Imagine a plate of luscious shrimp bathed in a creamy garlic sauce, twirled around al dente pasta, and topped with fresh herbs. The aroma wafts through your kitchen like a love song; it’s no wonder they call it Marry Me Shrimp Pasta! This dish is not just food; it’s an experience that will have everyone at your table swooning over its rich flavors and textures.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of shrimp is best for Marry Me Shrimp Pasta?
- Can I use gluten-free pasta for this recipe?
- How can I make this dish spicier?
- 📖 Recipe Card
I still remember the first time I made this for my partner—dinner turned into a mini proposal as the flavors danced on our taste buds. Perfect for date nights or cozy family dinners, this recipe is guaranteed to bring joy and perhaps even some happy tears. Let’s bring some magic to your dining table with this memorable dish!
Why You'll Love This Recipe
- This Marry Me Shrimp Pasta is incredibly simple to prepare and takes less than 30 minutes
- Its creamy texture and bold flavors will impress anyone who tastes it
- With vibrant colors from fresh herbs, it’s as visually appealing as it is delicious
- This dish is versatile enough for family dinners or romantic get-togethers without breaking a sweat in the kitchen
Cooking this pasta has always been my secret weapon during dinner parties; I still remember friends begging me for the recipe after their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for easy cooking.
- Pasta: Use linguine or fettuccine for that perfect twirl on your fork.
- Heavy Cream: For the ultimate creamy sauce; don’t skimp here—it makes all the difference.
- Garlic: Fresh garlic gives the best flavor; opt for finely minced cloves to enhance the aroma.
- Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, adding depth and richness.
- Fresh Herbs (Basil & Parsley): These add brightness and color; chop them finely for an aromatic finish.
- Lemon Juice: A splash of fresh lemon juice brightens up the flavors beautifully.
- Red Pepper Flakes: Optional but recommended if you enjoy a little heat in your dishes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather your ingredients and let’s dive into making this romantic dish!
Cook the Pasta: Start by boiling salted water in a large pot. Add your pasta and cook according to package instructions until al dente, then drain.
Sauté the Garlic: In a large skillet over medium heat, melt butter and add minced garlic. Sauté until fragrant—about 1 minute—making sure not to burn it.
Add the Shrimp: Toss in your shrimp and cook until pink and opaque—about 3-4 minutes per side—reveling in that seafood scent filling your kitchen.
Create the Sauce: Pour in heavy cream, stirring well to combine with garlic and shrimp. Simmer gently until thickened slightly—around 3-5 minutes—while you dream about future romantic dinners.
Toss in Cheese and Herbs: Stir in grated Parmesan cheese until melted smoothly into the sauce. Add chopped basil and parsley along with lemon juice for that zesty lift.
Combine with Pasta: Finally, add drained pasta back into the skillet with sauce. Toss until every strand is coated in creamy goodness, then serve hot with extra herbs on top.
This Marry Me Shrimp Pasta is sure to impress anyone lucky enough to share your table! Enjoy each delicious bite while planning your next culinary adventure together!
You Must Know
- Marry Me Shrimp Pasta combines rich flavors with a creamy sauce, making it irresistible
- The aroma of garlic and herbs will have everyone at the table swooning
- Remember to cook your pasta al dente for the perfect texture that holds up beautifully in the sauce
Perfecting the Cooking Process
Start by sautéing shrimp in olive oil until golden, then cook your pasta while making the sauce. This ensures everything is hot and ready to serve together.
Add Your Touch
Feel free to swap shrimp for chicken or vegetables and add a splash of lemon juice for brightness. Your personal touch can make this dish uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without curdling.
Chef's Helpful Tips
- For best results, always use fresh shrimp; frozen can be watery
- Don’t overcook the pasta; it should have a slight bite
- Incorporate fresh herbs at the end for vibrant flavor bursts
Sharing this Marry Me Shrimp Pasta with friends during a dinner gathering led to epic compliments and requests for the recipe!
FAQ
What type of shrimp is best for Marry Me Shrimp Pasta?
Fresh or frozen large shrimp work best, but avoid pre-cooked ones for flavor.
Can I use gluten-free pasta for this recipe?
Absolutely! Just ensure to adjust cooking time according to package instructions.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños when sautéing garlic for that extra kick.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Marry Me Shrimp Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Marry Me Shrimp Pasta is a creamy, dreamy dish featuring succulent shrimp and al dente pasta, perfect for impressing loved ones at any dinner table.
Ingredients
- 1 lb fresh or frozen shrimp (peeled and deveined)
- 8 oz linguine or fettuccine
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
- Red pepper flakes (optional)
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Stir in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Mix in grated Parmesan cheese, chopped herbs, and lemon juice.
- Combine the drained pasta with the sauce until well coated, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
