There’s something magical about the combination of mashed potatoes and cheese. Imagine fluffy, creamy potato clouds infused with gooey, melted cheese—each bite is a warm hug for your taste buds. a hearty main course Mashed Potato Cheese Puffs are the ultimate comfort food that elevates any meal into a celebration, making you wonder why you ever settled for plain old mashed potatoes. sweet treat to finish your meal. For more inspiration, check out this Hearty Lentil Stew on Creamy Mash recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover mashed potatoes for this recipe?
- What type of cheese works best in Mashed Potato Cheese Puffs?
- How can I make these gluten-free?
- 📖 Recipe Card
These delightful puffs are perfect for gatherings, cozy family dinners, or even as a cheeky snack while binge-watching your favorite show. The aroma wafting through your kitchen will have everyone asking what’s cooking, and trust me, their excitement will only heighten when they realize they’re about to enjoy these cheesy wonders. perfect side for gatherings
Why You'll Love This Recipe
- These delicious Mashed Potato Cheese Puffs are incredibly easy to prepare, making them perfect for any skill level in the kitchen
- The rich flavor profile combines buttery potatoes with melted cheese that everyone loves
- Visually appealing and golden brown, they make an attractive addition to any dinner table
- Versatile enough to serve as appetizers or side dishes, they fit any occasion seamlessly
I remember the first time I made these Mashed Potato Cheese Puffs for my family; their delighted faces were priceless as they devoured them in mere minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover mashed potatoes or make them fresh for optimal creaminess; either way works well.
- Shredded Cheese: Cheddar is my go-to choice; it adds a lovely sharpness that complements the potatoes perfectly.
- Eggs: They bind everything together while providing a nice lift when baked.
- Breadcrumbs: Use seasoned breadcrumbs to add texture and extra flavor on the outside of each puff.
- Green Onions: Chopped green onions add a fresh burst of flavor and color; feel free to omit if you’re not a fan!
- Salt and Pepper: Essential for seasoning; don’t skip this step unless you want bland puffs!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your puffs bake evenly and become beautifully golden.
Mix The Ingredients: In a mixing bowl, combine your mashed potatoes, shredded cheese, eggs, chopped green onions, salt, and pepper. Stir until everything is well incorporated and creamy.
Scoop And Shape Balls: Using an ice cream scoop or spoon, portion out the mixture into equal-sized balls. Roll them gently between your palms to create smooth puffs.
Dredge In Breadcrumbs: Place some breadcrumbs on a plate. Gently roll each potato ball in breadcrumbs until fully coated; this gives them that irresistible crispy outer layer. crispy and flavorful side.
Arrange On Baking Sheet: Line a baking sheet with parchment paper and place each puff on it about an inch apart; this helps them cook evenly without sticking.
Bake Until Golden Brown: Bake in your preheated oven for 20-25 minutes or until they’re golden brown and puffed up like little clouds of cheesy joy.
Now you can sit back and enjoy the heavenly aroma filling your kitchen as these delightful Mashed Potato Cheese Puffs turn into mouthwatering bites of happiness!
You Must Know
- Mashed Potato Cheese Puffs are a delightful blend of creamy potatoes and melty cheese, perfect for any occasion
- They’re crispy on the outside, soft on the inside, and can be made ahead for effortless entertaining
- Serve them hot for maximum cheesy goodness
Perfecting the Cooking Process
Start by boiling potatoes until tender, then mash them with cheese while still warm. Shape into puffs and bake until golden brown for a crispy finish.
Add Your Touch
Feel free to experiment with different cheeses like cheddar, gouda, or even blue cheese for a unique twist. Add herbs or spices to elevate flavor according to your preference.
Storing & Reheating
Store leftover Mashed Potato Cheese Puffs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.
Chef's Helpful Tips
- To achieve the perfect texture, ensure potatoes are fully drained after boiling to avoid sogginess
- Use a ricer for ultra-smooth mashed potatoes which will enhance puff consistency
- Don’t forget to let puffs cool slightly before serving to prevent burns!
Cooking these delightful bites takes me back to family gatherings where laughter and delicious food were abundant. My aunt’s recipe has never failed to impress everyone around the table!
FAQ
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes are perfect for making these cheese puffs.
What type of cheese works best in Mashed Potato Cheese Puffs?
Cheddar is classic, but feel free to mix in your favorite cheeses!
How can I make these gluten-free?
Simply substitute regular flour with a gluten-free alternative like almond or rice flour.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Mashed Potato Cheese Puffs
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the comforting delight of Mashed Potato Cheese Puffs—crispy on the outside and creamy on the inside. These heavenly bites combine fluffy mashed potatoes with gooey melted cheese, making them an irresistible addition to any meal or a perfect snack. Whether it’s a cozy family dinner, a party appetizer, or an indulgent treat while binge-watching your favorite show, these cheesy puffs are sure to impress everyone!
Ingredients
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together mashed potatoes, cheddar cheese, eggs, green onions, salt, and pepper until creamy.
- Scoop and shape the mixture into equal-sized balls.
- Roll each ball in breadcrumbs until fully coated.
- Place them on a parchment-lined baking sheet about an inch apart.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
