There’s something undeniably charming about Mini Hasselback Potatoes. Imagine tender, buttery potatoes with crispy edges, each slice perfectly seasoned and topped to your delight. delicious potato corn chowder The aroma wafts through the kitchen, luring everyone in like a siren’s call. It’s not just a side dish; it’s an irresistible temptation that demands attention at any gathering.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of potatoes for Mini Hasselback Potatoes?
- How long do I need to cook Mini Hasselback Potatoes?
- What seasonings work best with Mini Hasselback Potatoes?
- 📖 Recipe Card
Whenever I whip up these delightful mini wonders, I can’t help but reminisce about family dinners filled with laughter, where everyone eagerly reached for the last potato. buffalo chicken sliders Perfect for parties or a cozy night in, these Mini Hasselback Potatoes promise to elevate any meal and leave guests begging for more.
Why You'll Love This Recipe
- These Mini Hasselback Potatoes are easy to prepare and bursting with flavor
- Their visual appeal makes them a showstopper on any table
- Versatile enough to pair with any main course or serve as a snack
- You can customize toppings to suit every taste bud in your home
I still remember the first time I served these at a family gathering; my cousin grabbed three and declared them “potato perfection” while my grandmother nodded in approval.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mini Potatoes: Choose firm small potatoes like baby Yukon Gold or red potatoes for the perfect bite-sized treat.
Olive Oil: A good quality extra virgin olive oil adds richness and helps crisp the skin beautifully.
Salt: Sea salt works best here; it enhances the flavors of the potatoes without overpowering them.
Pepper: Freshly cracked black pepper adds just the right amount of heat and depth to each bite.
Fresh Herbs (like Rosemary or Thyme): Fresh herbs brighten up the dish; choose according to your preference for added flavor.
Parmesan Cheese (optional): Shredded Parmesan adds an irresistible cheesy crust when baked until golden brown.
Garlic Powder (optional): A sprinkle of garlic powder elevates these potatoes into savory territory without overwhelming flavors. garlic sweet potato mash.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Potatoes: Preheat your oven to 425°F (220°C). Wash and dry mini potatoes thoroughly; this ensures they roast evenly.
Slice with Care: Carefully slice each potato about ¾ of the way down, making sure not to cut all the way through. This creates those delightful Hasselback slits that catch all the flavors.
Add Flavor Galore!: Drizzle olive oil generously over each potato, ensuring they are well-coated. Sprinkle salt, pepper, garlic powder, and herbs into each slit for maximum flavor infusion.
Bake Them Up!: Place potatoes on a baking sheet lined with parchment paper. Bake for 25-30 minutes until they’re golden brown and crispy on the outside while remaining soft inside.
Add Cheesy Goodness (if using): In the last five minutes of baking, sprinkle shredded Parmesan over each potato so it melts into gooey perfection.
Serve & Enjoy!: Remove from oven and let cool slightly before serving. Garnish with fresh herbs if desired and watch them disappear!
These Mini Hasselback Potatoes are not only simple but also an absolute crowd-pleaser! Each bite reveals crispy edges and fluffy interiors that promise comfort food satisfaction at its finest. So whether you’re hosting a dinner party or craving a cozy night in with Netflix, these spud-tastic treats will have everyone asking for seconds! For more inspiration, check out this Brussels Sprouts With Lemon recipe.
You Must Know
- Mini Hasselback potatoes are crispy on the outside and fluffy on the inside
- This dish is not just a side; it can steal the show at dinner
- The delightful aroma of roasted garlic and herbs fills the kitchen, making it irresistibly inviting
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Slice the potatoes thinly, ensuring not to cut all the way through, then season and roast until golden brown.
Add Your Touch
Feel free to experiment with different toppings like cheese, bacon bits, or fresh herbs. You can even swap regular potatoes for sweet potatoes for a unique flavor twist. For more inspiration, check out this Twice Baked Sweet Potatoes recipe.
Storing & Reheating
Store leftover Mini Hasselback potatoes in an airtight container in the fridge. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. oven roasted cauliflower.
Chef's Helpful Tips
- To achieve maximum crispiness, make sure to soak your sliced potatoes in cold water first
- Use a sharp knife to slice evenly for consistent cooking
- Always season generously; it brings out the best flavors in your dish!
Creating these Mini Hasselback potatoes reminded me of a family gathering where they became an instant hit—everyone was asking for seconds!
FAQ
Can I use other types of potatoes for Mini Hasselback Potatoes?
Yes, you can use Yukon Gold or red potatoes for different textures and flavors.
How long do I need to cook Mini Hasselback Potatoes?
Roast them for about 40-45 minutes until crispy and golden brown.
What seasonings work best with Mini Hasselback Potatoes?
Garlic powder, paprika, and fresh herbs like rosemary or thyme enhance their flavor beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mini Hasselback Potatoes
- Total Time: 45 minutes
- Yield: Serves 4 (approximately 8 mini potatoes) 1x
Description
Mini Hasselback Potatoes are the ultimate crowd-pleaser, combining tender interiors with crispy edges and a burst of flavor in every bite. This simple yet elegant dish transforms any meal into a celebration, making it perfect for family gatherings or cozy nights at home. With customizable toppings and an irresistible aroma, these potatoes will have everyone reaching for seconds!
Ingredients
- 1 lb mini potatoes (baby Yukon Gold or red)
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 2 tsp fresh herbs (rosemary or thyme)
- ¼ cup shredded Parmesan cheese (optional)
- ½ tsp garlic powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the mini potatoes thoroughly.
- Slice each potato about ¾ of the way down to create Hasselback slits.
- Generously drizzle olive oil over each potato, then sprinkle with salt, pepper, garlic powder, and herbs.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- If using Parmesan, add it in the last five minutes of baking for gooey goodness.
- Let cool slightly before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg
