Irresistible Jiffy Cornbread Recipe for Cozy Nights

There’s something magical about a warm slice of cornbread fresh from the oven, its golden crust crackling delightfully as you slice into it. The aroma wafts through your kitchen like an inviting hug, promising comfort and happiness with every bite. creamy corn chowder This Jiffy Cornbread Recipe is not just a dish; it’s a nostalgic journey back to family gatherings, where laughter and love are as abundant as the food on the table. comforting corn chowder.

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Picture this: A chilly evening, gathering around for a hearty chili dinner. The warmth of the cornbread softens the chill in the air, bringing everyone together. This recipe captures that essence perfectly—simple, quick, and irresistibly delicious! Get ready to discover how to create this delightful treat that pairs beautifully with soups, stews, or just slathered in butter. sweet chili meatballs.

I still remember my first attempt at making cornbread—let’s just say my kitchen resembled a flour bomb exploded. Thankfully, my family was too busy enjoying our chili to notice my culinary chaos!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jiffy Corn Muffin Mix: The star of our show! This mix guarantees a fluffy texture and delightful sweetness without any fuss.

• Eggs: Two large eggs help bind everything together while adding richness to the cornbread.

• Milk: Whole milk works best here for added creaminess; but feel free to use any milk you have on hand.

• Vegetable Oil: A quarter cup gives the cornbread its moist texture. You can substitute melted butter for a richer flavor!

• Honey (optional): A tablespoon or two of honey adds a touch of sweetness that pairs wonderfully with savory dishes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish with cooking spray or butter to prevent sticking.

Mixing It All Together: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, eggs, milk, vegetable oil, and honey if you’re feeling adventurous! Stir until just combined; avoid over-mixing to keep it fluffy.

Baking Time!: Pour the batter into your prepared baking dish and spread it evenly. Slide it into the preheated oven and bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.

The Waiting Game: As you wait for your cornbread to bake, take a moment to enjoy that heavenly aroma filling your kitchen—it’s like comfort food perfume! For more inspiration, check out this Scalloped Potatoes and Ham recipe.

Cooling Down Before Serving: Once baked, remove your cornbread from the oven and let it cool slightly before slicing. This allows the flavors to settle down while keeping that warm heartiness intact.

Remember: Enjoy your Jiffy Cornbread fresh out of the oven for maximum delight! Pair with butter or jam for an extra treat.

This recipe elevates simple ingredients into something truly special. So grab that Jiffy mix and get ready for some corn-tastic fun!

Perfecting the Cooking Process

Start by preheating your oven to 400°F and greasing your baking dish. Mixing dry ingredients first ensures even distribution before adding wet ones. Pour the batter into your dish and bake until golden brown, about 20-25 minutes.

Add Your Touch

Feel free to jazz up your Jiffy Cornbread Recipe with add-ins like cheese, jalapeños, or corn kernels. Cuban black beans A dash of honey can also enhance sweetness if you prefer a sweeter cornbread.

Storing & Reheating

Once cooled, store leftover cornbread in an airtight container at room temperature for up to three days. To reheat, wrap in foil and warm in the oven at 350°F for about 10 minutes. For more inspiration, check out this Buffalo Chicken Wrap recipe.

Sharing this recipe reminds me of my Aunt Betty’s potluck dinners where her cornbread was always the star. Everyone would flock around it like moths to a flame, begging for seconds.

FAQ

Can I make this Jiffy Cornbread Recipe gluten-free?

Yes, you can substitute gluten-free flour instead of regular flour for a gluten-free option.

How do I make Jiffy Cornbread sweeter?

Add a tablespoon of sugar or honey to the batter for extra sweetness.

Can I use Jiffy mix for other recipes?

Absolutely! You can use Jiffy mix as a base for muffins or pancakes too.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Jiffy Cornbread Recipe

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: 9 servings 1x

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Description

Indulge in this easy-to-make Jiffy Cornbread, perfect for any occasion. With its golden crust and fluffy texture, this cornbread brings warmth and comfort to your table. Serve it alongside chili, soups, or enjoy it slathered with butter for a delightful treat. In just 30 minutes, you’ll create a nostalgic dish that evokes memories of family gatherings and cozy dinners.

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Ingredients

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• 1 box Jiffy Corn Muffin Mix (8.5 oz)
• 2 large eggs
• 1 cup whole milk
• 1/4 cup vegetable oil (or melted butter)
• 2 tbsp honey (optional)

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Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, mix the Jiffy Corn Muffin Mix, eggs, milk, vegetable oil, and honey until just combined; do not overmix.
3. Pour the batter into the prepared dish and spread evenly.
4. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
5. Let cool slightly before slicing. Serve warm with butter or jam.

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 60g)
• Calories: 180
• Sugar: 5g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg