Irresistible Lemon Crinkle Cookies Recipe to Brighten Your Day

When life gives you lemons, you make Lemon Crinkle Cookies! These delightful treats burst with citrusy goodness, inviting you to take a bite and savor the sweet and tangy flavors. Imagine sinking your teeth into a soft, chewy cookie, its sugary exterior hiding a zesty surprise inside. tropical cookie pairing The aroma wafts through your kitchen like a sunny day in the middle of winter, instantly lifting your spirits. For more inspiration, check out this zesty lemon cream cheese delight recipe.

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I remember the first time I made these cookies for a family gathering. The reaction was priceless—everyone dove in like they were searching for buried treasure. The laughter and joy around the table made me realize that these Lemon Crinkle Cookies were destined to become a cherished recipe in our home. breakfast treat options Whether it’s a picnic in the park or a cozy night in, these cookies are perfect for any occasion!

I still chuckle when I think about how my cousin mistook these cookies for lemon meringue pie during dessert time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple that provides structure—make sure it’s fresh for the best texture. For more inspiration, check out this chewy Oreo cookies recipe.
• Baking Powder: This helps the cookies rise and gives them that soft, fluffy interior.
• Salt: Just a pinch enhances all the flavors—don’t skip it!
• Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor.
• Sugar: Granulated sugar adds sweetness while powdered sugar creates that lovely crinkly finish.
• Eggs: You’ll need one large egg to bind everything together perfectly.
• Fresh Lemon Juice and Zest: The star of this recipe! Use fresh lemons for maximum flavor impact.
• Vanilla Extract: A dash brings warmth and rounds out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease or line baking sheets with parchment paper for easy cleanup.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. Set aside while you focus on the wet ingredients.

Cream Butter and Sugar: In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy—this takes about 3-4 minutes of good mixing.

Add Eggs and Flavorings: Mix in the egg, lemon juice, lemon zest, and vanilla extract until well combined. The mixture should smell heavenly at this point!

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to your wet mixture. Stir until just combined; be careful not to overmix or you’ll end up with tough cookies.

Scoop and Roll in Sugar**: Use a tablespoon to scoop dough; roll each ball into granulated sugar followed by powdered sugar for that signature crinkle effect.

Bake Away!: Place cookie balls on prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers look slightly underbaked—a little gooeyness is key!

Now that you’re ready to enjoy those delightful Lemon Crinkle Cookies, remember they pair perfectly with a cup of tea or coffee. savory meal pairing Enjoy every last crumb as you bask in their zesty glow!

Perfecting the Cooking Process

To achieve the best results, mix your cookie dough, chill it in the fridge, then roll into balls and coat in powdered sugar before baking. This will ensure they have that iconic crinkle effect.

Add Your Touch

Feel free to experiment by adding white chocolate chips or nuts to the dough. A sprinkle of sea salt on top adds an extra flavor layer that’s simply divine! cheesy flavor contrast.

Storing & Reheating

Store your Lemon Crinkle Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for a few seconds.

Baking these cookies reminds me of family gatherings where everyone fights for the last one. Their sweet tanginess always brings smiles and happy memories.

FAQ

What makes Lemon Crinkle Cookies different from regular cookies?

The unique crinkly appearance comes from rolling them in powdered sugar before baking.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend for delicious results.

How do I know when my cookies are done baking?

They should be slightly golden around the edges but still soft in the center when done.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Crinkle Cookies

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Brighten your day with these Lemon Crinkle Cookies, bursting with citrus flavor and a delightful chewy texture. Their signature crinkly appearance, created by rolling in powdered sugar, makes them a showstopper at any gathering. Perfect for both beginners and experienced bakers, these cookies are sure to bring smiles with every bite!

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract
• Additional granulated sugar and powdered sugar for rolling

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large mixing bowl, cream the butter and granulated sugar until light and fluffy (3-4 minutes).
4. Mix in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
5. Gradually add dry ingredients to the wet mixture; stir until just combined.
6. Scoop dough into tablespoon-sized balls; roll in granulated sugar followed by powdered sugar.
7. Place cookie balls on prepared sheets about two inches apart and bake for 10-12 minutes until edges are set but centers are slightly underbaked.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 40mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg