Creamed Corn

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the comforting warmth of Jiffy Cornbread Casserole with Creamed Corn. This easy-to-prepare dish features a golden crust and creamy filling, making it an ideal side for family gatherings or a cozy weeknight dinner. With sweet and savory flavors that delight every palate, it’s sure to become a favorite at your table.

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Ingredients

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• 1 box Jiffy Corn Muffin Mix (8.5 oz)
• 1 can creamed corn (15 oz)
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup melted butter
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix Jiffy Corn Muffin Mix with salt and pepper until combined.
3. Add creamed corn, sour cream, melted butter, and eggs; stir gently until just mixed.
4. Fold in shredded cheese until evenly distributed.
5. Pour the mixture into the greased baking dish and spread evenly.
6. Bake for 30–35 minutes or until golden brown on top.
7. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approximately 90g)
• Calories: 245
• Sugar: 5g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 55mg