Description
Mini quiches are bite-sized delights that elevate any gathering with their flaky crusts and creamy, flavorful fillings. Perfect for brunches, parties, or as snacks, these versatile treats can be customized to suit your taste. With a golden exterior and a rich filling bursting with delightful ingredients, mini quiches are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream (or milk for a lighter version)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 cup mixed vegetables (bell peppers, spinach)
- ½ cup cooked meat (bacon or ham, optional)
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Roll out the pie crust and cut circles to fit into the muffin tin.
- Sauté chopped vegetables in a skillet over medium heat for 3-4 minutes until slightly softened.
- In a bowl, whisk together eggs and heavy cream; stir in cheese, sautéed vegetables, meat (if using), salt, and pepper.
- Pour the filling into each pie crust until full but not overflowing.
- Bake for 18-20 minutes until golden brown; let cool before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg