The aroma of melted cheese and savory chicken wafts through the air, instantly transporting you to a comforting world of culinary delight. Neiman Marcus Chicken Casserole is more than just a dish; it’s a warm embrace on a chilly evening, where flavors meld together in perfect harmony. For more inspiration, check out this snacks and appetizers recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for chicken in Neiman Marcus Chicken Casserole?
- How long does Neiman Marcus Chicken Casserole last in the fridge?
- Can I freeze Neiman Marcus Chicken Casserole?
- 📖 Recipe Card
Picture this: a gathering of cheerful friends around the dinner table, laughter filling the room as they eagerly dig into this creamy, cheesy masterpiece. This casserole is not just a meal; it’s an experience that turns ordinary nights into cherished memories. For more inspiration, check out this hearty dinner recipes.
Why You'll Love This Recipe
- Neiman Marcus Chicken Casserole is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavor profile will have your taste buds dancing with joy
- Its creamy texture and golden topping create an eye-catching centerpiece for any table
- Versatile enough to suit various occasions, from casual dinners to festive gatherings
I remember the first time I made this dish for my family; the delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust based on your crowd size.
- Fresh Garlic: Use firm garlic cloves for that intense flavor that makes everything better.
- Cream of Mushroom Soup: Opt for low-fat versions if you’re watching calories but still want that creamy goodness.
- Sour Cream: Full-fat sour cream adds richness; Greek yogurt can be a lighter alternative.
- Shredded Cheddar Cheese: A must-have for that gooey, cheesy topping everyone loves!
- Green Onions: These add a fresh crunch and vibrant color—don’t skip them!
- Breadcrumbs: For that irresistible crispy topping; panko works great here!
For the Sauce:
- Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
- Salt and Pepper: Essential seasonings to elevate all those delicious flavors.
- Paprika: A sprinkle brings warmth and color—smoked paprika adds a delightful depth!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). Gather all your ingredients and chop the chicken into bite-sized pieces. This makes cooking easier.
Sauté the Chicken: In a skillet over medium heat, cook the chicken until it turns golden brown and is no longer pink inside, about 5-7 minutes. The sizzling sound will make you hungry!
Create the Mixture: In a large bowl, combine cooked chicken with cream of mushroom soup, sour cream, garlic, green onions, salt, pepper, and paprika. Stir until well blended; it should look creamy and inviting.
Add Cheese and Breadcrumbs: Fold in half of your shredded cheddar cheese for extra cheesiness! Top with remaining cheese and sprinkle breadcrumbs evenly over it. This step adds the perfect crunchy finish.
Bake It Up: Pour everything into a greased baking dish and bake for 30-35 minutes or until bubbly and golden brown on top. The aroma will have everyone flocking to the kitchen!
Enjoy the process—it’s simple yet rewarding! Each step brings you closer to that glorious moment when you pull out your bubbling casserole from the oven.
This Neiman Marcus Chicken Casserole is not just food; it’s an invitation to gather around the table, share stories, and enjoy each other’s company. So roll up your sleeves; let’s get cooking!
You Must Know
- Neiman Marcus Chicken Casserole is not just delicious; it’s a crowd-pleaser that brings comfort
- This dish combines creamy textures with savory flavors, making it perfect for family gatherings or cozy nights in
- The aroma alone will have everyone asking for seconds
Perfecting the Cooking Process
Start by cooking the chicken until golden brown, then mix ingredients while preheating your oven. This ensures everything is ready at the same time and maximizes flavor.
Add Your Touch
Feel free to swap out the chicken for turkey or add spinach for extra nutrients. Your kitchen, your rules!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results to maintain that crispy top.
Chef's Helpful Tips
- Use leftover rotisserie chicken to save time and add flavor
- Ensure you don’t overcook the casserole to keep it creamy
- Always taste as you go to adjust seasonings perfectly!
Sometimes I bring this casserole to potlucks, and you wouldn’t believe how fast it disappears! Friends rave about it, claiming it’s their new favorite dish.
FAQ
What can I substitute for chicken in Neiman Marcus Chicken Casserole?
You can use turkey or even a vegetarian protein like chickpeas.
How long does Neiman Marcus Chicken Casserole last in the fridge?
It lasts up to three days when stored properly in an airtight container.
Can I freeze Neiman Marcus Chicken Casserole?
Yes, freeze it before baking for up to three months; just thaw before cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Neiman Marcus Chicken Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Neiman Marcus Chicken Casserole is the ultimate comfort food, blending tender chicken, creamy mushroom soup, and a cheesy topping into a delightful dish perfect for any occasion. This easy-to-make casserole promises to warm hearts and fill bellies with its rich flavors and inviting aroma, making it a favorite among family and friends. Gather around the table and indulge in this delectable meal that turns ordinary evenings into cherished memories.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 2 cups shredded cheddar cheese
- 4 green onions, sliced
- 1 cup breadcrumbs (preferably panko)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Dice the chicken into bite-sized pieces and sauté in a skillet over medium heat for about 5-7 minutes until golden brown.
- In a large bowl, mix cooked chicken with cream of mushroom soup, sour cream, garlic, green onions, salt, pepper, and paprika until well combined.
- Stir in half of the shredded cheese. Transfer the mixture to a greased baking dish.
- Top with remaining cheese and sprinkle breadcrumbs evenly over the top.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
