There’s something magical about biting into a no-bake marshmallow slice. Picture this: a perfect combination of creamy chocolate and fluffy marshmallows, all nestled on a crumbly biscuit base that melts in your mouth. cherry brownie ice cream sandwiches It’s like a party in your mouth, and everyone’s invited! The sweetness dances on your taste buds while the textures create an enticing contrast, making it impossible to stop at just one slice. pistachio cookie ice cream sandwiches
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of chocolate?
- How long does the no-bake marshmallow slice last?
- Can I freeze this dessert?
- 📖 Recipe Card
This treat is not just for kids—oh no! Whether you’re celebrating a birthday, throwing a casual gathering, or simply indulging yourself after a long day, the no-bake marshmallow slice is your ticket to dessert bliss. I remember the first time I made this slice; my friends couldn’t believe it was homemade. homemade strawberry cake recipe They devoured it faster than you can say “marshmallow”! If you’re ready for an unforgettable flavor experience that will have everyone begging for the recipe, let’s dive right in.
Why You'll Love This Recipe
- This delightful no-bake marshmallow slice is incredibly easy to prepare, with minimal fuss required
- Its sweet, creamy flavors are sure to impress both kids and adults alike
- Visually appealing with its layers of color and texture, it’s perfect for any occasion
- Ideal for summer parties or cozy winter nights when you crave something sweet without the oven heat
I once brought this no-bake marshmallow slice to a picnic, and let’s just say, I became the unofficial dessert hero of the day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Matcha Overnight Oats recipe.
Biscuits: Use digestive biscuits or graham crackers for the best crumbly base that holds everything together nicely.
Unsweetened Cocoa Powder: Go for high-quality cocoa powder to enhance the chocolate flavor in your slice.
Sweetened Condensed Milk: This magical ingredient binds everything together while adding creaminess and sweetness to each bite.
Butter: Use unsalted butter for better control over the final flavor profile; it creates richness without overpowering sweetness.
Mini Marshmallows: Choose colorful mini marshmallows for added fun and texture; they provide that delightful chewy component.
Chocolate Chips: Semi-sweet chocolate chips add extra chocolatey goodness; feel free to mix dark and milk chocolate varieties!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easy Rice Pudding Recipe recipe.
Let’s Make it Together
Prepare Your Base: Start by crushing your biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin until finely crushed.
Melt Butter and Cocoa Mixture: In a saucepan over low heat, combine butter and cocoa powder until melted and smooth. Stir continuously to avoid burning; it should smell divine!
Add Sweetened Condensed Milk: Pour in the sweetened condensed milk into your chocolate mixture and stir well until fully combined. The aroma will be irresistible!
Combine Dry Ingredients: Add crushed biscuits into the chocolate mixture along with mini marshmallows and chocolate chips. Mix gently until every morsel is covered in chocolatey goodness.
Press Into A Pan: Line a square baking pan with parchment paper for easy removal later. Pour your mixture into the pan, spreading evenly while pressing down firmly to create an even surface.
Chill Until Set: Refrigerate your creation for at least two hours or until firm enough to cut into squares. Patience is key here; trust me—it’ll be worth it!
Now that you’ve mastered this no-bake marshmallow slice recipe, get ready for compliments from family and friends who won’t believe how easy it was! Enjoy sharing (or hoarding) delicious slices that bring smiles all around! honey balsamic Brussels sprouts.
You Must Know
- The no-bake marshmallow slice is a whimsical treat that combines creamy, fluffy marshmallows with crunchy biscuits
- It’s perfect for parties or a cozy night in, providing a delightful texture and taste explosion
- Plus, it’s an easy way to impress your friends without turning on the oven!
Perfecting the Cooking Process
To achieve the best results with your no-bake marshmallow slice, gather all ingredients first. Melt butter and chocolate together before mixing in crushed biscuits and marshmallows. This ensures a smooth blend and avoids clumps.
Add Your Touch
Feel free to customize your no-bake marshmallow slice! Add nuts for crunch, dried fruits for sweetness, or even peanut butter for a nutty twist. These additions can elevate your dessert from good to wow!
Storing & Reheating
Store your no-bake marshmallow slice in an airtight container in the fridge. It keeps well for up to one week. There’s no need to reheat; just cut into squares and enjoy cold!
Chef's Helpful Tips
- For the best flavor, let the slice chill overnight for maximum firmness
- Use high-quality chocolate for a richer taste that elevates this simple dessert
- Don’t skip greasing the pan; it makes cutting easier!
It reminds me of my childhood when I made this treat with my grandmother. Her secret was sneaking in extra marshmallows, making everyone beg for more!
FAQ
Can I use different types of chocolate?
Absolutely! Dark, milk, or white chocolate can all work beautifully.
How long does the no-bake marshmallow slice last?
The slice lasts up to one week when stored properly in the fridge.
Can I freeze this dessert?
Yes! You can freeze it for up to three months; just thaw before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
No-Bake Marshmallow Slice
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of a no-bake marshmallow slice, where creamy chocolate meets fluffy marshmallows on a crumbly biscuit base. This easy-to-make dessert is perfect for any occasion, bringing smiles to both kids and adults alike. With layers of flavor and texture, it’s a treat that will have everyone asking for seconds. Get ready to impress your guests with this crowd-pleaser that’s sure to become a family favorite!
Ingredients
- 250g digestive biscuits (or graham crackers)
- 50g unsweetened cocoa powder
- 395g sweetened condensed milk
- 125g unsalted butter
- 150g mini marshmallows
- 100g semi-sweet chocolate chips
Instructions
- Crush the biscuits into fine crumbs using a food processor or rolling pin.
- In a saucepan over low heat, melt the butter and cocoa powder until smooth.
- Stir in the sweetened condensed milk until well combined.
- Mix in the crushed biscuits, mini marshmallows, and chocolate chips until evenly coated.
- Press the mixture into a lined square baking pan and chill for at least two hours until firm.
- Cut into squares and serve cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
