Irresistible Maple-Bourbon Pulled Pork Sliders Recipe

Maple-Bourbon Pulled Pork Sliders are a feast for the senses. Imagine juicy, tender pork infused with sweet maple syrup and a hint of bourbon, all nestled in soft slider buns. Buffalo chicken sliders The aroma wafts through your kitchen, making it impossible to resist. potato corn chowder. For more inspiration, check out this Southern Maple Sweet Potato Casserole recipe.

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These sliders are perfect for game day or a cozy family gathering. They bring smiles and satisfied bellies, transforming any occasion into a delicious celebration. Get ready for an unforgettable flavor experience that will have everyone asking for seconds.

I once made these sliders for my best friend’s birthday party. The look on her face when she took that first bite? Priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Shoulder: A well-marbled cut that becomes incredibly tender after slow cooking; aim for about 3-4 pounds.
• Maple Syrup: Use pure maple syrup for authentic sweetness that pairs beautifully with the bourbon.
• Bourbon: Choose your favorite brand; it adds depth and richness to the pulled pork.
• Onion: One large onion, chopped finely; it enhances the overall flavor of the dish.
• Garlic: Fresh garlic cloves provide a robust flavor that complements the sweetness of the maple syrup.
• Apple Cider Vinegar: A splash adds brightness and balances the rich flavors of the pork.
• Spices: Smoked paprika, cumin, and black pepper bring warmth and complexity to every bite. Cuban black beans.
• Slider Buns: Soft, fluffy buns are perfect for holding all that delicious pulled pork.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your slow cooker or Instant Pot. This magical appliance will transform your pork shoulder into heavenly pulled perfection. slow cooker beef bites.

Add the Pork Shoulder: Place your pork shoulder into the slow cooker. You want it to fit snugly but not squished—just like a comfy hug.

Sauté Aromatics: In a skillet over medium heat, sauté chopped onions until they’re soft and translucent. Add minced garlic; let it cook just until fragrant, about 1 minute.

Create the Sauce: In a bowl, whisk together maple syrup, bourbon, apple cider vinegar, smoked paprika, cumin, salt, and pepper until well combined. You’ll want it to smell as good as it tastes.

Combine Ingredients: Pour your aromatic sauce mixture over the pork in the slow cooker. It should be swimming in flavor—like a happy pig in mud!

Cook Low and Slow: Set your slow cooker on low for about 8 hours or high for 4 hours until the pork is fork-tender. The longer you cook it, the better—patience is key!

Shred and Serve: Once cooked, remove the pork from the cooker. Using two forks (or your hands if you’re feeling daring), shred the meat into bite-sized pieces. Mix back in some juices from the pot to keep it moist.

Now it’s time to assemble those delightful sliders! Grab those fluffy buns and pile on heaps of that sweet and smoky pulled pork. Feel free to add coleslaw or pickles for extra crunch!

And there you go! Your Maple-Bourbon Pulled Pork Sliders are ready to make their grand debut at any gathering—or perhaps just at your dinner table while binge-watching your favorite show. Enjoy every last bite! For more inspiration, check out this Chickpea recipes.

Perfecting the Cooking Process

Start by seasoning the pork with spices, then sear it before slow cooking. This enhances flavor and tenderness, making each bite a mouthwatering experience.

Add Your Touch

Feel free to swap out the bourbon for apple juice for a non-alcoholic version. You can also add jalapeños for a spicy twist or top with coleslaw for crunch.

Storing & Reheating

Store sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving flavor and texture.

Sharing this recipe brings back memories of backyard barbecues where laughter mingled with mouthwatering aromas, creating unforgettable moments with family and friends.

FAQ

Can I make Maple-Bourbon Pulled Pork Sliders ahead of time?

Yes, you can prepare the pulled pork a day in advance and reheat before serving.

What type of buns are best for these sliders?

Slider rolls or soft brioche buns work wonderfully for Maple-Bourbon Pulled Pork Sliders.

Can I freeze leftover pulled pork?

Absolutely! Freeze it in an airtight container for up to three months without losing flavor.

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Maple-Bourbon Pulled Pork Sliders

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• Author: deleciouscorner
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 12 sliders 1x

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Description

Maple-Bourbon Pulled Pork Sliders are an irresistible treat that combines tender, slow-cooked pork with the sweetness of maple syrup and a hint of bourbon. Nestled in soft slider buns, these sliders are perfect for game days or family gatherings, promising to be the star of any occasion. With rich flavors and easy preparation, they’ll leave your guests asking for more!

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Ingredients

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• 3–4 lbs pork shoulder
• 1 cup pure maple syrup
• 1/2 cup bourbon
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp black pepper
• Slider buns (about 12)

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Instructions

1. Season the pork shoulder with smoked paprika, cumin, and black pepper.
2. Sear the pork in a skillet until browned on all sides.
3. In the same skillet, sauté onions until translucent; add garlic and cook until fragrant.
4. In a bowl, whisk together maple syrup, bourbon, apple cider vinegar, and spices.
5. Place the pork in a slow cooker and pour the sauce over it.
6. Cook on low for 8 hours or high for 4 hours until fork-tender.
7. Shred the pork and mix with its juices before serving on slider buns.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (approximately 130g)
• Calories: 350
• Sugar: 12g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg