Description
Mini quiches are a crowd-pleasing, bite-sized delight that combines flaky pastry with a creamy custard base and your favorite fillings. Perfect for brunches, parties, or cozy weekends at home, these savory treats are quick to make and can be customized to suit any palate. With their irresistible aroma and golden-brown appearance, mini quiches will surely impress your guests and elevate your culinary repertoire!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup sautéed mixed vegetables (spinach, bell peppers, mushrooms)
- ½ cup cooked ham or bacon (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out puff pastry and cut into circles; press into muffin tin cups.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Layer sautéed vegetables, cheese, and optional meat in each pastry shell.
- Pour the egg mixture into each shell until just full.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 quiche (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg