Description
Mexican street corn, or elote, is a vibrant and flavorful treat that brings the essence of summer to your table. This easy-to-make dish features charred corn coated in creamy mayonnaise, zesty lime, and sprinkled with chili powder and Cotija cheese. Perfect for gatherings or as a snack, every bite offers a delightful combination of sweetness and spice that will transport you to bustling street markets.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup full-fat mayonnaise
- 2 tsp chili powder
- 2 tbsp freshly squeezed lime juice
- 1/3 cup crumbled Cotija cheese (or feta)
- 2 tbsp chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Husk the corn and rinse under cold water.
- Preheat grill to medium-high heat. Grill corn for 10-15 minutes, turning until slightly charred.
- In a bowl, mix mayonnaise, chili powder, lime juice, salt, and pepper until well combined.
- Once grilled, let corn cool slightly before generously coating with the sauce.
- Top with Cotija cheese and cilantro; add extra chili powder if desired.
- Serve warm with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 190
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg