Irresistible Korean Corn Cheese Recipe for Cheesy Bliss

Korean corn cheese is a delightful dish that combines sweet corn, gooey cheese, and savory seasonings, creating a flavor explosion in every bite. Imagine the aroma of melted cheese wafting through your kitchen while you gather your friends for a fun evening, all eagerly anticipating this cheesy goodness.

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This mouthwatering dish is perfect for cozy nights in or festive gatherings, where everyone can dig into a bubbling dish that brings smiles and satisfied sighs. The excitement builds as you prepare to experience the sweet and savory symphony of flavors that Korean corn cheese offers.

Sharing this dish with friends at our last game night brought out cheers and laughter as everyone dove in; it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Corn: Use fresh or frozen sweet corn for that natural sweetness and vibrant color.

• Shredded Cheese: A mix of mozzarella and cheddar gives a great meltiness and flavor.

• Mayonnaise: Adds creaminess; opt for Kewpie mayo for an authentic taste.

• Green Onions: Finely chopped for garnish; they add freshness and crunch.

• Butter: A dollop enhances richness; use unsalted for better control over saltiness.

• Garlic Powder: Just a pinch adds depth without overpowering the other flavors.

• Salt and Pepper: Essential for balancing flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: First things first, preheat your oven to 400°F (200°C). This ensures even cooking and that your cheese gets bubbly perfection.

Melt the Butter: In an oven-safe skillet, melt about two tablespoons of butter over medium heat until it sizzles gently, filling your kitchen with its inviting aroma.

Add the Corn Mixture: Stir in one cup of sweet corn along with garlic powder, salt, and pepper. Cook until heated through and fragrant—about three minutes should do!

Create the Cheesy Topping: Remove from heat and mix in one cup of shredded cheese along with three tablespoons of mayonnaise until everything is well combined. creamy apple crisp cheesecake The mixture should look creamy and inviting. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.

Bake Until Golden Brown: Transfer the skillet to your preheated oven. Bake for around 15 minutes or until the top is golden brown and bubbly. Keep an eye on it—no one likes burnt cheese!

Garnish and Serve!: Once out of the oven, sprinkle finely chopped green onions on top for some color. Serve immediately while it’s hot and gooey; trust me, no one will be able to resist!

Enjoy making this delicious Korean corn cheese recipe! You’ll find its cheesy goodness becomes a favorite at every gathering! cheesy beef taco pasta.

Perfecting the Cooking Process

Start by sautéing the corn with butter until golden, then mix in cheese and bake until bubbly. This sequence ensures even cooking and a satisfying melty texture.

Add Your Touch

Consider adding jalapeños for heat, or try drizzling with sriracha for an extra kick. Irish cheese toastie These tweaks can elevate your Korean corn cheese recipe to new flavor heights.

Storing & Reheating

Store your leftover Korean corn cheese in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, preserving that creamy texture.

The first time I made this Korean corn cheese recipe, my friends devoured it within minutes—now it’s their go-to request whenever we gather! lemon blueberry cheesecake.

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📖 Recipe Card

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Korean Corn Cheese

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Korean corn cheese is a cheesy, savory delight that perfectly combines sweet corn and gooey cheese, making it an irresistible appetizer for any gathering. This dish, with its bubbling golden topping and rich flavor, creates a warm and inviting atmosphere—ideal for game nights or cozy dinners. Quick to prepare and easy to customize, Korean corn cheese is sure to become a crowd favorite.

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Ingredients

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• 1 cup sweet corn (fresh or frozen)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 3 tablespoons mayonnaise (preferably Kewpie)
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 green onions (finely chopped) for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In an oven-safe skillet, melt the butter over medium heat. Add the sweet corn, garlic powder, salt, and pepper; cook for about 3 minutes until heated through.
3. Remove from heat and stir in both cheeses and mayonnaise until well combined.
4. Bake in the preheated oven for approximately 15 minutes or until golden brown and bubbly.
5. Sprinkle with chopped green onions before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1/4 of recipe (approximately 150g)
• Calories: 250
• Sugar: 3g
• Sodium: 450mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 40mg