A London Fog Cake is like a cozy hug on a rainy day—it’s warm, sweet, and utterly delightful. Imagine layers of fluffy vanilla cake kissed with Earl Grey tea, topped with a silky lavender-infused frosting that dances on your taste buds. maple donut bars The aroma is so inviting that it will have you daydreaming about quaint English teahouses.
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As I baked this cake for the first time, I couldn’t help but feel a wave of nostalgia wash over me. It reminded me of lazy Sunday afternoons spent sipping tea and devouring sweets while wrapped in a soft blanket. This cake isn’t just a dessert; it’s an experience best shared with friends or during quiet moments of reflection. Get ready to embark on a flavor journey that will leave you craving another slice!
Why You'll Love This Recipe
- This London Fog Cake is easy to prepare, making it perfect for both novice bakers and seasoned pros
- Its unique flavor profile offers a delightful twist on traditional cakes
- The beautiful layers create an eye-catching centerpiece for any occasion
- Ideal for afternoon tea but versatile enough for celebrations and casual gatherings
My family couldn’t stop raving about this cake after I served it at our last get-together—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: Using cake flour gives the cake its light and fluffy texture—don’t skimp on this!
- Earl Grey Tea Bags: Infusing the milk with these adds that characteristic bergamot flavor; steep well for maximum impact.
- Granulated Sugar: Sweetness is key! Adjust according to your preference but aim for balance.
- Butter: Use unsalted butter to control the saltiness; it will create a rich, buttery flavor.
- Lavender Extract: A little goes a long way—this fragrant extract elevates the frosting beautifully.
For the Frosting:
- Powdered Sugar: Essential for sweetness and smoothness in your frosting, ensuring it spreads easily.
- Heavy Cream: Adds richness to the frosting; whip until soft peaks form for the best texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray.
Infuse the Milk: Heat 1 cup of milk over medium heat until steaming but not boiling. Add two Earl Grey tea bags, cover, and let steep for 15 minutes before removing bags.
Mix Dry Ingredients: In a bowl, whisk together 2 cups of cake flour, 1 ½ cups of granulated sugar, and 1 tablespoon of baking powder until well combined.
Cream Butter and Sugar: In another bowl, beat together ¾ cup of softened unsalted butter with the sugar mixture until light and fluffy—about 3-4 minutes should do the trick.
Add Eggs and Milk Mixture: Gradually mix in three large eggs one at a time followed by the infused milk mixture. Blend until smooth and combined.
Bake Your Cakes: Divide batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
Create Your Frosting: While cakes cool, beat together 1 cup heavy cream, 3 cups powdered sugar, and 1 teaspoon lavender extract until soft peaks form—this frosting should be light yet spreadable.
Assemble Your Cake: Once cakes are completely cool, place one layer on a serving plate. Spread frosting generously over it before adding the second layer. Top with more frosting as desired.
Enjoy every bite of your delightful London Fog Cake! It’s sure to impress at any gathering or cozy afternoon at home! spring roll salad.
You Must Know
- London Fog Cake combines the rich flavors of Earl Grey tea with the lightness of a fluffy cake
- The aroma of steeping tea and vanilla fills your kitchen, making it feel like a cozy café
- Each bite melts in your mouth, taking you on a delightful journey
Perfecting the Cooking Process
Start by brewing your Earl Grey tea; let it cool down while you mix the dry ingredients. This ensures maximum flavor infusion in your cake.
Add Your Touch
Consider adding lemon zest for a citrusy twist or swapping butter with coconut oil for a dairy-free option. tropical coconut cake Both adjustments add delicious layers to your London Fog Cake. For more inspiration, check out this zesty lemon cream cheese delight recipe.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate and reheat slices gently in the microwave to maintain moisture.
Chef's Helpful Tips
- To enhance flavor, use freshly brewed Earl Grey instead of bagged tea
- Ensure ingredients are at room temperature for better mixing
- Always test with a toothpick to check for doneness before removing from the oven
I remember the first time I made this London Fog Cake; my friends devoured it within minutes and demanded the recipe! Their enthusiasm made me realize how special this cake truly is. berry bliss smoothie.
FAQ
What is London Fog Cake?
London Fog Cake is a light, fluffy cake infused with Earl Grey tea flavors. For more inspiration, check out this creamy raspberry cheesecake bites recipe.
Can I use other teas?
Yes, feel free to experiment with chamomile or chai for different flavor profiles.
How do I make it gluten-free?
Swap regular flour with a gluten-free blend to enjoy this delightful cake without gluten.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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London Fog Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Experience a slice of bliss with this London Fog Cake, a delightful fusion of fluffy vanilla cake and aromatic Earl Grey tea. Topped with a silky lavender-infused frosting, each bite offers a comforting escape reminiscent of cozy afternoons in quaint teahouses. This cake is not just a dessert; it’s an enchanting experience perfect for sharing with friends or enjoying during peaceful moments at home.
Ingredients
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 Earl Grey tea bags
- 1 teaspoon lavender extract
- 3 cups powdered sugar
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Heat milk until steaming, add Earl Grey tea bags, cover, and steep for 15 minutes. Remove bags.
- Whisk together cake flour, granulated sugar, and baking powder.
- In a separate bowl, cream softened butter and sugar mixture until fluffy (about 3-4 minutes).
- Add eggs one by one to the butter mixture, then blend in the infused milk until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool on wire racks for 10 minutes before transferring.
- For frosting, beat heavy cream, powdered sugar, and lavender extract until soft peaks form.
- Once cakes are cool, layer with frosting and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
