Irresistible Lemon Lavender Cookies for Every Occasion

Name: Lemon Lavender Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, room temperature; 1 tbsp lemon zest (from about 2 lemons); 3 tbsp fresh lemon juice; 1 tsp vanilla extract; 2 tbsp dried culinary-grade lavender buds; 1 large egg

Published: July 9, 2025

by deliciouscorner

Why You'll Love This Recipe

These lemon lavender cookies are incredibly simple to make, requiring minimal ingredients and effort
Their delightful flavor fusion makes them a standout treat at parties or cozy gatherings
The bright yellow hue and lovely floral notes make these cookies visually appealing on any dessert table
Versatile enough for any occasion, they can be enjoyed as an afternoon snack or an elegant dessert

The first time I made these cookies, my friends devoured them in minutes, asking for the recipe faster than I could say “lavender.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use standard all-purpose flour for the best texture; it provides the perfect base for your cookies. For more inspiration, check out this chewy Oreo cookies recipe.
Granulated Sugar: Regular sugar sweetens the deal; it adds just the right amount of sweetness to balance the tart lemon.
Baking Powder: This little powerhouse helps your cookies rise and remain fluffy while baking.
Salt: A pinch of salt enhances flavors; don’t skip it!
Butter: Use unsalted butter at room temperature for that melt-in-your-mouth goodness; it’s essential for rich flavor.
Lemon Zest: Fresh zest is vital here; it packs a punch of citrus flavor that brightens each bite.
Lemon Juice: Freshly squeezed juice adds moisture and tanginess; choose ripe lemons for maximum flavor.
Dried Lavender Buds: These lovely buds impart a subtle floral note that elevates the cookie experience; ensure they are culinary-grade.
Eggs: One egg binds everything together while keeping your cookies tender.
Vanilla Extract: A splash of vanilla rounds out the flavors beautifully, making everything taste even better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven : Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. This step is crucial for achieving that perfect golden-brown finish.

Mix Dry Ingredients : In a bowl, whisk together flour, baking powder, salt, and dried lavender buds until combined. This ensures even distribution of ingredients throughout your cookie dough.

Cream Butter and Sugar : In another bowl, beat the softened butter and granulated sugar together until light and fluffy—about 3-5 minutes should do the trick! This step creates air pockets that make your cookies tender.

Add Eggs and Flavors : Beat in the egg along with lemon zest, lemon juice, and vanilla extract until well incorporated. The mixture will look smooth and creamy—like sunshine in a bowl!

Combine Wet and Dry Ingredients : Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Overmixing can lead to tough cookies—so keep it gentle!

Scoop and Bake : Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets spaced about 2 inches apart. Bake them for 10-12 minutes or until edges are lightly golden. Your kitchen will smell heavenly!

Let these lemon lavender cookies cool slightly before transferring them to a wire rack to cool completely. fresh salad for a balanced meal Enjoy them fresh with tea or save some for later—if you can resist!

You Must Know

These Lemon Lavender Cookies are not just delicious; they also brighten any occasion with their unique flavor
The scent of lemon and lavender wafting through the kitchen will make you feel like a baking wizard
Perfect for tea parties or as a sweet treat for yourself!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then add eggs one at a time. Mix in dry ingredients gradually to maintain a smooth batter. This order ensures even incorporation and light cookies.

Add Your Touch

Feel free to swap regular flour with almond flour for a nuttier taste or use dried lavender instead of fresh for convenience. Adding white chocolate chips can also give your cookies an extra layer of sweetness.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. If you need to reheat, pop them in the microwave for a few seconds to regain that fresh-baked softness.

Chef's Helpful Tips

To ensure your Lemon Lavender Cookies are perfect, check your oven temperature with an oven thermometer
Always use fresh lavender for the best flavor, and don’t overmix the dough to keep them tender

Baking these cookies reminds me of summer afternoons spent in my grandmother’s kitchen, where we’d laugh and savor every bite together.

FAQ

Can I use dried lavender for Lemon Lavender Cookies?

Yes, dried lavender works well; just use about half the amount compared to fresh.

How should I store Lemon Lavender Cookies?

Keep them in an airtight container at room temperature for best freshness.

What can I substitute for butter in this recipe?

You can use coconut oil or vegan butter as a dairy-free alternative.

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