If you’ve ever tasted the sun-kissed delight of Mexican street corn, also known as elote, you know it’s a flavor explosion that dances on your taste buds. Now, imagine that sensational experience transformed into a warm, comforting bowl of Mexican Street Corn Soup. Creamy Corn Chowder Recipe Cheddar Corn Chowder for Comfort The creamy texture, combined with sweet corn and zesty lime, creates a cozy hug in a bowl that is simply irresistible. Zucchini Soup for a Light Meal
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Mexican Street Corn Soup?
- Can I make this soup vegetarian?
- How can I make this soup spicier?
- 📖 Recipe Card
Picture this: a rainy evening, the aroma of spices wafting through your kitchen, and family gathered around the table, eagerly awaiting this soup that promises to transport them to vibrant street corners in Mexico. It’s perfect for any occasion—whether it’s game day or just another Tuesday night that needs some excitement.
Why You'll Love This Recipe
- This soup is incredibly easy to prepare, making it perfect for busy weeknights
- The delightful flavors will leave everyone at the table craving seconds
- Visually stunning with its golden hue and fresh toppings, it’s also versatile enough to be served as an appetizer or main dish
I remember the first time I made this soup; my friends couldn’t stop raving about it! Their reactions were priceless as they slurped down every last drop.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Opt for sweet corn on the cob for the best flavor; it’s sweeter than frozen varieties.
Onion: A yellow onion works well here; it adds sweetness when sautéed.
Garlic: Fresh garlic cloves provide a robust flavor that elevates the soup.
Vegetable Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
Cream or Coconut Milk: Either adds creaminess; coconut milk offers a unique twist!
Lime Juice: Freshly squeezed lime juice brightens up all the flavors beautifully.
Chili Powder: Adds heat; adjust based on your spice tolerance. For more inspiration, check out this chili stuffed peppers recipe.
Cilantro: Fresh cilantro brings freshness; feel free to skip if you’re not a fan!
Cheese (Cotija or Feta): For topping; these cheeses add saltiness and richness.
The full ingredients list, including measurements, is provided in the recipe card directly below. Cuban Black Beans for a Fiesta.
Let’s Make it Together
Prepare yourself for a culinary adventure—let’s whip up this Mexican Street Corn Soup!
Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until they become translucent and fragrant, about 5 minutes. Stir occasionally so they don’t burn.
Add Garlic: Toss in minced garlic and cook for an additional minute until fragrant. It should smell like heaven in your kitchen right now!
Add Corn: Stir in fresh corn kernels and continue cooking until they begin to caramelize slightly. This enhances their sweetness and flavor dramatically.
Pour in Broth: Add vegetable broth and bring everything to a gentle boil. Let it simmer for about 15 minutes so all those flavors can mingle beautifully.
Create Creaminess: Use an immersion blender to puree part of the soup until creamy while leaving some corn intact for texture. If using a regular blender, let it cool slightly before blending in batches.
Add Final Touches: Stir in cream (or coconut milk), lime juice, chili powder, and season with salt and pepper. Adjust seasoning according to your taste preferences.
Serve hot with garnishes like crumbled cheese, chopped cilantro, or extra lime wedges for a burst of freshness that will have everyone asking for more! Enjoy your delicious homemade Mexican Street Corn Soup—perfectly cozy for any gathering or just because you deserve something special today! For more inspiration, check out this delicious goulash soup recipe.
You Must Know
- Mexican Street Corn Soup is creamy, spicy, and packed with flavor
- It’s a delightful twist on the classic elote, making it perfect for cozy nights or any gathering
- The aroma alone will make your kitchen feel like a bustling Mexican market
Perfecting the Cooking Process
Start by sautéing onions and garlic for fragrant goodness before adding corn and broth. This order ensures flavors meld beautifully.
Add Your Touch
Feel free to swap regular corn for grilled corn for that smoky flavor. Toss in jalapeños for an extra kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to prevent curdling.
Chef's Helpful Tips
- For this Mexican Street Corn Soup, using fresh corn enhances sweetness and texture immensely
- Avoid overcooking the corn to keep it crunchy and vibrant!
- Don’t skip the lime juice; it brightens flavors beautifully
I still remember the first time I made this soup; my friend took one spoonful and declared it “life-changing.” Who knew soup could spark such joy?
FAQ
What is Mexican Street Corn Soup?
Mexican Street Corn Soup is a creamy soup inspired by traditional elote.
Can I make this soup vegetarian?
Yes! Use vegetable broth instead of chicken broth for a vegetarian version.
How can I make this soup spicier?
Add more jalapeños or a few dashes of hot sauce to increase heat level.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mexican Street Corn Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Mexican Street Corn Soup is a warm, creamy delight that brings the vibrant flavors of traditional elote right to your bowl. Infused with sweet corn, zesty lime, and aromatic spices, this comforting dish is perfect for any occasion—whether it’s a cozy weeknight or a festive gathering. With its irresistible taste and easy prep, it’s no wonder this soup will have everyone coming back for seconds!
Ingredients
- 4 cups fresh corn kernels (about 5 ears)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup cream or coconut milk
- Juice of 2 limes
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Crumbled Cotija or feta cheese, for topping
Instructions
- In a large pot over medium heat, add 2 tbsp olive oil and sauté the chopped onions until translucent (about 5 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Stir in fresh corn kernels and cook until they begin to caramelize slightly.
- Pour in vegetable broth and bring to a gentle boil; simmer for about 15 minutes.
- Use an immersion blender to puree part of the soup for creaminess while leaving some corn intact.
- Stir in cream (or coconut milk), lime juice, chili powder, salt, and pepper to taste.
- Serve hot garnished with crumbled cheese and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
